Anand Sweets Fresh Dharwad Peda is a creamy, fudgy North Karnataka sweet made from slow-cooked milk, sugar, and subtle cardamom, yielding a moist, caramelized texture unique to Dharwad tradition. This rich, milk-forward delicacy, often using buffalo milk for depth, is hand-shaped into soft balls and dusted with sugar crystals for a signature crunch. Preservative-free and perfect for festivals, it offers an authentic taste of Karnataka's heritage in premium packaging.

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