Thalini Kuthiraivalli (Barnyard) Millet Flour is a finely ground, gluten?free flour made from nutrient?rich barnyard millet. It has a mild, rice?like flavour and is high in fibre, iron and other minerals, making it ideal for dosas, rotis, porridges and baked dishes that support light digestion, weight management and diabetes?friendly cooking.
Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. The appearance and color of the product, including images shown, may vary slightly due to lighting conditions, photography, and manufacturing processes.
