{"title":"Regional Specials","description":null,"products":[{"product_id":"bikanervala-murkur","title":"Bikanervala Murkur","description":"\u003cp\u003eBikanervala Murkur is a popular and crunchy Indian snack known for its light, crispy texture. It's made using a combination of flours and spices, resulting in a savory treat that is enjoyed by many during tea time or as a quick snack. Murkur is typically shaped into small, bite-sized pieces, which gives it a fun and easy-to-eat form.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nWheat Flour (Atta): The primary ingredient that gives the snack its base texture.\u003cbr\u003e\nRice Flour: Used to enhance the crispiness and lightness of the snack.\u003cbr\u003e\nSalt: For seasoning and balancing the flavors.\u003cbr\u003e\nSpices: A blend of spices such as cumin seeds, carom seeds (ajwain), black pepper, and sometimes a pinch of chili powder or turmeric, which add a savory and aromatic taste.\u003cbr\u003e\nOil or Ghee: Used for deep frying, giving the Murkur its golden, crunchy texture.\u003cbr\u003e\nBaking Soda (optional): A small amount might be used to help achieve a light and airy crispiness.\u003c\/p\u003e\n\n\u003cp\u003eThe Murkur is deep-fried until golden and crispy, with the spices infusing a savory flavor that makes it irresistible. Its crunchy texture and lightness make it a popular choice for snacking, and it's perfect for pairing with tea or enjoying on its own. The unique blend of spices and the light crispiness of Murkur offers a delightful experience in every bite.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Bikanervala","offers":[{"title":"400gms","offer_id":50598498763039,"sku":null,"price":1206.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/Murkur_80f96ed9-89dc-4380-b107-72431e974fe3.jpg?v=1742969821"},{"product_id":"bikanervala-methi-matthi","title":"Bikanervala Methi Matthi","description":"\u003cp\u003eBikanervala Methi Matthi is a flavorful and crispy Indian snack made from fenugreek leaves (methi) and flour. It is a savory treat that combines the slightly bitter taste of fenugreek with the crispy texture of traditional matthi. This snack is perfect for those who enjoy a bit of spice and a crunchy bite. Methi Matthi is often enjoyed with a cup of tea or served during special occasions.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nWheat Flour (Atta): The main ingredient that forms the dough for the matthi, providing structure and texture.\u003cbr\u003e\nFenugreek Leaves (Methi): The key ingredient that gives the snack its unique flavor. The fenugreek leaves are finely chopped or powdered and mixed into the dough.\u003cbr\u003e\nSemolina (Rava): Adds to the crunchiness and texture of the matthi.\u003cbr\u003e\nSalt: To season and enhance the flavors.\u003cbr\u003e\nSpices: A blend of spices like cumin seeds, carom seeds (ajwain), black pepper, and sometimes turmeric, which add a savory kick to the snack.\u003cbr\u003e\nOil or Ghee: Used for deep frying, giving the matthi its golden-brown crispiness.\u003cbr\u003e\nBaking Soda (optional): A pinch of baking soda might be included to make the matthi light and crispy.\u003c\/p\u003e\n\n\u003cp\u003eBikanervala Methi Matthi combines the unique bitterness of fenugreek with aromatic spices and a satisfying crunch. It's a wholesome and tasty snack that can be enjoyed as a standalone treat or paired with a variety of dips and beverages. The savory flavor makes it especially popular during tea time or festive gatherings.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Bikanervala","offers":[{"title":"400gms","offer_id":50598498730271,"sku":null,"price":1206.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/File_41_Methi_Matthi_GT_37d85708-9f73-41c9-81e8-c8b43dbea84d.png?v=1742969822"},{"product_id":"bikanervala-lovely-para","title":"Bikanervala Lovely Para","description":"\u003cp\u003eBikanervala Lovely Para is a traditional Indian snack known for its delicate texture and lightly sweet flavor. It is a type of deep-fried pastry that is crispy and crunchy, often enjoyed as a tea-time snack or as a sweet treat during festive occasions. The snack is made with simple ingredients but offers a satisfying crunch, making it a favorite for many.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nWheat Flour (Atta): The main ingredient that forms the dough for the para, giving it its base texture.\u003cbr\u003e\nSugar: Added to provide a mild sweetness to the snack.\u003cbr\u003e\nGhee or Oil: Used to make the dough and for deep-frying the para, giving it its golden, crispy texture.\u003cbr\u003e\nSalt: A small amount of salt is used to balance the sweetness and enhance the flavor.\u003cbr\u003e\nCardamom (optional): Sometimes, cardamom powder is added to the dough for a hint of fragrance and flavor.\u003cbr\u003e\nBaking Soda (optional): A pinch of baking soda might be included to make the para more light and airy.\u003c\/p\u003e\n\n\u003cp\u003eThe Lovely Para is deep-fried to perfection, making it crispy and slightly sweet. It's a simple yet delicious snack that combines a subtle sweetness with a crunchy texture, making it a great accompaniment to tea or a treat to serve guests. Its light sweetness and crispy bite make it a popular choice among those who enjoy classic Indian snack recipes.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Bikanervala","offers":[{"title":"400gms","offer_id":50598498205983,"sku":null,"price":1206.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/File_51_Lovely_para_GT_aa5e86b5-9a9e-438e-aea5-a15ce8857cf2.png?v=1742969823"},{"product_id":"bikanervala-choti-chakori","title":"Bikanervala Choti Chakori","description":"\u003cp\u003eBikanervala Choti Chakori is a delectable Indian snack known for its crispy texture and unique spiral shape. This snack is made from a mixture of flour and spices, offering a crunchy, savory treat with a touch of aromatic seasoning. It’s often enjoyed with a cup of tea or served during festive occasions and gatherings.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nWheat Flour (Atta): The primary ingredient, providing the structure and texture for the snack.\u003cbr\u003e\nRice Flour: Sometimes used to enhance the crispiness of the Chakori.\u003cbr\u003e\nSalt: For seasoning and bringing out the flavor.\u003cbr\u003e\nSpices: A blend of spices such as cumin seeds, carom seeds (ajwain), black pepper, and sometimes turmeric, which add a savory aroma and flavor.\u003cbr\u003e\nOil: Used to deep-fry the Chakoris, giving them a golden, crispy texture.\u003cbr\u003e\nGhee (optional): For an added richness in taste, some variations may include ghee.\u003c\/p\u003e\n\n\u003cp\u003eThe Choti Chakori offers a delightful crunch with each bite, combining the richness of the flour with the aromatic spices. It’s a simple yet flavorful snack that’s perfect for munching on during leisure time or pairing with your favorite drink. Its shape and light seasoning make it a versatile snack enjoyed by people of all ages.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Bikanervala","offers":[{"title":"400gms","offer_id":50598497878303,"sku":null,"price":1236.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/File_57_Choti_Chakori_GT_74700ae0-9add-4b88-b08b-364332a46583.png?v=1742969823"},{"product_id":"bikanervala-karela-matthi","title":"Bikanervala Karela Matthi","description":"\u003cp\u003eBikanervala Karela Matthi is a unique and flavorful snack made from bitter gourd (karela), offering a savory twist on the classic matthi. It combines the slightly bitter taste of karela with the crispiness of the traditional deep-fried matthi, making it a distinctive and healthy snack. The snack is not only tasty but also provides the nutritional benefits of bitter gourd, making it a great choice for those who enjoy a savory snack with a bit of a bite.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nBitter Gourd (Karela): The main ingredient, finely chopped or grated, offering a slightly bitter yet nutritious flavor.\u003cbr\u003e\nWheat Flour (Atta): The base ingredient that gives the snack its texture and helps in binding the other ingredients.\u003cbr\u003e\nSemolina (Rava): Used for a crunchy texture.\u003cbr\u003e\nSalt: To season the dough and enhance flavor.\u003cbr\u003e\nSpices: A blend of spices like cumin seeds, carom seeds (ajwain), black pepper, and sometimes turmeric, which add depth to the taste.\u003cbr\u003e\nOil or Ghee: For deep frying, giving the Karela Matthi its crispy golden texture.\u003cbr\u003e\nSugar: In some variations, a touch of sugar may be added to balance the bitterness of the karela.\u003c\/p\u003e\n\n\u003cp\u003eBikanervala Karela Matthi offers a delicious mix of flavors — the slight bitterness of karela paired with the crunchy and savory elements of a traditional matthi, making it a unique snack choice. It’s perfect for those who enjoy trying different tastes and are looking for a healthier alternative to conventional snacks.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Bikanervala","offers":[{"title":"400gms","offer_id":50598497845535,"sku":null,"price":1206.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/File_58_Karela_Matthi_GT_224bba5f-9d4a-421a-bc81-95237882acbb.png?v=1742969824"},{"product_id":"bikanervala-aloo-bhujia","title":"Bikanervala Aloo Bhujia","description":"\u003cp\u003eBikanervala Aloo Bhujia is a classic and popular Indian snack known for its crispy texture and flavorful taste. This savory treat is made from mashed potatoes, gram flour, and a blend of spices, making it an irresistible crunchy snack that’s loved by many. It is commonly enjoyed with a cup of tea or as a quick snack during gatherings.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nPotatoes (Aloo): The main ingredient, finely grated or mashed, providing the base for the snack.\u003cbr\u003e\nGram Flour (Besan): Used to bind the mixture and give it a crunchy texture when fried.\u003cbr\u003e\nSalt: To season and enhance the flavor.\u003cbr\u003e\nSpices: A combination of spices such as red chili powder, cumin powder, turmeric, and asafoetida (hing) for a mild, spicy, and aromatic taste.\u003cbr\u003e\nOil: Used for deep frying, contributing to the crispiness of the bhujia.\u003cbr\u003e\nRice Flour (optional): Sometimes added to make the texture even crunchier.\u003c\/p\u003e\n\n\u003cp\u003eThis snack has a delightful balance of spices and crunch, making it a favorite snack among all age groups. It is free from artificial flavors or preservatives, offering a traditional taste of India. Bikanervala's Aloo Bhujia is typically available in different packaging sizes, making it convenient for both personal and family consumption.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Bikanervala","offers":[{"title":"400gms","offer_id":50598497747231,"sku":null,"price":990.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/Aloo_Bhujia.jpg?v=1742969827"},{"product_id":"bikanervala-chana-almond-bite","title":"Bikanervala Chana Almond Bite","description":"\u003cp\u003eBikanervala Chana Almond Bite is a flavorful and nutritious snack, combining the earthy taste of chickpeas (chana) with the rich flavor of almonds. It is a delightful bite-sized treat that provides a crunchy, savory experience with a hint of sweetness, making it a perfect snack for those looking for a satisfying and healthy option.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nChickpeas (Chana): A great source of protein and fiber, roasted to add a crispy texture.