Multi Hakka Millet Noodles are a versatile type of noodles crafted from a blend of millet flours, typically including varieties like finger millet (ragi), little millet (samai), and other millet grains. These noodles are celebrated for their nutritional benefits, offering a gluten-free option that's rich in dietary fiber, vitamins, and minerals. Multi Hakka Millet Noodles feature a pleasant texture and a nutty flavor profile, making them suitable for various culinary creations. They are a favored choice among health-conscious individuals looking to diversify their diet with wholesome, whole grain alternatives to conventional wheat noodles.

Pack of 4

Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.