Anand Sweets Mysore Pak is a rich, traditional Karnataka sweet renowned for its melt-in-the-mouth texture and intense ghee aroma. Crafted from Bengal gram flour, pure cow ghee aged in wooden barrels for a smoky nutty flavour, sugar, milk solids, cardamom, nutmeg, and mace, it delivers a golden, fudgy crumbly delight perfect for festivals and celebrations. Preservative-free with minimal ingredients, this iconic treat from Anand's artisanal kitchen boasts high ghee content for luxurious indulgence.

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The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.