Aswin's Sweets Kara Seedai is a traditional South Indian savory snack, cherished for its crisp texture and spicy flavor. This delightful treat is often prepared during festivals like Krishna Jayanthi and Diwali.
Kara Seedai consists of small, crunchy balls made from rice flour, seasoned with spices, and deep-fried to achieve a golden brown color. The snack offers a perfect balance of heat and flavor, making it a popular choice for those who enjoy spicy treats.

Ingredients:
Rice Flour: Provides the base for the dough, contributing to the crispiness.
Urad Dal Flour: Adds a nutty flavor and enhances the texture.
Butter or Ghee: Adds richness and aids in achieving a flaky texture.
Red Chili Powder: Imparts spiciness and color.
Sesame Seeds: Adds a mild, aromatic flavor.
Cumin Seeds: Offers a subtle, earthy taste.
Salt: Enhances the overall taste.
Oil: Used for deep frying to achieve the desired crispiness.

Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.