My dear, this Kandi Podi, also known as Paruppu Podi, is a beloved roasted dal podi, a comforting classic from our Amalapuram kitchen. We use wholesome Pigeon Peas, Green Gram, and Bengal Gram, blended with spicy Red Chilli, fragrant Cumin, a touch of Salt, and a pinch of Asafoetida. It is a simple yet incredibly flavourful Kandi Podi homemade Andhra style, perfect to mix with hot rice and ghee.

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