A flavourful South Indian idli podi made with moringa (drumstick) leaves in a traditional homemade style. Ingredients: Moringa leaves, roasted lentils, red chillies, curry leaves, asafoetida, salt, cold-pressed oil. How to use: Mix with sesame oil or ghee for idli and dosa, or sprinkle over hot rice with ghee. Highlights: No artificial colours, flavours or preservatives.

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The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.