Godavari Vantillu Gongura Prawns Pickle Andhra Style

This appetizing spicy and sour variant Andhra style Gongura’s prawn pickle (Gongura royyala avakaya) is made at the house of Godavari Vantillu by our renowned chefs, maintaining hygiene protocols and standards. The spicy and piquant prawns’ pickle in combination with roselle (Gongura) will hike the satisfaction to your taste buds after being melted into your mouth. Gongura Prawn pickle will become a perfect combo with your rice, so hurry and order now!

Health benefits

Prawns are seafood that is abundant in micronutrients, such as pyridoxine, cyanocobalamin, and niacin, besides the mineral iron. The prawns being rich in omega-3-fatty acid-rich will enhance your cardiac health, while the low calorie and high protein nature help with your weight management.

Product storage

Spicy Gongura Prawn Pachadi is required to be stored in an air-tight container immediately after unpacking. The best before date for Gongura Royyala Ooragai is 1 month from the opening or manufacture date. The spicy gongura prawn pickle can be refrigerated for up to 3 months.

Disclaimer:
The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.