Krishna Sweets' Special Mysurpa is a rich and indulgent South Indian sweet, known for its melt-in-the-mouth texture and...

The addition of coarse, chunky black pepper in the sev adds a kick to every bite. Disclaimer: The...

Aswin's Sweets Normal Soan Papdi is a delicious, melt-in-the-mouth traditional Indian sweet made from a delicate blend of...

Experience the melt-in-the-mouth goodness of Ghee Mysorpak, traditionally prepared with gram flour, sugar, and generous ghee. This rich...

Sree Gupta Bhavan Special Mysore Pak is a rich, decadent Indian sweet made from gram flour (besan), ghee...

Aswin's Sweets Special Ghee Mysore Pak is a luxurious and aromatic Indian sweet made from ghee, chickpea flour...

The richness of traditional soan papdi in the customary candy floss form, combined with a hint of elaichi...

Sree Gupta Bhavan Ompodi is a savory, crunchy South Indian snack made from gram flour (besan) and rice...

Sree Gupta Bhavan White Soan Papdi is a light, flaky, and delicate Indian sweet that has a crispy...

Kovilpatti Murukku Kadai Mysore Pak is a famous traditional South Indian sweet that hails from the city of...

Pulikachal's Small Omapodi VadamPulikachal's Small Omapodi Vadam is a traditional South Indian-style vadam featuring a fine, delicate texture and the distinctive aroma of omam (ajwain/carom seeds). Its small, crispy strands become light and crunchy when fried, making it a delicious accompaniment to traditional Indian meals.Key Features: Traditional South Indian-style Omapodi Vadam Made with the distinctive flavour of omam (ajwain/carom seeds) Small, delicate and crispy texture Aromatic and savoury taste Easy to prepare Perfect accompaniment for sambar rice, rasam rice, curd rice and variety rice Can be deep-fried for a crisp and crunchy finish Ideal for everyday meals, lunch boxes and traditional occasions How to Prepare: Deep-fry the required quantity in hot oil until crisp and lightly golden. Drain excess oil and serve immediately for the best texture.Serving Suggestion: Enjoy as a crispy side dish with sambar rice, rasam rice, curd rice, variety rice or other traditional Indian meals.Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening. DisclaimerThe product is guaranteed to be 100% genuine....

Pulikachal's Spl Omapodi VadamPulikachal's Special Omapodi Vadam is a traditional South Indian-style vadam prepared with the distinctive flavour and aroma of omam (ajwain/carom seeds). Carefully prepared and dried, it turns wonderfully light, crisp and crunchy when fried, making it a delicious accompaniment to traditional Indian meals.Key Features: Special traditional Omapodi Vadam Distinctive flavour of omam (ajwain/carom seeds) Fine, light and crispy texture Aromatic and savoury taste Easy to prepare Perfect accompaniment for sambar rice, rasam rice, curd rice and variety rice Can be deep-fried for a crisp and crunchy finish Ideal for everyday meals, festive occasions and traditional South Indian cuisine How to Prepare: Deep-fry the required quantity in hot oil until crisp and lightly golden. Drain excess oil and serve immediately for the best texture.Serving Suggestion: Enjoy as a crispy side dish with sambar rice, rasam rice, curd rice, variety rice, biryani or other traditional Indian meals.Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening. DisclaimerThe product is guaranteed to be 100% genuine....