\u003cbr\u003e\nAlmonds: Rich in healthy fats, vitamins, and minerals, offering a crunchy and slightly sweet flavor.\u003cbr\u003e\nSugar: Adds a touch of sweetness, balancing the savory elements of the snack.\u003cbr\u003e\nSalt: For seasoning, providing a savory and mildly salty taste.\u003cbr\u003e\nGhee or Oil: To enhance flavor and aid in roasting.\u003cbr\u003e\nSpices (optional): Some varieties may include light spices for additional flavor.\u003c\/p\u003e\n\n\u003cp\u003eThis snack is known for being rich in nutrients, providing both protein from the chickpeas and healthy fats from the almonds, making it a good choice for a quick energy boost. The combination of crunchy textures and the blend of savory and slightly sweet flavors makes it an enjoyable and wholesome snack.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Bikanervala","offers":[{"title":"400gms","offer_id":50598497714463,"sku":null,"price":1476.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/ChanaBite.jpg?v=1742969828"},{"product_id":"bikanervala-kaju-salted","title":"Bikanervala Kaju Salted","description":"\u003cp\u003eBikanervala Kaju Salted is a popular snack from the renowned Indian brand, Bikanervala, known for its wide variety of sweets and snacks. This product is made from high-quality cashews (kaju) that are lightly salted, making it a perfect combination of savory and crunchy. It offers a delicious, healthy snack option and is often enjoyed on its own or paired with other foods.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nCashews (Kaju): The primary ingredient, roasted to perfection to bring out their natural flavor.\u003cbr\u003e\nSalt: To add a savory and mildly salty taste.\u003cbr\u003e\nOther ingredients (optional): May include oil or butter used for roasting.\u003c\/p\u003e\n\n\u003cp\u003eThe snack is made without any artificial flavors or preservatives, giving it a fresh and natural taste. It’s typically available in various packaging sizes, depending on consumer preference.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Bikanervala","offers":[{"title":"400gms","offer_id":50598497681695,"sku":null,"price":2301.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/Kaju_Salted.jpg?v=1742969829"},{"product_id":"bikanervala-assorted-sweets-pack-1","title":"Bikanervala Assorted Sweets Pack-1","description":"\u003cp\u003eAssorted sweets: A delightful mix of delectable confections to satisfy your sweet cravings.\u003c\/p\u003e\n\n\u003cp\u003eKAJU BURFI\u003cbr\u003e\nKAJU CHOCOLATE BURFI\u003cbr\u003e\nKAJU LEMON\u003cbr\u003e\nKAJU ANJEER ROLL\u003cbr\u003e\nKAJU TARBOO\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Bikanervala","offers":[{"title":"1000gms","offer_id":50598497648927,"sku":null,"price":5240.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/pack-8.jpg?v=1742969830"},{"product_id":"bikanervala-assorted-sweets-pack-2","title":"Bikanervala Assorted Sweets Pack-2","description":"\u003cp\u003eAssorted sweets: A delightful mix of delectable confections to satisfy your sweet cravings.\u003c\/p\u003e\n\n\u003cp\u003eKHEER KADAM\u003cbr\u003e\nDHODA SPECIAL\u003cbr\u003e\nBESAN BURFI\u003cbr\u003e\nMYSORE PAK\u003cbr\u003e\nSPECIAL PATISTA\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Bikanervala","offers":[{"title":"1000gms","offer_id":50598497124639,"sku":null,"price":4140.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/pack-2.jpg?v=1742969831"},{"product_id":"bikanervala-assorted-sweets-pack-3","title":"Bikanervala Assorted Sweets Pack-3","description":"\u003cp\u003eAssorted sweets: A delightful mix of delectable confections to satisfy your Sweet cravings.\u003c\/p\u003e\n\n\u003cp\u003eMOONG DAL BURFI\u003cbr\u003e\nKARACHI HALWA\u003cbr\u003e\nSPECIAL PINNI\u003cbr\u003e\nSPECIAL PATISA\u003cbr\u003e\nKAJU DHODA\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Bikanervala","offers":[{"title":"1000gms","offer_id":50598497059103,"sku":null,"price":3840.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/assorted3.webp?v=1742969832"},{"product_id":"bikanervala-assorted-sweets-pack-4","title":"Bikanervala Assorted Sweets Pack-4","description":"\u003cp\u003eAssorted sweets: A delightful mix of delectable confections to satisfy your Sweet cravings.\u003c\/p\u003e\n\n\u003cp\u003eKAJU LICHI\u003cbr\u003e\nKAJU DIL KHUSH\u003cbr\u003e\nKAJU CASATA\u003cbr\u003e\nKHAJOOR DRY FRUIT CAKE\u003cbr\u003e\nKAJU TARBOO\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Bikanervala","offers":[{"title":"1000gms","offer_id":50598496993567,"sku":null,"price":5715.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/Assorted4.webp?v=1742969833"},{"product_id":"ganga-sweets-kaju-assorted-sweets","title":"Ganga Sweets Kaju Assorted Sweets","description":"\u003cp\u003eGanga Sweets Kaju Assorted Sweets is a luxurious and indulgent assortment of sweets primarily made from cashew nuts (kaju), along with other ingredients to create a delightful combination of flavors and textures. These sweets often include a variety of cashew-based treats, such as Kaju Katli, Kaju Burfi, and other variations that showcase the richness of cashews. The assortment is perfect for gifting or serving at special occasions and festivals, offering a selection of sweets that highlight the creamy, nutty goodness of cashews.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nCashew Nuts (Kaju): The primary ingredient, offering a rich, nutty flavor and smooth texture in the sweets.\u003cbr\u003e\nSugar: Used to sweeten the sweets and bind the ingredients together.\u003cbr\u003e\nGhee (Clarified Butter): Adds richness, flavor, and a soft, smooth texture to the sweets.\u003cbr\u003e\nMilk: Used in some varieties to create a creamier, smoother consistency.\u003cbr\u003e\nCardamom Powder: Often included to give a warm, aromatic flavor to the sweets.\u003cbr\u003e\nSaffron (optional): Sometimes added for color and a subtle, fragrant flavor.\u003cbr\u003e\nRose Water or Kewra Water (optional): Adds an additional aromatic layer to some of the sweets.\u003cbr\u003e\nEdible Silver Foil (Vark): Used for garnishing, typically for Kaju Katli, giving it an elegant appearance.\u003cbr\u003e\nRaisins and Nuts (optional): Sometimes included for added texture and flavor.\u003c\/p\u003e\n\n\u003cp\u003eVariety in the Assortment:\u003cbr\u003e\nThe Kaju Assorted Sweets typically feature a mix of the following cashew-based treats:\u003cbr\u003e\nKaju Katli: A smooth, fudgy cashew sweet, often garnished with edible silver foil.\u003cbr\u003e\nKaju Burfi: Similar to Kaju Katli but with a thicker texture and sometimes flavored with cardamom or saffron.\u003cbr\u003e\nKaju Rolls: Cashew-based rolls, often stuffed with a sweet filling or coated with sugar syrup.\u003cbr\u003e\nKaju Ladoo: Cashew balls that are often flavored with cardamom or saffron and may be garnished with crushed pistachios.\u003c\/p\u003e\n\n\u003cp\u003eGanga Sweets Kaju Assorted Sweets offers a rich variety of cashew-based treats, each with its own texture and flavor profile. Whether you're looking for the smoothness of Kaju Katli or the indulgence of Kaju Burfi, this assortment is a perfect choice for those who enjoy the nutty richness of cashews. The variety of textures and flavors makes it a popular choice for gifting or for special celebrations and festivals.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Ganga Sweets","offers":[{"title":"250gms","offer_id":50601103556895,"sku":null,"price":1191.0,"currency_code":"INR","in_stock":true},{"title":"500gms","offer_id":50601103589663,"sku":null,"price":2238.0,"currency_code":"INR","in_stock":true},{"title":"1000gms","offer_id":50601103622431,"sku":null,"price":4440.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/KajuAssorted.jpg?v=1742972272"},{"product_id":"ganga-sweets-bombay-halwa","title":"Ganga Sweets Bombay Halwa","description":"\u003cp\u003eGanga Sweets Bombay Halwa is a popular, traditional Indian sweet that is known for its smooth, jelly-like texture and rich flavor. It is often made from ingredients like cornstarch, ghee, sugar, and flavored with cardamom, making it a delightful dessert. The halwa is typically served as a sweet treat during festive occasions, special gatherings, or as an after-meal indulgence. The Bombay Halwa has a vibrant, glossy appearance and a soft, chewy consistency, which makes it an attractive and flavorful dessert.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nCornstarch: The primary ingredient that gives Bombay Halwa its signature jelly-like texture.\u003cbr\u003e\nSugar: Used to sweeten the halwa and give it a balanced, rich flavor.\u003cbr\u003e\nGhee (Clarified Butter): Adds richness, flavor, and a smooth texture to the halwa.\u003cbr\u003e\nWater: Used to dissolve the sugar and cornstarch, creating the base for the halwa.\u003cbr\u003e\nCardamom Powder: Adds a warm, aromatic flavor that complements the sweetness.\u003cbr\u003e\nCashews: Often chopped and added for extra flavor, texture, and crunch.\u003cbr\u003e\nRaisins: Sometimes included for sweetness and texture.\u003cbr\u003e\nSaffron (optional): Adds color, fragrance, and a subtle taste to the halwa.\u003cbr\u003e\nRose Water or Kewra Water (optional): Adds a fragrant touch to the halwa.\u003c\/p\u003e\n\n\u003cp\u003eGanga Sweets Bombay Halwa is a rich, flavorful dessert with a delightful chewy texture. It’s a perfect treat for those who enjoy smooth, jelly-like sweets with a touch of ghee and aromatic spices. The addition of nuts and optional ingredients like saffron makes it an elegant and delicious sweet that’s perfect for festivals, special occasions, or anytime you want to indulge in something sweet and satisfying.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Ganga Sweets","offers":[{"title":"250gms","offer_id":50601103458591,"sku":null,"price":921.0,"currency_code":"INR","in_stock":true},{"title":"500gms","offer_id":50601103491359,"sku":null,"price":1698.0,"currency_code":"INR","in_stock":true},{"title":"1000gms","offer_id":50601103524127,"sku":null,"price":3360.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/BOMBAYHALWA.jpg?v=1742972273"},{"product_id":"ganga-sweets-chennai-mixture","title":"Ganga Sweets Chennai Mixture","description":"\u003cp\u003eGanga Sweets Chennai Mixture is a flavorful, savory snack that is popular in South India, particularly in Chennai. This mixture is made up of a variety of crispy ingredients like lentils, peanuts, sev, and spices, creating a delightful combination of textures and flavors. It's a perfect balance of crunchy, spicy, and savory elements, making it a great tea-time snack or a festive treat. Chennai Mixture is often enjoyed on its own or used as a topping for chaats or other dishes.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nChana Dal (Bengal Gram Lentils): Adds crunch and a slightly nutty flavor to the mixture.\u003cbr\u003e\nMoong Dal (Yellow Split Lentils): Contributes a mild flavor and crunch.\u003cbr\u003e\nUrad Dal (Black Gram Lentils): Adds a nutty flavor and extra crunch to the mixture.\u003cbr\u003e\nPeanuts: For added crunch and a rich, nutty flavor.\u003cbr\u003e\nCashews: Sometimes added for a richer, more indulgent flavor.\u003cbr\u003e\nSev: Thin, crispy fried noodles made from chickpea flour, adding extra crunch.\u003cbr\u003e\nRice Flakes (Poha): Used to give the mixture a light, crispy texture.\u003cbr\u003e\nCurry Leaves: Adds a fragrant, earthy flavor to the snack.