Discover the sweet and savory delight of Millet Manoharam, made with a perfect blend of foxtail millet (thinai), kodo millet (varagu), and millet besan. Infused with the rich taste of palm jaggery and crafted with cold-pressed coconut oil, these crunchy treats are free from preservatives and full of natural extracts. Enjoy a traditional, guilt-free indulgence with every bite!

Thinai Flour (30%), Gram Flour, Palm Jaggery (Karupatti), Cold Pressed Coconut Oil, Varagu Flour (10%), Cane Jaggery and Salt.