Shree Mithai Channa Dal

Shree Mithai Chana Dal is a popular snack made from split chickpeas (chana dal) that have been roasted and seasoned with a variety of spices. It is a crunchy, nutty, and savory treat that offers a satisfying snack experience. This snack is a great source of protein and fiber, making it a healthy and filling option for those looking to munch on something nutritious.

Ingredients:
Chana Dal (Split Chickpeas): The primary ingredient, chana dal, provides a nutty and earthy flavor. It is roasted to a crisp texture.
Curry Leaves: Curry leaves are used to add an aromatic, slightly bitter flavor, enhancing the overall taste of the snack.
Cumin Seeds: Cumin seeds offer a mild, earthy flavor that complements the chickpeas.
Chili Powder: A pinch of chili powder gives the mixture a spicy kick.
Turmeric Powder: Turmeric adds a warm color and a subtle earthy flavor to the chana dal.
Rock Salt (Sendha Namak): Rock salt is used for seasoning, providing a salty flavor that enhances the overall taste.
Hing (Asafoetida): A small amount of hing may be used to impart a distinct savory and slightly pungent flavor.
Oil: Oil is used for roasting and binding the spices to the chana dal.
Sugar: A tiny bit of sugar might be used to balance the spices and bring out a hint of sweetness.

Shree Mithai Chana Dal is an excellent snack that delivers a crunchy texture, spicy flavor, and a nourishing boost from the protein-rich chana dal. Whether enjoyed on its own or paired with a beverage, it is a delicious and wholesome treat for any time of the day!

Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.