\u003cbr\u003e\nSalt: For seasoning and balancing the flavors.\u003cbr\u003e\nChili Powder: Provides a spicy kick to the mixture.\u003cbr\u003e\nCumin Powder: Adds a warm, earthy flavor to enhance the taste.\u003cbr\u003e\nAsafoetida (Hing): A pinch of hing gives the mixture a savory aroma.\u003cbr\u003e\nTurmeric: Adds color and a mild, earthy flavor to the mixture.\u003cbr\u003e\nOil: Used for deep frying the ingredients, ensuring they are crispy and golden.\u003c\/p\u003e\n\n\u003cp\u003eGanga Sweets Chennai Mixture is made by deep-frying all the ingredients until they are crispy and golden, then tossing them together with a blend of spices. The result is a savory, crunchy snack with the perfect balance of spicy, nutty, and aromatic flavors. This mixture is a popular snack for gatherings, festivals, or simply enjoyed with tea or as a light munch throughout the day. It offers a delightful blend of textures and tastes that make it a favorite among snack lovers.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Ganga Sweets","offers":[{"title":"250gms","offer_id":50601102999839,"sku":null,"price":768.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/CHENNAIMIXTUREWITHPACKET.jpg?v=1742972275"},{"product_id":"ganga-sweets-kaju-katli","title":"Ganga Sweets Kaju Katli","description":"\u003cp\u003eGanga Sweets Kaju Katli is a rich and indulgent Indian sweet made from cashews, sugar, and ghee, offering a smooth and melt-in-your-mouth texture. It is one of the most popular and sought-after sweets during festive occasions like Diwali, weddings, and celebrations. The distinctive diamond-shaped pieces are coated with a thin layer of edible silver foil (vark) for added elegance, making it a luxurious treat. The cashews are ground into a fine powder, and the sweet is prepared by cooking it with sugar and ghee to achieve a fudgy consistency.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nCashew Nuts (Kaju): The main ingredient, providing a rich, nutty flavor and creamy texture.\u003cbr\u003e\nSugar: Used to sweeten the mixture and give it the proper consistency.\u003cbr\u003e\nGhee (Clarified Butter): Adds richness, enhances the flavor, and gives the sweet a smooth texture.\u003cbr\u003e\nWater: Used to make the sugar syrup and help bind the ingredients together.\u003cbr\u003e\nCardamom Powder (optional): Adds a subtle, aromatic flavor that complements the cashews.\u003cbr\u003e\nEdible Silver Foil (Vark): Optional, used for decoration and to give the Kaju Katli its signature elegant appearance.\u003c\/p\u003e\n\n\u003cp\u003eGanga Sweets Kaju Katli offers a delightful combination of richness, sweetness, and the nutty flavor of cashews, making it a favorite among sweet lovers. Its smooth texture and elegance make it a perfect gift or treat for festive occasions and special moments. The soft, melt-in-your-mouth quality of this sweet makes it a luxurious indulgence that everyone enjoys.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Ganga Sweets","offers":[{"title":"250gms","offer_id":50601103360287,"sku":null,"price":1078.5,"currency_code":"INR","in_stock":true},{"title":"500gms","offer_id":50601103393055,"sku":null,"price":2013.0,"currency_code":"INR","in_stock":true},{"title":"1000gms","offer_id":50601103425823,"sku":null,"price":3990.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/KAJUKATLI.jpg?v=1742972279"},{"product_id":"ganga-sweets-kara-boondi","title":"Ganga Sweets Kara Boondi","description":"\u003cp\u003eGanga Sweets Kara Boondi is a popular and savory Indian snack made from small, crispy chickpea flour (besan) droplets that are deep-fried and seasoned with a blend of spices. The name \"Kara\" refers to the spicy nature of the boondi, making it a great snack for those who enjoy a bit of heat in their treats. Kara Boondi is commonly served as an accompaniment to rice dishes or enjoyed on its own as a crunchy snack. It is also often used in Indian chaats and other recipes for added texture and flavor.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nChickpea Flour (Besan): The main ingredient that forms the base of the boondi, creating small, crunchy droplets when deep-fried.\u003cbr\u003e\nRice Flour: Sometimes added to enhance the crispiness and texture of the boondi.\u003cbr\u003e\nSalt: For seasoning and balancing the flavors.\u003cbr\u003e\nChili Powder: The key ingredient to give the boondi its signature spicy flavor.\u003cbr\u003e\nCumin Powder: Adds a warm, aromatic flavor to the boondi.\u003cbr\u003e\nAsafoetida (Hing): A pinch of hing enhances the savory, aromatic profile of the snack.\u003cbr\u003e\nTurmeric: Adds color and a mild earthy flavor to the boondi.\u003cbr\u003e\nCurry Leaves: Often included for an aromatic and earthy flavor.\u003cbr\u003e\nGinger-Garlic Paste (optional): Some variations may include ginger-garlic paste for extra flavor.\u003cbr\u003e\nOil: Used for deep frying the boondi droplets until they are golden and crispy.\u003c\/p\u003e\n\n\u003cp\u003eGanga Sweets Kara Boondi is perfect for those who enjoy a crispy snack with a kick of spice. It can be eaten on its own, mixed with other snacks, or used as a garnish for chaats, salads, or rice dishes. The spicy, savory flavor and crunchy texture make it an irresistible snack!\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Ganga Sweets","offers":[{"title":"250gms","offer_id":50601102967071,"sku":null,"price":763.5,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/KARABOONDHI.jpg?v=1742972280"},{"product_id":"ganga-sweets-nellai-mixture","title":"Ganga Sweets Nellai Mixture","description":"\u003cp\u003eGanga Sweets Nellai Mixture is a popular South Indian snack that blends various crispy and crunchy ingredients, creating a delightful combination of textures and flavors. The name \"Nellai\" refers to the city of Tirunelveli in Tamil Nadu, known for its unique style of savory snacks. This mixture features a combination of fried lentils, nuts, crispy sev, and a perfect balance of spices, offering a rich, savory flavor that is both aromatic and delicious. It’s an ideal snack to enjoy during festivals, tea time, or as a quick munch.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nChana Dal (Bengal Gram Lentils): Adds a crunchy texture and nutty flavor to the mixture.\u003cbr\u003e\nMoong Dal (Yellow Split Lentils): Provides a mild flavor and light crunch.\u003cbr\u003e\nUrad Dal (Black Gram Lentils): Contributes to the overall crunch and nutty flavor of the snack.\u003cbr\u003e\nPeanuts: For an added crunch and a nutty taste.\u003cbr\u003e\nCashews: Sometimes included for a richer, nutty flavor and texture.\u003cbr\u003e\nRice Flakes (Poha): Often included to provide a light, crispy texture.\u003cbr\u003e\nSev: Thin, crunchy fried noodles made from chickpea flour, adding extra crunch to the mixture.\u003cbr\u003e\nCurry Leaves: Imparts a fragrant, earthy flavor to the snack.\u003cbr\u003e\nSalt: For seasoning the mixture and balancing the flavors.\u003cbr\u003e\nChili Powder: For a mild to medium spicy kick.\u003cbr\u003e\nCumin Powder: Adds a warm, earthy aroma and flavor.\u003cbr\u003e\nAsafoetida (Hing): A pinch of this adds a savory and aromatic touch.\u003cbr\u003e\nTurmeric: Adds color and a subtle earthy flavor.\u003cbr\u003e\nOil: Used to fry the ingredients, giving them their crispy texture.\u003c\/p\u003e\n\n\u003cp\u003eGanga Sweets Nellai Mixture is made by deep-frying these ingredients until golden brown and crispy. The result is a flavorful, crunchy, and savory snack with a perfect balance of spices and textures. It’s an ideal choice for those who enjoy a combination of lentils, nuts, and crispy fried ingredients in a seasoned, spicy mix. Perfect for tea time or as an accompaniment to any festive gathering, this mixture is sure to be a hit with those who love traditional Indian snacks.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Ganga Sweets","offers":[{"title":"250gms","offer_id":50601102901535,"sku":null,"price":756.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/NELLAIMIXTURE.jpg?v=1742972281"},{"product_id":"ganga-sweets-special-mixture","title":"Ganga Sweets Special Mixture","description":"\u003cp\u003eGanga Sweets Special Mixture is a delicious and flavorful Indian snack that combines a variety of ingredients like fried lentils, nuts, and crispy fried bits, all seasoned with a perfect blend of spices. It is a savory and crunchy snack that’s perfect for tea time or festive occasions. The \"special\" aspect of this mixture lies in the variety of ingredients used, which makes it more flavorful and diverse compared to regular mixtures.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nChana Dal (Bengal Gram Lentils): A key ingredient that adds a crunchy texture and a nutty flavor.\u003cbr\u003e\nMoong Dal (Yellow Split Lentils): Provides a mild flavor and soft crunch.\u003cbr\u003e\nUrad Dal (Black Gram Lentils): Adds a nutty flavor and crunch to the mixture.\u003cbr\u003e\nPeanuts: For extra crunch and flavor.\u003cbr\u003e\nCashews: Sometimes added for a richer, nuttier taste.\u003cbr\u003e\nRice Flakes (Poha): For lightness and crispiness in the mixture.\u003cbr\u003e\nCurry Leaves: Adds a fragrant aroma and earthy flavor.\u003cbr\u003e\nFried Sev: Thin, crispy sev pieces often added for extra crunch and texture.\u003cbr\u003e\nSalt: For seasoning and balancing the flavors.\u003cbr\u003e\nChili Powder: Adds spiciness to the mixture.\u003cbr\u003e\nCumin Powder: Adds a savory, aromatic flavor.\u003cbr\u003e\nAsafoetida (Hing): A pinch of hing gives the mixture a savory, aromatic flavor.\u003cbr\u003e\nTurmeric: Adds color and a mild earthy flavor.\u003cbr\u003e\nOil: Used to fry the lentils, peanuts, and other ingredients until they are crispy.\u003c\/p\u003e\n\n\u003cp\u003eGanga Sweets Special Mixture is made by frying these ingredients to a golden brown and then tossing them together with the spice mix to create a delicious, crunchy snack. The combination of spices, lentils, nuts, and sev makes this snack flavorful, crunchy, and satisfying. It’s a great snack for sharing during festivals, family gatherings, or just enjoying on its own with a cup of tea.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Ganga Sweets","offers":[{"title":"250gms","offer_id":50601102868767,"sku":null,"price":801.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/GANGASPECIALMIXTURE.jpg?v=1742972282"},{"product_id":"ganga-sweets-banaras-soan-papdi","title":"Ganga Sweets Banaras Soan Papdi","description":"\u003cp\u003eGanga Sweets Banaras Soan Papdi is a traditional Indian sweet, known for its light, flaky texture and delicate sweetness. Originating from Banaras (Varanasi), Soan Papdi is made from a blend of refined flour, sugar, and ghee, with a unique, melt-in-the-mouth texture that is achieved through the process of pulling and folding the mixture until it becomes light and airy. It is often flavored with cardamom and garnished with chopped nuts, making it a popular choice during festivals, special occasions, or as a delightful gift.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nRefined Flour (Maida): The primary ingredient that forms the base of the Soan Papdi and contributes to its flaky texture.\u003cbr\u003e\nSugar: Used to sweeten the papdi and create the characteristic candy-like sweetness.\u003cbr\u003e\nGhee (Clarified Butter): Adds richness, flavor, and contributes to the light, melt-in-the-mouth texture.\u003cbr\u003e\nWater: Used to prepare the sugar syrup and to bind the ingredients together.