Puttu flour made from Arubadham Kuruvai heritage red rice, roasted with fresh coconut for a rich aroma and subtle sweetness. It makes soft, fluffy puttu and is naturally rich in dietary fibre. Ingredients: Arubadham Kuruvai red rice, fresh coconut. How to use: Sprinkle water until crumbly, layer with grated coconut and steam in a puttu maker. Serve with banana, jaggery, kadala curry or coconut milk.

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