Kanti Sweets White Soan Papdi is a classic flaky Indian sweet made from refined wheat flour (maida), sugar, and ghee, creating a light, melt-in-the-mouth texture with a sweet, nutty flavor.
This vegetarian delicacy without preservatives, ideal for festivals like Diwali or gifting in Bengaluru's traditional mithai style. It reflects Kanti Sweets' homemade authenticity alongside their namkeens and other soan papdi variants.
Disclaimer:
The product is guaranteed to be 100% genuine.Product images are for illustrative purposes only.Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location.The product description provided is for information purposes only and may contain additional ingredients.
