Ganga Sweets Mini Badusha is a popular Indian sweet made with all-purpose flour, ghee, and sugar syrup. These...

Aswin's Ghee Badusha is a traditional Indian sweet known for its soft, flaky layers and rich taste. Prepared...

Pulikachal's Adhirasam – Pure GheePulikachal's Adhirasam – Pure Ghee is a traditional South Indian sweet prepared using rice flour, jaggery and pure ghee, following the classic style of this beloved delicacy. Rich, aromatic and indulgently sweet, it has a soft, chewy centre with a beautifully fried outer texture.Key Features: Traditional South Indian-style Adhirasam Prepared with pure ghee Made with rice flour and jaggery Rich, authentic and aromatic flavour Soft, chewy texture with a delicious outer layer Classic festive and celebratory sweet Perfect for Diwali, festivals, poojas and special occasions Ideal for gifting and sharing with family and guests Convenient ready-to-eat traditional sweet Serving Suggestion: Enjoy as a traditional sweet with tea or coffee, or serve as part of a festive South Indian sweet platter.Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening to retain freshness and texture. DisclaimerThe product is guaranteed to be 100%...

Pulikachal's South Indian JangiriPulikachal's South Indian Jangiri is a traditional South Indian sweet made from a finely ground urad dal (black gram) batter, expertly shaped into beautiful flower-like spirals and deep-fried before being soaked in fragrant sugar syrup. It has a delightful combination of a crisp, slightly chewy texture and rich sweetness.Key Features: Authentic South Indian-style Jangiri Made with traditional urad dal batter Distinctive flower-shaped spiral design Soaked in sweet, aromatic sugar syrup Soft, juicy and slightly chewy texture Rich and delicious traditional flavour Perfect for festivals, celebrations and special occasions Ideal for gifting and sharing with family and guests Convenient ready-to-eat sweet Serving Suggestion: Enjoy as a traditional sweet with tea or coffee, or serve as part of a festive South Indian sweet platter.Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening to maintain freshness and texture. DisclaimerThe product is guaranteed to be 100%...

Pulikachal's BadushaPulikachal's Badusha is a classic Indian sweet known for its flaky, layered texture and rich sweetness. Traditionally prepared with refined flour, ghee and sugar, it is carefully shaped and fried to achieve a beautifully crisp exterior and soft, slightly flaky centre, followed by a delicate sugar coating.Key Features: Traditional Indian-style Badusha Flaky and layered texture Crisp exterior with a soft, tender centre Rich, buttery and mildly sweet flavour Finished with a delicious sugar coating Perfect for festivals, celebrations and special occasions Ideal for gifting and sharing with family and guests Convenient ready-to-eat traditional sweet Serving Suggestion: Enjoy as a traditional sweet with tea or coffee, or serve as part of a festive Indian sweet platter.Storage: Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly sealed after opening to maintain freshness and texture. DisclaimerThe product is guaranteed to be 100% genuine....

Experience the traditional sweetness of Athirasam, traditionally prepared with rice flour and jaggery. This delicious South Indian sweet...

Experience the rich goodness of Badhusha, traditionally prepared with refined flour and sugar. This flaky Indian sweet is...

Experience the delightful sweetness of Jalebi, traditionally prepared with refined flour and sugar syrup. This crisp and juicy...

Experience the delightful goodness of Mini Badhusha, traditionally prepared with refined flour and sugar. This bite-sized Indian sweet...

Experience the rich goodness of Chandrakala, traditionally prepared with refined flour, sugar, and a sweet filling. This delicious...

Jangeri a sweet mainly made during Diwali is relished across the country. Named as Imartu in the Northern...

Santrakala is a half moon shaped sweet filled with rich and tasty nuts in a flaky maida and...