\u003cbr\u003e\nCardamom Powder: Provides a warm, aromatic flavor that complements the sweetness.\u003cbr\u003e\nBaking Soda: A small amount may be added to help in achieving the airy, flaky texture.\u003cbr\u003e\nChopped Nuts: Typically pistachios or almonds are used to garnish the Soan Papdi, adding flavor and texture.\u003cbr\u003e\nSaffron (optional): Sometimes added for color and a subtle, fragrant flavor.\u003c\/p\u003e\n\n\u003cp\u003eGanga Sweets Banaras Soan Papdi is a beloved Indian sweet with a unique, light, and airy texture. Its delicate sweetness, combined with the richness of ghee and the subtle hint of cardamom, makes it a favorite treat during celebrations and festivals. The addition of nuts further elevates its taste and makes it a visually appealing and indulgent dessert.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Ganga Sweets","offers":[{"title":"250gms","offer_id":50601103261983,"sku":null,"price":921.0,"currency_code":"INR","in_stock":true},{"title":"500gms","offer_id":50601103294751,"sku":null,"price":1698.0,"currency_code":"INR","in_stock":true},{"title":"1000gms","offer_id":50601103327519,"sku":null,"price":3360.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/BANARASSOANPAPDI.jpg?v=1742972283"},{"product_id":"ganga-sweets-butter-murukku","title":"Ganga Sweets Butter Murukku","description":"\u003cp\u003eGanga Sweets Butter Murukku is a traditional South Indian snack known for its crispy, crunchy texture and rich buttery flavor. Murukku is made using a mixture of rice flour and chickpea flour, combined with spices, and deep-fried to create a light and crispy snack. The addition of butter gives it a rich and smooth texture, making it a favorite among those who enjoy savory, buttery snacks. This snack is commonly served during festive occasions like Diwali, or simply enjoyed as a tea-time treat.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nRice Flour: The main ingredient that gives Murukku its crispy texture.\u003cbr\u003e\nChickpea Flour (Besan): Adds to the texture and flavor, making the Murukku light yet crunchy.\u003cbr\u003e\nButter: The key ingredient that gives the Murukku its rich, buttery flavor and smooth texture.\u003cbr\u003e\nSesame Seeds: For added flavor and a crunchy bite.\u003cbr\u003e\nCumin Seeds (optional): Sometimes added for a mild, earthy flavor.\u003cbr\u003e\nSalt: For seasoning the dough and enhancing the flavors.\u003cbr\u003e\nChili Powder (optional): A small amount may be added for a spicy kick.\u003cbr\u003e\nTurmeric: For color and a subtle earthy flavor.\u003cbr\u003e\nAsafoetida (Hing): A pinch of this adds a savory, aromatic note to the Murukku.\u003cbr\u003e\nWater: Used to form the dough.\u003cbr\u003e\nOil: Used for deep frying to achieve a crispy golden texture.\u003c\/p\u003e\n\n\u003cp\u003eThe dough is passed through a Murukku maker to form spiral shapes, which are then deep-fried until they turn golden brown and crispy. Ganga Sweets Butter Murukku is rich in flavor, with the perfect balance of butter, spices, and crunch. It’s an ideal snack for those who enjoy a savory, buttery treat, making it a perfect companion to tea or as a snack during festivals and family gatherings.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Ganga Sweets","offers":[{"title":"250gms","offer_id":50601102835999,"sku":null,"price":775.5,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/BUTTERMURUKKUWITHPACKET.jpg?v=1742972284"},{"product_id":"ganga-sweets-cashewnut-pakoda","title":"Ganga Sweets Cashewnut Pakoda","description":"\u003cp\u003eGanga Sweets Cashewnut Pakoda is a flavorful and crispy Indian snack made with a combination of cashew nuts, chickpea flour (besan), and a blend of aromatic spices. The cashews are coated in a spiced batter and then deep-fried to create a crunchy and savory treat. This snack offers the rich, buttery flavor of cashews with a crispy, spiced coating, making it a popular choice for tea time or festive occasions.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nCashew Nuts: The main ingredient, providing a rich, buttery flavor and a satisfying crunch.\u003cbr\u003e\nChickpea Flour (Besan): Used to coat the cashews, providing a crispy texture after deep frying.\u003cbr\u003e\nRice Flour: Sometimes added to enhance the crispiness of the pakoda.\u003cbr\u003e\nSalt: For seasoning and balancing the flavors.\u003cbr\u003e\nChili Powder: To add a mild spicy kick to the pakoda.\u003cbr\u003e\nCumin Seeds: Adds a warm, earthy flavor to the batter.\u003cbr\u003e\nCoriander Powder: For a subtle, aromatic flavor.\u003cbr\u003e\nTurmeric: Adds color and a mild earthy taste.\u003cbr\u003e\nAsafoetida (Hing): A small amount adds a savory, aromatic note to the snack.\u003cbr\u003e\nGinger-Garlic Paste (optional): For added flavor and aroma.\u003cbr\u003e\nWater: To form the batter for coating the cashews.\u003cbr\u003e\nOil: Used for deep frying to achieve a golden, crispy texture.\u003c\/p\u003e\n\n\u003cp\u003eThe cashews are coated in a spiced chickpea flour batter and deep-fried until they are golden and crispy. Ganga Sweets Cashewnut Pakoda offers a delicious combination of crunchy cashews and a savory, spiced batter, making it an irresistible snack for those who enjoy rich, flavorful treats. It pairs well with tea or can be served during special occasions and gatherings.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Ganga Sweets","offers":[{"title":"100gms","offer_id":50601102803231,"sku":null,"price":511.5,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/CASHEWNUTPAKODA_100GMS.jpg?v=1742972285"},{"product_id":"ganga-sweets-cashewnut-pepper-salt","title":"Ganga Sweets Cashewnut Pepper Salt","description":"\u003cp\u003eGanga Sweets Cashewnut Pepper Salt is a savory, crunchy snack that combines the rich, buttery flavor of cashew nuts with a spicy kick of black pepper and a hint of salt. The cashews are roasted or fried to achieve a crispy texture, while the seasoning of pepper and salt adds a deliciously bold and aromatic flavor. This snack is perfect for those who enjoy a flavorful and nutty treat with a bit of spice.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nCashew Nuts: The primary ingredient, roasted or fried, providing a rich, buttery flavor and a satisfying crunch.\u003cbr\u003e\nBlack Pepper: Adds a mild to strong spicy kick, depending on the quantity used, creating a perfect balance with the cashews.\u003cbr\u003e\nSalt: For seasoning and bringing out the flavors of the cashews and pepper.\u003cbr\u003e\nOil: Typically used for roasting or frying the cashews to ensure they are crisp and golden.\u003c\/p\u003e\n\n\u003cp\u003eCurry Leaves (optional): Some variations may include curry leaves for added aroma and flavor.\u003cbr\u003e\nChili Powder (optional): A pinch of chili powder might be added for extra heat, depending on preference.\u003cbr\u003e\nGanga Sweets Cashewnut Pepper Salt offers a combination of rich, buttery cashews with the spicy and savory flavor of black pepper. This snack is ideal for those looking for a crunchy, flavorful, and slightly spicy treat. It's a perfect accompaniment to drinks, parties, or even as a light snack throughout the day. The seasoning of salt and pepper enhances the natural flavor of the cashews, making it an irresistible treat.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Ganga Sweets","offers":[{"title":"100gms","offer_id":50601102770463,"sku":null,"price":669.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/CASHEWNUTPEPPERSALT_100GMS.jpg?v=1742972286"},{"product_id":"ganga-sweets-dal-mixture","title":"Ganga Sweets Dal Mixture","description":"\u003cp\u003eGanga Sweets Dal Mixture is a popular Indian snack that combines various types of lentils and spices to create a crunchy, savory, and flavorful mix. It’s a beloved snack across India, especially during festivals or as a tea-time treat. This mixture typically includes fried lentils, nuts, and a blend of spices, offering a delightful crunch along with a spicy, salty taste. It's perfect for those who enjoy a snack with both texture and spice.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nChana Dal (Bengal Gram Lentils): A primary ingredient, providing a crunchy texture and a slightly nutty flavor.\u003cbr\u003e\nMoong Dal (Yellow Split Lentils): Adds a mild, sweet flavor and a soft texture to the mixture.\u003cbr\u003e\nUrad Dal (Black Gram Lentils): Contributes a nutty flavor and crunchy bite.\u003cbr\u003e\nPeanuts: For added crunch and flavor.\u003cbr\u003e\nCashews (optional): Sometimes included for a richer, nuttier taste.\u003cbr\u003e\nRice Flakes (optional): In some variations, rice flakes (poha) are added to make the mixture lighter and crispier.\u003cbr\u003e\nSalt: For seasoning and balancing the flavors.\u003cbr\u003e\nChili Powder: To add a spicy kick to the mixture.\u003cbr\u003e\nAsafoetida (Hing): A pinch of hing adds a savory aroma.\u003cbr\u003e\nCumin Seeds: Used for seasoning, adding an earthy flavor.\u003cbr\u003e\nTurmeric: Adds color and a mild, earthy taste.\u003cbr\u003e\nOil: Used for deep frying the lentils, peanuts, and other ingredients to achieve the perfect crispiness.\u003c\/p\u003e\n\n\u003cp\u003eThe ingredients are deep-fried until golden and crispy, then combined with a seasoning blend to create the distinct spicy and savory flavor of Dal Mixture. It’s typically served in a bowl and enjoyed as a crunchy snack on its own or as an accompaniment to a variety of dishes. Ganga Sweets Dal Mixture offers a satisfying balance of spices, crunch, and savory flavors, making it a popular snack for all occasions.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Ganga Sweets","offers":[{"title":"250gms","offer_id":50601102737695,"sku":null,"price":777.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/DALMIXTURE.jpg?v=1742972287"},{"product_id":"ganga-sweets-dry-fruit-laddu","title":"Ganga Sweets Dry Fruit Laddu","description":"\u003cp\u003eGanga Sweets Dry Fruit Laddu is a nutritious and delicious Indian sweet made from a combination of assorted dry fruits, nuts, and seeds, sweetened with jaggery or sugar. These laddus are rich in healthy fats, proteins, and natural sweetness, making them an ideal choice for a wholesome snack or a festive treat. The addition of ghee enhances the flavor and gives the laddus a smooth, melt-in-the-mouth texture. They are perfect for celebrations, special occasions, or as an energy-boosting snack.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nMixed Dry Fruits: Common dry fruits used include dates, raisins, apricots, figs, and prunes. These fruits provide natural sweetness and a chewy texture.\u003cbr\u003e\nNuts: A variety of nuts like cashews, almonds, walnuts, and pistachios are included for added crunch and flavor.\u003cbr\u003e\nSeeds: Optional ingredients like sesame seeds, melon seeds, or flaxseeds may be added for extra nutritional value and texture.\u003cbr\u003e\nGhee (Clarified Butter): Provides richness, enhances the flavor, and helps bind the ingredients together.\u003cbr\u003e\nSugar or Jaggery: Used to sweeten the laddu. Jaggery is often preferred for a more natural, earthy sweetness.\u003cbr\u003e\nCardamom Powder: Adds a warm, aromatic flavor to the laddu.\u003cbr\u003e\nSaffron (optional): Sometimes added for a fragrant aroma and color.\u003cbr\u003e\nCashew Powder (optional): Some variations include cashew powder or milk powder to improve the texture and richness.