Anand Sweets Jaggery Dink Laddu is a traditional winter energy booster from North India, featuring chewy edible gum (dink or gond) melted in ghee, mixed with whole wheat flour, jaggery, coconut powder, nuts like cashews and almonds, cucumber seeds, and cardamom. This preservative-free sweet provides sustained warmth, joint support, and nutrition from natural jaggery sweetness, ideal for postpartum recovery or cold weather snacking.
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The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.
