Almond House Bellam Gavvalu is a traditional Telugu sweet, especially popular during the Sankranti festival. These shell-shaped treats are crafted from refined flour and semolina, deep-fried to a golden crisp, and then coated with a luscious jaggery glaze. Infused with the rich flavors of clarified butter, butter, and cardamom, each bite offers a delightful blend of crunch and sweetness.

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