\u003c\/p\u003e\n\n\u003cp\u003eGanga Sweets Dry Fruit Laddu offers a healthy and indulgent snack that combines the richness of dry fruits and nuts with the natural sweetness of jaggery or sugar. These laddus are a great source of energy and nutrition, making them perfect for boosting stamina or as a wholesome treat during festivals and special occasions. The combination of flavors and textures makes it a beloved sweet for all ages.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Ganga Sweets","offers":[{"title":"250gms","offer_id":50601103163679,"sku":null,"price":921.0,"currency_code":"INR","in_stock":true},{"title":"500gms","offer_id":50601103196447,"sku":null,"price":1698.0,"currency_code":"INR","in_stock":true},{"title":"1000gms","offer_id":50601103229215,"sku":null,"price":3360.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/DRYFRUITLADDU.jpg?v=1742972288"},{"product_id":"ganga-sweets-fruit-halwa","title":"Ganga Sweets Fruit Halwa","description":"\u003cp\u003eGanga Sweets Fruit Halwa is a delightful Indian dessert made from a mixture of fruits, sugar, and ghee, cooked to a smooth, rich, and flavorful consistency. This halwa is a healthy and indulgent treat, incorporating natural fruit flavors, making it a refreshing and slightly lighter alternative to other traditional Indian sweets. The combination of fruits and aromatic spices gives it a unique, delicious taste. Fruit Halwa is often served during festivals, special occasions, or simply as a comforting dessert.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nMixed Fruits: Common fruits like apples, bananas, or papayas are used. Sometimes, a blend of tropical fruits like mango or pineapple is included to enhance the flavor.\u003cbr\u003e\nSugar: Used to sweeten the halwa and help it achieve the desired consistency.\u003cbr\u003e\nGhee (Clarified Butter): Adds richness, flavor, and smooth texture to the halwa.\u003cbr\u003e\nMilk: Provides a creamy base and contributes to the smooth texture of the dessert.\u003cbr\u003e\nCardamom Powder: Used to add a warm, aromatic flavor to the halwa.\u003cbr\u003e\nCashews: For crunch and added flavor.\u003cbr\u003e\nRaisins: Often added for sweetness and texture.\u003cbr\u003e\nSaffron (optional): Some variations may include saffron for color and fragrance.\u003cbr\u003e\nWater: Used to cook the fruits and form a smooth, thick halwa.\u003c\/p\u003e\n\n\u003cp\u003eGanga Sweets Fruit Halwa offers a delicate balance of sweetness and natural fruit flavors, making it a satisfying and aromatic dessert option. It’s a perfect choice for those who enjoy light, fruity desserts with a touch of traditional Indian sweetness.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Ganga Sweets","offers":[{"title":"250gms","offer_id":50601103065375,"sku":null,"price":928.5,"currency_code":"INR","in_stock":true},{"title":"500gms","offer_id":50601103098143,"sku":null,"price":1713.0,"currency_code":"INR","in_stock":true},{"title":"1000gms","offer_id":50601103130911,"sku":null,"price":3390.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/FRUITHALWA.jpg?v=1742972289"},{"product_id":"ganga-sweets-kaju-diamond-cake","title":"Ganga Sweets Kaju Diamond Cake","description":"\u003cp\u003eGanga Sweets Kaju Diamond Cake is a rich, indulgent sweet made primarily from cashews and other premium ingredients, offering a delightful combination of sweetness and crunch. Shaped like a diamond, this dessert is both visually appealing and packed with the rich, nutty flavor of cashew nuts. The sweet is typically prepared for special occasions, festivals, or as a luxurious treat. The texture is smooth, with a slight crunch from the cashews, and it has a melt-in-your-mouth quality.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nCashew Nuts (Kaju): The main ingredient, giving the cake its rich, nutty flavor and a smooth, slightly crunchy texture.\u003cbr\u003e\nSugar: Used to sweeten the cake and form the base syrup that binds the ingredients together.\u003cbr\u003e\nMilk: Adds creaminess and helps in binding the cashews and sugar.\u003cbr\u003e\nGhee (Clarified Butter): Adds richness, flavor, and helps in giving the cake a soft texture.\u003cbr\u003e\nCardamom Powder: For an aromatic, warm flavor that complements the sweetness of the sugar and richness of the cashews.\u003cbr\u003e\nWater: Used to make the sugar syrup and achieve the desired consistency.\u003cbr\u003e\nSaffron (optional): Sometimes added for color and a subtle, fragrant flavor.\u003cbr\u003e\nRose Water (optional): Used in some variations to add a fragrant touch to the cake.\u003c\/p\u003e\n\n\u003cp\u003eThe preparation involves grinding cashews to a fine paste, which is then cooked with sugar, milk, ghee, and cardamom to form a thick, smooth mixture. The mixture is then poured into a mold, allowed to set, and cut into diamond-shaped pieces. Ganga Sweets Kaju Diamond Cake offers a rich, melt-in-your-mouth experience, making it a perfect sweet to serve at festivals, weddings, or as a luxurious gift. The combination of cashews, ghee, and aromatic spices creates a delicacy that is both flavorful and elegant.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Ganga Sweets","offers":[{"title":"250gms","offer_id":50601103032607,"sku":null,"price":1191.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/KAJUDIAMONDCAKE.jpg?v=1742972290"},{"product_id":"ganga-sweets-mota-sev","title":"Ganga Sweets Mota Sev","description":"\u003cp\u003eGanga Sweets Mota Sev is a delicious and crunchy Indian snack made from a mixture of chickpea flour (besan) and rice flour, which is deep-fried to create thick, crunchy strands. Unlike regular thin sev, Mota Sev is thicker and more substantial, making it a perfect snack for those who enjoy a more hearty and crunchy treat. It's a savory snack that can be enjoyed on its own, or used as an accompaniment to chaats, curries, or as a topping for various dishes.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nChickpea Flour (Besan): The primary ingredient, which provides the base and flavor of the sev.\u003cbr\u003e\nRice Flour: Used to enhance the crispiness and texture of the sev.\u003cbr\u003e\nSalt: For seasoning and bringing out the flavors.\u003cbr\u003e\nChili Powder (optional): Sometimes added for a spicy kick.\u003cbr\u003e\nCumin Powder (optional): To add an aromatic, savory flavor.\u003cbr\u003e\nAsafoetida (Hing): A pinch of hing is sometimes included for its aromatic and savory essence.\u003cbr\u003e\nOil: Used for deep frying, which helps achieve a golden, crispy texture.\u003cbr\u003e\nThe dough for Mota Sev is passed through a sev maker, creating thick strands that are then deep-fried until crispy and golden brown. The result is a crunchy, flavorful snack with a satisfying bite. Ganga Sweets Mota Sev is often enjoyed with tea, as a standalone snack, or as a crunchy topping for various Indian dishes like bhel puri, chaat, and more. The slightly thicker texture makes it more filling, offering a satisfying crunch in every bite.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Ganga Sweets","offers":[{"title":"250gms","offer_id":50601102704927,"sku":null,"price":756.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/MOTASEV.jpg?v=1742972291"},{"product_id":"ganga-sweets-omapodi","title":"Ganga Sweets Omapodi","description":"\u003cp\u003eGanga Sweets Omapodi is a popular South Indian savory snack made from a mixture of chickpea flour (besan) and rice flour, seasoned with spices, and flavored with ajwain (carom seeds), which is the key ingredient in this snack. Omapodi is a crispy, crunchy snack typically enjoyed during festivals like Diwali or as a tea-time snack. The distinct flavor of ajwain gives it a unique, aromatic taste that makes it different from other sev or fried snacks.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nChickpea Flour (Besan): The base ingredient that provides texture and richness.\u003cbr\u003e\nRice Flour: Added to enhance the crispiness and lightness of the snack.\u003cbr\u003e\nAjwain (Carom Seeds): The key ingredient, giving the Omapodi its distinct aromatic and slightly bitter flavor.\u003cbr\u003e\nSalt: For seasoning and balancing the overall flavor.\u003cbr\u003e\nChili Powder (optional): Some variations may include chili powder for added heat.\u003cbr\u003e\nAsafoetida (Hing): A pinch of hing to give the Omapodi a savory, aromatic flavor.\u003cbr\u003e\nTurmeric: Often added for color and flavor.\u003cbr\u003e\nWater: To form the dough.\u003cbr\u003e\nOil: Used for deep frying, which gives the Omapodi its crispy texture.\u003c\/p\u003e\n\n\u003cp\u003eThe dough is passed through a special Omapodi maker to form thin, fine strands, which are then deep-fried to achieve a crispy, golden texture. The combination of the spices and the slight bitterness of the ajwain makes Ganga Sweets Omapodi a flavorful and crunchy snack that’s both savory and aromatic. It’s a great snack to enjoy with tea, or simply for snacking throughout the day.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Ganga Sweets","offers":[{"title":"250gms","offer_id":50601102672159,"sku":null,"price":750.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/OMAPODI.jpg?v=1742972292"},{"product_id":"ganga-sweets-pepper-sev","title":"Ganga Sweets Pepper Sev","description":"\u003cp\u003eGanga Sweets Pepper Sev is a spicy, crunchy snack that is a popular choice among lovers of savory Indian snacks. Made from chickpea flour (besan) and rice flour, this snack is seasoned with black pepper, making it delightfully spicy and aromatic. The thin, crispy strands of sev (a type of crunchy noodle) are deep-fried to perfection, offering a satisfying, crispy texture with every bite. It's an ideal snack for tea time or to serve during festivals and gatherings.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nChickpea Flour (Besan): The primary ingredient that gives the sev its texture and flavor.\u003cbr\u003e\nRice Flour: Added to enhance the crispiness and lightness of the sev.\u003cbr\u003e\nBlack Pepper: The key ingredient, which provides the spicy kick and aromatic flavor.\u003cbr\u003e\nSesame Seeds: Sometimes included to add an extra crunch and subtle nutty flavor.\u003cbr\u003e\nSalt: For seasoning and balancing the flavors.\u003cbr\u003e\nCumin Powder (optional): Some variations may include cumin for an added savory touch.\u003cbr\u003e\nChili Powder (optional): For additional heat, some recipes include chili powder.\u003cbr\u003e\nAsafoetida (Hing): A pinch of asafoetida is sometimes used to add a unique aromatic flavor.\u003cbr\u003e\nOil: Used for deep frying the sev to achieve a golden, crispy texture.\u003c\/p\u003e\n\n\u003cp\u003eThe dough is passed through a sev maker to create fine, thin strands, which are then deep-fried until crispy. The result is a light and crunchy snack with a subtle heat from the black pepper, making it perfect for anyone who enjoys a spicier, flavorful snack. Ganga Sweets' Pepper Sev is a great choice for those looking for a savory, spicy treat with an addictive crunch!\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Ganga Sweets","offers":[{"title":"250gms","offer_id":50601102639391,"sku":null,"price":750.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/PEPPERSEV.jpg?v=1742972293"},{"product_id":"ganga-sweets-pepper-thattai","title":"Ganga Sweets Pepper Thattai","description":"\u003cp\u003eGanga Sweets Pepper Thattai is a traditional South Indian savory snack, often enjoyed as a crunchy treat during festivals like Diwali, or simply as a delicious tea-time snack. Thattai is a crispy, round-shaped snack made from rice flour and a blend of spices. The Pepper Thattai variant adds a spicy kick with black pepper, making it a flavorful and aromatic option for spice lovers.