An instant 3-in-1 flour made from Maappillai Samba red rice for puttu, kozhukattai and idiyappam. This heritage 'bridegroom's rice' from Tamil Nadu is unpolished, nutty in flavour and valued for its fibre, iron and minerals. Just add hot water, shape or press, and steam. How to use: Mix with hot water to a crumbly texture for puttu or a soft dough for kozhukattai and idiyappam, then steam.

Disclaimer

The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.