Ganga Sweets Mota Sev is a delicious and crunchy Indian snack made from a mixture of chickpea flour (besan) and rice flour, which is deep-fried to create thick, crunchy strands. Unlike regular thin sev, Mota Sev is thicker and more substantial, making it a perfect snack for those who enjoy a more hearty and crunchy treat. It's a savory snack that can be enjoyed on its own, or used as an accompaniment to chaats, curries, or as a topping for various dishes.

Ingredients:
Chickpea Flour (Besan): The primary ingredient, which provides the base and flavor of the sev.
Rice Flour: Used to enhance the crispiness and texture of the sev.
Salt: For seasoning and bringing out the flavors.
Chili Powder (optional): Sometimes added for a spicy kick.
Cumin Powder (optional): To add an aromatic, savory flavor.
Asafoetida (Hing): A pinch of hing is sometimes included for its aromatic and savory essence.
Oil: Used for deep frying, which helps achieve a golden, crispy texture.
The dough for Mota Sev is passed through a sev maker, creating thick strands that are then deep-fried until crispy and golden brown. The result is a crunchy, flavorful snack with a satisfying bite. Ganga Sweets Mota Sev is often enjoyed with tea, as a standalone snack, or as a crunchy topping for various Indian dishes like bhel puri, chaat, and more. The slightly thicker texture makes it more filling, offering a satisfying crunch in every bite.

Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.