The piquant and zesty Korameenu fish pickle is the most selling and famous side dish of the Godavari district. The traditional culinary methods, the unique mix of masala made especially for fish achar, and freshly caught river water fish will impart the tangy, tantalizing flavor to the luscious Korameenu pickle. Order the side dish and savor it with the cooked rice along with your loved ones.

Health benefits

Fish with higher omega-3-fatty acids will not only do good for your cardiac health but also play an essential role in growth and development. DHA in the fish will aid in reducing the risk of Alzheimer’s disease.

Product storage

Spicy Korameenu fish Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before the date for Korameenu Ooragai is 1 month from the opening or manufacture date and can be stored for 3 months if refrigerated.

Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.