An instant 3-in-1 flour made from traditional Rathasaali (Rakthasali) red rice for puttu, kozhukattai and idiyappam. No roasting or grinding is needed: just add hot water, shape or press, and steam. Rathasaali is a heritage red rice valued for its deep red bran, iron, fibre and antioxidants. How to use: Mix with hot water to the required texture, then steam for 8�10 minutes.

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The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.