Anand Sweets Kardant is a traditional North Karnataka sweet from Gokak, featuring chewy fried edible gum (acacia gum) mixed with jaggery, dry coconut, ghee, and an assortment of nuts like almonds, cashews, pistachios, walnuts, and seeds such as poppy, cucumber, and garden cress. This crunchy yet soft energy booster offers a nutty, caramel-like flavour with aromatic cardamom, nutmeg, and mace, making it ideal for festivals or post-meal treats.
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