Krishna Sweets Kara Sev

Krishna Sweets' Kara Sev is a popular, savory snack made from crispy, thin strands of fried dough seasoned with spices. It’s a traditional South Indian treat enjoyed for its spicy flavor and crunchy texture. Kara Sev is a perfect snack for those who love a spicy, crunchy bite and is commonly served during festivals or as a snack with tea or drinks. It is known for its light yet crispy texture and aromatic, spicy seasoning.

hin, fried strands offer a delicate yet firm bite, making it an addictive and enjoyable snack.
Ingredients:
Chickpea Flour (Besan): The main base ingredient, providing structure and a mild, nutty flavor for the fried dough.
Rice Flour: Added to the dough to give it extra crispiness and lightness.
Chili Powder: The key ingredient for adding spice and heat to the Kara Sev.
Cumin Powder: Adds an earthy, aromatic flavor to the sev.
Ajwain (Carom Seeds): Sometimes used for its slightly bitter and aromatic flavor, which complements the spiciness.
Salt: Enhances the overall flavor and balances the spices.
Turmeric Powder: Adds a touch of color and a mild flavor.
Asafoetida (Hing): Used in small amounts to add depth and savory notes to the seasoning.
Oil: Used for deep-frying the dough to create the crispy texture.
Water: Used to bind the dough together to the right consistency.

Krishna Sweets' Kara Sev is a perfect balance of spice, crunch, and flavor. Its light and crispy texture make it an irresistible snack, and the aromatic spices add a unique kick, making it a favorite choice for those who enjoy savory and spicy treats.

Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.