Pulikachal's Kothavanga Vathal

Pulikachal's Kothavanga Vathal is a traditional South Indian dried preparation made from Kothavanga (Cluster Beans / Guar). Carefully prepared and dried to preserve its distinctive flavour and texture, it is a versatile ingredient that can be fried or used in traditional recipes.

Key Features:

• Made from Kothavanga (Cluster Beans)
• Traditional South Indian-style vathal
• Distinctive flavour and texture
• Convenient and easy to prepare
• Ideal for frying or incorporating into traditional recipes
• Perfect for preparing traditional Vatha Kuzhambu and other dishes
• Can be enjoyed as a crispy accompaniment with rice
• Suitable for everyday South Indian cooking

How to Prepare: Deep-fry or roast the required quantity until crisp. It can be served as a side dish or added to traditional recipes according to your preference.

Serving Suggestion: Enjoy fried Kothavanga Vathal with steamed rice, sambar, rasam, curd rice or other traditional South Indian meals.

Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening.

Disclaimer

The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.