Rasa's Gluten-Free Jaggery Soan Papdi is a delicious and innovative twist on the traditional Soan Papdi, a famous Indian sweet known for its delicate, flaky texture. What sets this version apart is the use of jaggery as a natural sweetener, making it a healthier alternative to the usual refined sugar-based Soan Papdi. Additionally, it is gluten-free, making it suitable for those with dietary restrictions or gluten sensitivity. This sweet is light, airy, and has a delightful melt-in-the-mouth texture, with the richness of jaggery adding a unique depth of flavor.

Ingredients
Rasa's Gluten Free Flour
Natural Jaggery
Badam Slices
Pista Slices
Ghee
Vegetable Oil (NO PALM OIL)
Cardamom

Rasa's Gluten-Free Jaggery Soan Papdi is a modern take on a traditional favorite, with the added benefits of being gluten-free and naturally sweetened with jaggery. It offers the perfect balance of taste and texture, with a richness from the ghee and jaggery and a delightful flakiness that makes it an irresistible treat. Whether you're following a gluten-free diet or simply want to indulge in a healthier version of Soan Papdi, this version is a delicious and guilt-free option.

Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.