Aswin's Sweets Mullu Murukku

Aswin's Sweets Mullu Murukku is a popular South Indian savory snack known for its crispiness and intricate, spiral shape. This snack is a favorite during festivals and special occasions, offering a perfect combination of flavors and textures. The term "Mullu" refers to the thorn-like shape, which gives this murukku its distinctive appearance.
Mullu Murukku is a deep-fried, crunchy snack made from a blend of rice flour and urad dal flour. It has a delightful golden-brown color and a crispy texture that makes it irresistible. This murukku is subtly spiced with cumin seeds and sometimes a hint of asafoetida, giving it a savory flavor that complements its crunchy bite. Mullu Murukku is commonly served during festivals like Diwali and is enjoyed as an accompaniment to tea or as a standalone snack.

Ingredients:
Rice Flour: Forms the base of the dough, providing the crispiness and structure.
Urad Dal Flour: Adds flavor and texture to the murukku, giving it a nutty taste.
Butter or Ghee: Provides richness and contributes to the crisp texture.
Cumin Seeds: Adds a mild, aromatic flavor to the snack.
Salt: Enhances the overall taste and balances the flavors.
Asafoetida (Hing): A pinch of asafoetida is sometimes added for extra flavor and aroma.
Oil: Used for deep frying the murukku, giving it a golden, crispy finish.

This combination of ingredients results in a crunchy, flavorful snack that’s perfect for any occasion. The unique spiral shape makes it not only delicious but also visually appealing.

Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.