Pulikachal's Javvarisi Vadam

Pulikachal's Javvarisi Vadam is a traditional South Indian-style vadam made with javvarisi (sago/tapioca pearls) and carefully selected seasonings. It turns wonderfully crisp and crunchy when fried, making it a delicious accompaniment to rice-based meals.

Key Features:

• Made with javvarisi (sago)
• Traditional South Indian-style vadam
• Light, crispy and crunchy texture
• Delicious savoury flavour
• Easy to prepare
• Perfect accompaniment for sambar rice, rasam rice and curd rice
• Can be deep-fried for a crisp and crunchy finish
• Ideal for everyday meals, lunch boxes and traditional occasions

How to Prepare: Deep-fry the required quantity in hot oil until crisp and lightly golden. Drain excess oil and serve immediately.

Serving Suggestion: Enjoy as a crispy accompaniment with sambar rice, rasam rice, curd rice, variety rice or other traditional Indian meals.

Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening.

Disclaimer

The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.