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nRice Flour: The main ingredient, providing the base and crispy texture to the snack.\u003cbr\u003e\nChickpea Flour (Besan): Adds a slight nutty flavor and richness to the dough.\u003cbr\u003e\nBlack Pepper: The key ingredient that gives the Thattai its spicy and aromatic flavor.\u003cbr\u003e\nSesame Seeds: Added for crunch and an extra layer of flavor.\u003cbr\u003e\nCumin Seeds (optional): Sometimes included for an additional warm, earthy flavor.\u003cbr\u003e\nButter or Ghee: Helps bind the mixture and gives the Thattai a rich, crispy texture.\u003cbr\u003e\nSalt: For seasoning and balancing the flavors.\u003cbr\u003e\nChili Powder (optional): Some versions include chili powder for an extra spicy punch.\u003cbr\u003e\nAsafoetida (Hing): A pinch of this spice adds a savory aroma to the snack.\u003cbr\u003e\nWater: Used to form the dough.\u003c\/p\u003e\n\n\u003cp\u003eThe dough is rolled into small, round discs and then deep-fried until golden and crisp. The black pepper provides a nice spicy kick, while the rice flour ensures the Thattai stays crunchy. Ganga Sweets' Pepper Thattai is a perfect snack for those who love a combination of crunch and spice, making it an ideal choice for festive occasions or just a savory treat anytime.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Ganga Sweets","offers":[{"title":"250gms","offer_id":50601102606623,"sku":null,"price":783.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/PEPPERTHATTAI.jpg?v=1742972294"},{"product_id":"ganga-sweets-ribbon-pakoda","title":"Ganga Sweets Ribbon Pakoda","description":"\u003cp\u003eGanga Sweets Ribbon Pakoda is a traditional South Indian snack known for its crispy texture and savory flavor. It's a popular treat during festivals like Diwali and other celebratory occasions. Ribbon Pakoda is made from a mixture of rice flour, chickpea flour, and spices, which is then deep-fried to create its signature crunchy texture. The snack is shaped in a unique ribbon-like pattern, hence the name, and offers a perfect balance of savory flavors with a light, crispy bite.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nRice Flour: The primary ingredient that gives the pakoda its crispy texture.\u003cbr\u003e\nChickpea Flour (Besan): Adds to the flavor and texture, making the pakoda more substantial.\u003cbr\u003e\nButter or Ghee: Used to bind the mixture and contribute to the richness and flavor of the pakoda.\u003cbr\u003e\nSesame Seeds: For added crunch and a slightly nutty flavor.\u003cbr\u003e\nCumin Seeds: Adds a warm, aromatic spice to the pakoda.\u003cbr\u003e\nSalt: For seasoning the mixture and balancing the flavors.\u003cbr\u003e\nChili Powder: To provide a mild spiciness to the snack.\u003cbr\u003e\nAsafoetida (Hing): Used in small amounts to give the pakoda a subtle aromatic flavor.\u003cbr\u003e\nRice Flour: Also used in some variations to enhance the texture and crispiness.\u003c\/p\u003e\n\n\u003cp\u003eThe mixture is passed through a special ribbon-shaped mold and deep-fried until golden and crispy. The result is a light, crunchy snack that is both savory and flavorful. Ganga Sweets' Ribbon Pakoda is a perfect treat for those who enjoy a crunchy, savory snack, and it's a popular choice during festivals and family gatherings. The blend of spices and the crispy texture make it a delightful snack for any occasion.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Ganga Sweets","offers":[{"title":"250gms","offer_id":50601102573855,"sku":null,"price":769.5,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/RIBBONPAKODA.jpg?v=1742972295"},{"product_id":"ganga-sweets-seedai","title":"Ganga Sweets Seedai","description":"\u003cp\u003eGanga Sweets Seedai is a traditional South Indian snack, particularly popular during festivals like Krishna Jayanti. Seedai is a small, crispy, and crunchy ball-shaped snack made from rice flour, urad dal flour, and other spices. It's typically enjoyed as a tea-time snack or during special occasions. There are two variations—sweet and savory—and both are equally adored for their deliciously crunchy texture and subtle flavors.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nRice Flour: The main ingredient, providing the base structure for the seedai and giving it its crispy texture.\u003cbr\u003e\nUrad Dal Flour: Adds to the texture and provides a subtle nutty flavor.\u003cbr\u003e\nSesame Seeds: Often included for added crunch and flavor.\u003cbr\u003e\nCumin Seeds (optional): Sometimes added for a savory taste.\u003cbr\u003e\nSalt: For seasoning and bringing out the flavor.\u003cbr\u003e\nCoconut (optional): Shredded coconut may be added for flavor and texture in some variations.\u003cbr\u003e\nButter or Ghee: Used to bind the flour together and add richness to the dough.\u003cbr\u003e\nWater: To mix the flours into a dough.\u003cbr\u003e\nOil: For deep frying, which helps to achieve the perfect crispiness.\u003c\/p\u003e\n\n\u003cp\u003eThe dough is shaped into small balls and deep-fried until golden and crispy, making it a delightful snack. Ganga Sweets' Seedai offers a perfect balance of crunch, flavor, and simplicity, with each bite offering a satisfying crispy texture that is loved by all ages. It’s a great snack for festivals or casual munching.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Ganga Sweets","offers":[{"title":"250gms","offer_id":50601102541087,"sku":null,"price":769.5,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/SEEDAI.jpg?v=1742972296"},{"product_id":"kovilpatti-murukku-kadai-achu-murukku","title":"Kovilpatti Murukku Kadai Achu Murukku","description":"\u003cp\u003eKovilpatti Murukku Kadai Achu Murukku is a unique variation of the traditional Murukku, known for its intricate, flower-like shapes. Unlike the typical spiral-shaped Murukku, Achu Murukku is made using a special Achu Murukku mold, a unique cooking tool that helps create beautiful, detailed designs. This version of Murukku is popular in South India, especially in the town of Kovilpatti, where it's made during festivals like Diwali, Pongal, and Karthigai Deepam. Achu Murukku is crispy, savory, and incredibly delicious, making it a favorite snack for special occasions.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nRice Flour: The main ingredient that provides the base for the Murukku, contributing to its crunchy texture.\u003cbr\u003e\nUrad Dal Flour: Ground urad dal (black gram) flour is often added to give the Murukku its light, crispy texture and a subtle nutty flavor.\u003cbr\u003e\nCumin Seeds: Adds a mild, aromatic flavor to the dough.\u003cbr\u003e\nSesame Seeds: These seeds provide extra crunch and a nutty flavor that enhances the overall taste of the Murukku.\u003cbr\u003e\nAsafoetida (Hing): A pinch of asafoetida adds a savory depth and aroma to the Murukku, making it more flavorful.\u003cbr\u003e\nChili Powder: For a mild spiciness, chili powder is used to give the Murukku a savory kick.\u003cbr\u003e\nSalt: To season the dough and balance the spices.\u003cbr\u003e\nWater: To bind the flour and form a smooth dough.\u003cbr\u003e\nGhee or Butter: A little ghee or butter is added to the dough for a rich, smooth texture and flavor.\u003cbr\u003e\nOil: For deep-frying the Murukku to golden perfection.\u003c\/p\u003e\n\n\u003cp\u003eAchu Murukku is known for its delicate, crisp texture, and the intricate, decorative designs made with the mold. The addition of cumin and sesame seeds provides a fragrant aroma and a slight nutty flavor, while the chili powder adds a subtle heat. The ghee or butter in the dough gives it richness, making it a deliciously indulgent snack.\u003c\/p\u003e\n\n\u003cp\u003eKovilpatti Murukku Kadai Achu Murukku is perfect for special occasions, celebrations, or as an elegant snack for guests. The beautiful shapes, combined with the savory flavors, make this Murukku a visually appealing and flavorful treat that stands out from the regular Murukku.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"kovilpatti Murukku Kadai","offers":[{"title":"250gms","offer_id":50598376243487,"sku":null,"price":720.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/Achumurukku.jpg?v=1743051589"},{"product_id":"kovilpatti-murukku-kadai-athirasam","title":"Kovilpatti Murukku Kadai Athirasam","description":"\u003cp\u003eKovilpatti Murukku Kadai Athirasam is a traditional South Indian sweet, often referred to as the \"Indian doughnut\" due to its shape and texture. This delightful dessert is deep-fried, soft on the inside, and crispy on the outside, with a rich, sweet syrup coating. Athirasam is especially popular in Tamil Nadu and is a must-have during festivals like Diwali, Karthigai Deepam, and Pongal. The Kovilpatti version of Athirasam is known for its authentic taste and preparation method, which gives it a distinct, flavorful profile.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nRice Flour: The primary ingredient, rice flour provides the base for the dough and helps in achieving the right texture when fried.\u003cbr\u003e\nJaggery (or Sugar): Jaggery (also known as Vellam) is the traditional sweetener used in Athirasam, which imparts a rich, deep flavor to the syrup. It gives the Athirasam a beautiful golden brown color. Sugar can be used as a substitute, but jaggery gives a more authentic taste.\u003cbr\u003e\nUrad Dal Flour: Ground urad dal (black gram) flour is sometimes added to the dough to give the Athirasam a slightly chewy, soft texture.\u003cbr\u003e\nCardamom Powder: For flavoring, cardamom powder adds a warm, aromatic fragrance to the sweet.\u003cbr\u003e\nSesame Oil or Ghee: For deep-frying, the oil gives the Athirasam its golden, crispy texture.\u003cbr\u003e\nWater: To dissolve the jaggery and form the syrup and to help make the dough.\u003cbr\u003e\nBaking Soda: A small amount of baking soda helps in making the Athirasam puff up and become light and airy when fried.\u003cbr\u003e\nRice Powder (Optional): Some recipes use freshly ground rice to make the flour, which helps in achieving a finer texture in the dough.\u003c\/p\u003e\n\n\u003cp\u003eKovilpatti Murukku Kadai Athirasam is a rich, indulgent sweet with a perfect balance of flavors—crispiness on the outside and softness on the inside, complemented by the rich, deep sweetness from the jaggery syrup. The fragrant cardamom adds an aromatic element, and the sesame oil or ghee gives it a luxurious finish. Athirasam is a beloved treat for special occasions and is enjoyed by people of all ages across Tamil Nadu.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"kovilpatti Murukku Kadai","offers":[{"title":"250gms","offer_id":50598376145183,"sku":null,"price":720.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/Athirasam.jpg?v=1742986264"},{"product_id":"kovilpatti-murukku-kadai-garlic-murukku","title":"Kovilpatti Murukku Kadai Garlic Murukku","description":"\u003cp\u003eKovilpatti Murukku Kadai Garlic Murukku is a delicious variation of the traditional Murukku, a popular South Indian snack. This version adds the bold flavor of garlic, making it a savory and aromatic treat. Garlic Murukku is known for its crispy texture and the savory depth of flavor that the garlic imparts, balancing the subtle heat from chili powder and other spices. It’s a perfect snack for tea time, special occasions, or as a crunchy accompaniment to any meal.