Andhra’s boneless fish pickle. Fish Achar is the most popular, traditional, and delicious side dish of the Godavari district. A fish pickle served as a side dish with cooked rice has a tangy and tantalizing flavor, which is because of the unique mix of masala made especially for fish achar and traditional culinary methods employed in processing.

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The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.