A traditional South Indian paruthi paal (cotton seed milk) drink mix, rich, mildly sweet and warmly spiced. Ingredients: Cotton seed milk powder, Karuppu Kavuni rice powder, palm sugar, dry ginger, cardamom, ashwagandha, adhimadhuram, thippili, sitharathai, pepper. How to prepare: Add 2�3 tablespoons to water or milk, stir well and cook on low heat until thick. Highlights: No artificial colours or preservatives.

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