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nRice Flour: The primary ingredient that provides the base for the crispy texture of the Murukku.\u003cbr\u003e\nUrad Dal Flour: Ground urad dal (black gram) flour adds a nutty flavor and enhances the crispiness of the Murukku.\u003cbr\u003e\nGarlic: Fresh garlic cloves, crushed or finely chopped, impart a savory and aromatic flavor to the dough.\u003cbr\u003e\nChili Powder: Adds a mild spiciness to the Murukku, making it savory and flavorful.\u003cbr\u003e\nCumin Seeds: Adds a warm, earthy flavor that complements the garlic.\u003cbr\u003e\nAsafoetida (Hing): A pinch of hing adds a distinct, savory aroma to the dough and enhances the overall flavor profile.\u003cbr\u003e\nSalt: For seasoning and balancing the flavors.\u003cbr\u003e\nSesame Seeds: Adds a slight nuttiness and crunch to the Murukku.\u003cbr\u003e\nGhee or Butter: A small amount of ghee or butter is added to the dough to improve the texture and richness of the Murukku.\u003cbr\u003e\nWater: To help form the dough and bind all the ingredients together.\u003cbr\u003e\nOil: For deep-frying the Murukku until it becomes golden and crispy.\u003c\/p\u003e\n\n\u003cp\u003eKovilpatti Murukku Kadai Garlic Murukku offers a savory, garlicky, and slightly spicy flavor that stands out from the traditional Murukku. The garlic, combined with the spices, provides a mouth-watering aroma and a unique taste. The crunchy texture, along with the hint of cumin and sesame, makes this snack an irresistible treat for anyone who enjoys bold, savory flavors. It’s perfect for munching on during festive occasions or as a tasty snack any time of the day.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"kovilpatti Murukku Kadai","offers":[{"title":"250gms","offer_id":50598376112415,"sku":null,"price":720.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/3__51326.jpg?v=1742974203"},{"product_id":"kovilpatti-murukku-kadai-ghee-mysore-pak","title":"Kovilpatti Murukku Kadai Ghee Mysore Pak","description":"\u003cp\u003eKovilpatti Murukku Kadai Ghee Mysore Pak is a rich, melt-in-your-mouth South Indian sweet that is famous for its buttery, ghee-infused flavor. A variation of the traditional Mysore Pak, this version is made with an abundance of ghee, which gives it a soft, smooth, and luxurious texture. Known for its distinct melt-in-your-mouth quality, Ghee Mysore Pak is often prepared during festivals like Diwali, special occasions, and weddings in Tamil Nadu, including the town of Kovilpatti, where it's known for its authentic and flavorful preparation.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nGram Flour (Besan): The main ingredient, gram flour provides the base and body to the Mysore Pak, contributing to its soft, fudgy texture.\u003cbr\u003e\nGhee (Clarified Butter): The star ingredient, ghee gives the Mysore Pak its rich, luxurious flavor and soft, melt-in-the-mouth consistency. The generous use of ghee is what distinguishes this version from others.\u003cbr\u003e\nSugar: Used to sweeten the Mysore Pak, giving it the right amount of sweetness and a glossy finish.\u003cbr\u003e\nWater: Helps dissolve the sugar and create the syrup used to cook the sweet.\u003cbr\u003e\nCardamom Powder: A subtle addition for flavor, cardamom powder adds a warm, aromatic element to the Mysore Pak.\u003cbr\u003e\nCashews: Fried in ghee and used as a garnish, adding both flavor and texture to the dessert.\u003cbr\u003e\nSaffron (optional): Sometimes added for color and a delicate, fragrant flavor.\u003c\/p\u003e\n\n\u003cp\u003eKovilpatti Murukku Kadai Ghee Mysore Pak is an indulgent treat with a rich, buttery flavor and a smooth, melt-in-your-mouth texture. The combination of ghee and gram flour creates a silky, fudgy consistency that is balanced perfectly by the sweetness of the sugar and the aroma of cardamom. The fried cashews add an extra layer of flavor and a slight crunch, elevating the experience. This luxurious dessert is perfect for any festive occasion, offering a truly authentic South Indian sweet treat.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"kovilpatti Murukku Kadai","offers":[{"title":"250gms","offer_id":50598376079647,"sku":null,"price":750.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/MysorePaa-1__71755.jpg?v=1742974204"},{"product_id":"kovilpatti-murukku-kadai-halwa","title":"Kovilpatti Murukku Kadai Halwa","description":"\u003cp\u003eKovilpatti Murukku Kadai Halwa is a delicious, rich, and flavorful South Indian dessert. Known for its smooth and silky texture, this halwa is typically made with carrot or bottle gourd (lauki) as the base ingredient, and is enhanced with ghee, sugar, and a blend of aromatic spices. It is a popular sweet in the region, often prepared during festivals, special occasions, or to serve guests. The Kovilpatti Murukku Kadai version of this halwa is typically made with a combination of fresh ingredients, giving it a rich and authentic taste.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nCarrot or Bottle Gourd (Lauki): The base of the halwa, grated and cooked down to a soft consistency. Carrot halwa is more common, but bottle gourd can also be used for a lighter, slightly less sweet version.\u003cbr\u003e\nGhee (Clarified Butter): Essential for richness, flavor, and a smooth texture, ghee makes the halwa rich and indulgent.\u003cbr\u003e\nSugar: Used to sweeten the halwa, creating the characteristic sweetness that balances the flavors.\u003cbr\u003e\nCashews: Cashews are typically fried in ghee and used for garnish, adding a crunchy texture to the smooth halwa.\u003cbr\u003e\nRaisins: Used to enhance the flavor, giving a sweet chewy contrast to the dish.\u003cbr\u003e\nCardamom Powder: A key spice that adds a warm, aromatic flavor that complements the sweetness.\u003cbr\u003e\nMilk or Coconut Milk: To help cook the grated vegetables and achieve the creamy consistency in the halwa. Some versions use full-fat milk, while others may use coconut milk for a richer, slightly different flavor.\u003cbr\u003e\nSaffron (optional): For flavor and color, saffron adds a beautiful golden hue and a fragrant aroma to the halwa.\u003cbr\u003e\nWater: Used to help cook the grated vegetable and dissolve the sugar into a syrup.\u003c\/p\u003e\n\n\u003cp\u003eKovilpatti Murukku Kadai Halwa is a decadent, sweet treat with a rich, creamy texture. The combination of ghee, sugar, and the natural sweetness of the vegetable base makes it a deeply satisfying dessert. Its smooth texture, along with the crunchy cashews and chewy raisins, adds contrast and makes it an irresistible dish. Perfect for festivals, special occasions, or even as a comforting after-dinner treat, this halwa is sure to be a hit with anyone who enjoys traditional South Indian sweets.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"kovilpatti Murukku Kadai","offers":[{"title":"250gms","offer_id":50598376046879,"sku":null,"price":720.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/7__09176.jpg?v=1742974205"},{"product_id":"kovilpatti-murukku-kadai-kai-murukku","title":"Kovilpatti Murukku Kadai Kai Murukku","description":"\u003cp\u003eKovilpatti Murukku Kadai Kai Murukku is a traditional South Indian snack, widely enjoyed for its crispy texture and savory flavor. Unlike regular Murukku, which is often made using a murukku maker or press, Kai Murukku (meaning \"hand-made murukku\") is shaped by hand, which gives it a unique, rustic look. It is a popular snack in Tamil Nadu and particularly in the town of Kovilpatti. Made with a blend of rice flour and urad dal flour, and deep-fried to perfection, Kai Murukku has a delightful crunch, a mild spiciness, and a satisfying aroma, making it a favorite for festivals like Diwali or as an everyday tea-time treat.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nRice Flour: The main base for Kai Murukku, providing its signature light and crispy texture.\u003cbr\u003e\nUrad Dal Flour: Ground urad dal (black gram) adds a slightly nutty flavor and enhances the crispiness of the murukku.\u003cbr\u003e\nChana Dal (Split Chickpeas): Adds an additional crunchy texture and flavor to the dough.\u003cbr\u003e\nCumin Seeds: Used for a subtle, aromatic flavor that complements the other ingredients.\u003cbr\u003e\nSesame Seeds: Adds a nutty, slightly sweet flavor and extra crunch.\u003cbr\u003e\nChili Powder: Provides a mild spiciness, which is a key characteristic of the flavor profile.\u003cbr\u003e\nSalt: For seasoning and balancing the spices.\u003cbr\u003e\nAsafoetida (Hing): A pinch of hing adds a savory depth and aroma to the murukku.\u003cbr\u003e\nWater: To form a smooth dough and bind the ingredients together.\u003cbr\u003e\nGhee or Butter: Adds richness and softness to the dough, making it easier to shape and giving the murukku a richer flavor.\u003cbr\u003e\nOil: For deep-frying the murukku until it turns golden brown and crispy.\u003c\/p\u003e\n\n\u003cp\u003eKovilpatti Murukku Kadai Kai Murukku has a crispy, crunchy texture with a balanced blend of spices. The hand-shaped nature of the murukku gives it a unique, home-made quality, while the sesame seeds, cumin, and chili powder create a deliciously savory flavor profile. It’s a perfect snack to enjoy with family and friends, whether during festive celebrations or as a simple treat to accompany tea or coffee.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"kovilpatti Murukku Kadai","offers":[{"title":"250gms","offer_id":50598376014111,"sku":null,"price":720.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/KaiMurukku_f240e68a-f9df-4c61-9330-c75ca26e3ba5.jpg?v=1743051573"},{"product_id":"kovilpatti-murukku-kadai-karasev","title":"Kovilpatti Murukku Kadai Karasev","description":"\u003cp\u003eKovilpatti Murukku Kadai Karasev is a traditional South Indian savory snack that is crispy, crunchy, and flavorful. Karasev is made from a dough of rice flour and chickpea flour (besan), spiced with aromatic ingredients and deep-fried to perfection. This snack is a popular choice during festivals like Diwali, as well as for everyday tea-time munching. It has a light, airy texture and is mildly spicy, with a rich flavor from the seasonings. Kovilpatti Murukku Kadai offers a unique, authentic version of this savory delight, often made using time-honored methods and local spices.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nRice Flour: The main ingredient providing the base for the crispy texture of the Karasev.\u003cbr\u003e\nChickpea Flour (Besan): Adds flavor and gives a golden color to the Karasev while contributing to its crispy texture.\u003cbr\u003e\nChili Powder: Adds the desired level of spiciness and heat to the dough.\u003cbr\u003e\nAsafoetida (Hing): A pinch of hing adds a savory, aromatic flavor that complements the spices.\u003cbr\u003e\nCumin Seeds: Provides an earthy, aromatic flavor.\u003cbr\u003e\nCaraway Seeds (Omam): These seeds are sometimes used to enhance the flavor profile of Karasev.\u003cbr\u003e\nSalt: For seasoning and balancing the flavors.\u003cbr\u003e\nGhee or Butter: Used to make the dough richer, adding to the flavor and the texture of the Karasev.\u003cbr\u003e\nSesame Seeds: Adds a nutty crunch and additional flavor to the snack.\u003cbr\u003e\nWater: Used to bind the ingredients together and form the dough.\u003cbr\u003e\nOil: Used for deep-frying the Karasev until golden and crispy.