My dear, this Idly Podi, is our traditional Idly Podi, a milder version that is loved by all, just like we make it in Amalapuram. We use wholesome Urad Dal and Channa Dal, a pinch of Asafoetida, fragrant Fenugreek and Mustard Seeds, and a touch of Salt. It is a comforting lentil spice mix, perfect for those who prefer a gentler flavour with their idlies or dosas, a true homemade Andhra specialty.

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