Finger Hakka Millet Noodles are a type of noodles made primarily from finger millet flour, which is also known as ragi flour. These noodles are popular for their unique texture and nutritional benefits, as finger millet is rich in calcium, iron, and dietary fiber. They are often gluten-free and are a healthier alternative to traditional wheat-based noodles. Finger Hakka Millet Noodles are versatile and can be used in various dishes, offering a nutty flavor and a slightly chewy texture that pairs well with different sauces and ingredients.

Pack of 4

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