Anand Sweets Ribbon Pakoda is a traditional South Indian savoury snack, featuring flattened ribbon-shaped strips made from rice flour and gram flour for a crunchy texture. Seasoned with asafoetida, red chilli powder, salt, and South Indian spices, it delivers a mildly spicy, aromatic flavour ideal for tea-time or festivals like Diwali. This preservative-free treat has a 60-day shelf life and pairs well with hot beverages.

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