Godavari Vantillu Janthikalu

Janthikalu is a savory snack produced with rice flour, gram flour, butter, red chili powder, carom seeds, and refined oil. Butter added to the dough which is perfectly molded before frying will give an impeccable crusty texture letting the snack melt into your mouth.

Health benefits

Karam Janthikalu, with its irresistible taste, is made from rice flour, are rich in calcium and vitamin thiamine. Both calcium and vitamin thiamine are essential nutrients with a positive effect on bone and skeletal health as well as brain function. Janthikalu contributes to bone strength, tooth development, memory enhancement, and cellular health.

Product storage

Karam Janthikalu must be stored in a sealed container directly after unpacking. They are best before 30 days from the opening date or date of manufacture.

Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.