\u003c\/p\u003e\n\n\u003cp\u003eKovilpatti Murukku Kadai Karasev is crunchy and slightly spicy with a hint of nuttiness from the sesame seeds. It has a delightful texture that’s perfect for snacking, and the spices make it irresistible. The rich, golden color and crispy nature of the Karasev make it a satisfying treat, whether served during a festive gathering or as an everyday snack to enjoy with tea or coffee.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"kovilpatti Murukku Kadai","offers":[{"title":"250gms","offer_id":50598375981343,"sku":null,"price":720.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/2__70948.jpg?v=1742974207"},{"product_id":"kovilpatti-murukku-kadai-karupatti-halwa","title":"Kovilpatti Murukku Kadai Karupatti Halwa","description":"\u003cp\u003eKovilpatti Murukku Kadai Karupatti Halwa is a traditional South Indian sweet made with karupatti (palm jaggery), a natural sweetener that is extracted from the sap of palm trees. The unique flavor of karupatti gives the halwa a rich, earthy taste with subtle caramel notes. The halwa has a smooth, dense texture and a delightful sweetness, and is often made during festivals and special occasions in Tamil Nadu, especially in the town of Kovilpatti. It is a decadent treat that is both comforting and indulgent.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nKarupatti (Palm Jaggery): The key ingredient that provides the halwa with its distinctive, rich sweetness. It has a deep, molasses-like flavor and is often considered healthier than refined sugar.\u003cbr\u003e\nMoong Dal (Yellow Lentils): The base ingredient that gives the halwa its soft, pudding-like texture. The moong dal is cooked and blended to create a smooth consistency.\u003cbr\u003e\nGhee (Clarified Butter): Adds richness and a luxurious flavor to the halwa, making it silky and indulgent.\u003cbr\u003e\nCashews: Typically used for garnish and added flavor. They also provide a crunchy texture to contrast with the softness of the halwa.\u003cbr\u003e\nRaisins: Often included for sweetness and texture, adding a chewy element to the dish.\u003cbr\u003e\nCardamom Powder: Adds a warm, aromatic flavor that complements the sweetness of the karupatti.\u003cbr\u003e\nWater: Used to cook the moong dal and dissolve the karupatti to make a smooth syrup.\u003cbr\u003e\nSaffron (optional): Adds a subtle flavor and a beautiful golden color to the halwa.\u003cbr\u003e\n \u003cbr\u003e\nKovilpatti Murukku Kadai Karupatti Halwa is a wonderfully rich and flavorful dessert. The combination of palm jaggery, moong dal, and ghee creates a smooth, melt-in-your-mouth treat that is deeply comforting. The use of karupatti as the sweetener adds a unique, earthy flavor that distinguishes this halwa from other traditional sweets. Perfect for special occasions or when you want to indulge in an authentic, homemade South Indian delicacy, this halwa is sure to impress anyone who tries it.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"kovilpatti Murukku Kadai","offers":[{"title":"250gms","offer_id":50598375948575,"sku":null,"price":795.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/Tirunelveli_Halwa__19606.jpg?v=1742974209"},{"product_id":"kovilpatti-murukku-kadai-mixture","title":"Kovilpatti Murukku Kadai Mixture","description":"\u003cp\u003eKovilpatti Murukku Kadai Mixture is a traditional South Indian savory snack mix that combines a variety of crunchy ingredients with aromatic spices. Known for its flavorful and crispy texture, this mixture is a popular treat during festivals like Diwali, special occasions, and as a tea-time snack. It is made from a combination of deep-fried lentils, nuts, and crunchy elements like murukku, boondi, and other crispy ingredients. The addition of spices like chili powder, curry leaves, and asafoetida gives it a delightful savory flavor, making it a favorite snack among all ages.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nRice Flour: The base ingredient that provides crispiness to the mixture.\u003cbr\u003e\nUrad Dal Flour: Ground urad dal flour is added for flavor and additional crunch.\u003cbr\u003e\nChana Dal (Split Chickpeas): Adds a crunchy texture and nutty flavor to the mixture.\u003cbr\u003e\nMurukku Pieces: Small pieces of murukku, which add extra crispiness and flavor to the mixture.\u003cbr\u003e\nBoondi: Tiny, deep-fried chickpea flour balls that add a light, crispy texture to the snack.\u003cbr\u003e\nPeanuts: Adds a nutty, crunchy element to the mixture.\u003cbr\u003e\nCashews: For extra richness and flavor, often roasted or fried to a golden crisp.\u003cbr\u003e\nCurry Leaves: For an aromatic, fresh, and slightly herbal flavor that complements the spices.\u003cbr\u003e\nChili Powder: Adds a mild heat to the mixture.\u003cbr\u003e\nSalt: For seasoning and balancing the overall flavor.\u003cbr\u003e\nAsafoetida (Hing): Adds a savory, aromatic touch and depth of flavor.\u003cbr\u003e\nCumin Seeds: Adds an earthy, aromatic flavor.\u003cbr\u003e\nGhee or Oil: Used for deep-frying the ingredients and adding richness to the mixture.\u003cbr\u003e\nWater: To bind the ingredients together when forming the dough for the fried elements.\u003c\/p\u003e\n\n\u003cp\u003eKovilpatti Murukku Kadai Mixture is a perfect balance of crispy textures, nutty flavors, and spicy seasoning. The inclusion of murukku, boondi, nuts, and lentils ensures that each bite provides a satisfying crunch, while the aromatic spices bring everything together. It's an ideal snack for any occasion, offering a delicious, savory treat that is sure to be enjoyed by all.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"kovilpatti Murukku Kadai","offers":[{"title":"250gms","offer_id":50598375915807,"sku":null,"price":720.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/Mixture.jpg?v=1743051558"},{"product_id":"kovilpatti-murukku-kadai-mysore-pak","title":"Kovilpatti Murukku Kadai Mysore Pak","description":"\u003cp\u003eKovilpatti Murukku Kadai Mysore Pak is a famous traditional South Indian sweet that hails from the city of Mysore, Karnataka. This rich, melt-in-your-mouth dessert is made with a combination of gram flour (besan), ghee (clarified butter), and sugar, and it is known for its soft, fudgy texture and decadent, buttery taste. Mysore Pak is a popular sweet in South India, often prepared during festivals, weddings, and special occasions, and Kovilpatti Murukku Kadai offers its own take on this iconic treat.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nGram Flour (Besan): The base of Mysore Pak, providing a smooth, floury texture that binds the sweet together.\u003cbr\u003e\nGhee (Clarified Butter): The primary ingredient that gives Mysore Pak its rich, indulgent flavor and soft texture. It also adds a distinct aroma.\u003cbr\u003e\nSugar: Used to sweeten the sweet, giving it the right amount of sweetness and also contributing to its smooth texture.\u003cbr\u003e\nWater: Helps dissolve the sugar and form the syrup that is combined with the gram flour to create the base of the sweet.\u003cbr\u003e\nCardamom Powder (optional): Sometimes added for flavor, giving a warm, aromatic touch to the Mysore Pak.\u003cbr\u003e\nCashews (optional): Often added as a garnish for extra flavor and texture.\u003c\/p\u003e\n\n\u003cp\u003eKovilpatti Murukku Kadai Mysore Pak offers a rich and buttery sweetness, with the distinctive grainy texture of gram flour and the melt-in-the-mouth quality from the ghee. Its smooth, soft texture and indulgent flavor make it a favorite treat during festivals like Diwali, Pongal, and other special occasions. This traditional South Indian sweet is a great choice for anyone looking for a decadent, flavorful dessert.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"kovilpatti Murukku Kadai","offers":[{"title":"250gms","offer_id":50598375817503,"sku":null,"price":795.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/Mysore_Pak.jpg?v=1742974211"},{"product_id":"kovilpatti-murukku-kadai-navathaniam","title":"Kovilpatti Murukku Kadai Navathaniam","description":"\u003cp\u003eKovilpatti Murukku Kadai Navathaniam is a traditional South Indian savory snack, often enjoyed during festivals, special occasions, or as a tea-time treat. Navathaniam is a crunchy and flavorful snack made from a blend of rice flour, lentils, and spices. It is a deep-fried delicacy that offers a rich, crunchy texture, with a subtle spiciness and aromatic flavors, making it a beloved snack in Tamil Nadu, especially in the town of Kovilpatti. The name Navathaniam typically refers to a snack that combines a variety of grains or flours, resulting in a unique, multi-textured crisp snack.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nRice Flour: The primary ingredient that provides the base for the dough, contributing to its crispy texture.\u003cbr\u003e\nUrad Dal Flour: Ground urad dal (black gram) flour adds flavor and a slightly different texture to the dough.\u003cbr\u003e\nChana Dal (Split Chickpeas): Adds a crunchy texture and nutty flavor to the snack.\u003cbr\u003e\nSesame Seeds: Adds a nutty crunch and enhances the overall flavor.\u003cbr\u003e\nCumin Seeds: Provides a warm, aromatic flavor that complements the other spices.\u003cbr\u003e\nCurry Leaves: Sometimes included for their fresh, aromatic flavor.\u003cbr\u003e\nChili Powder: Adds a mild heat to the dough, giving it a subtle spiciness.\u003cbr\u003e\nSalt: For seasoning and balancing the flavors.\u003cbr\u003e\nAsafoetida (Hing): A pinch of hing adds a savory depth of flavor.\u003cbr\u003e\nGhee or Butter: Adds richness and makes the dough more pliable and flavorful.\u003cbr\u003e\nWater: Used to bind the ingredients together and form a smooth dough.\u003cbr\u003e\nOil: For deep-frying the Navathaniam to a crisp golden finish.\u003c\/p\u003e\n\n\u003cp\u003eKovilpatti Murukku Kadai Navathaniam offers a satisfying crunch with a blend of aromatic spices, making it a delightful and irresistible snack. It pairs wonderfully with tea and is perfect for sharing with family and friends during festivals or any special occasion. The unique mix of ingredients and flavors makes Navathaniam a special treat in South Indian cuisine.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"kovilpatti Murukku Kadai","offers":[{"title":"250gms","offer_id":50598375784735,"sku":null,"price":750.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/one.png?v=1742974212"},{"product_id":"kovilpatti-murukku-kadai-thattai","title":"Kovilpatti Murukku Kadai Thattai","description":"\u003cp\u003eKovilpatti Murukku Kadai Thattai is a traditional South Indian crispy snack, popular in Tamil Nadu, particularly in the town of Kovilpatti. Thattai is known for its thin, crunchy texture and deliciously savory flavor. Unlike Murukku, which is typically spiral-shaped, Thattai is made into round or disc-like shapes and deep-fried to a golden crisp. It's a perfect snack for festivals, special occasions, or as an everyday tea-time treat. The combination of rice flour, lentils, and spices gives it a distinct flavor and texture that makes it a beloved item in South Indian households.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nRice Flour: The base ingredient, which gives Thattai its signature crispy and light texture.\u003cbr\u003e\nChana Dal (Split Chickpeas): Adds a crunchy texture and nutty flavor to the dough.\u003cbr\u003e\nUrad Dal Flour: Ground urad dal flour is often added for flavor and an additional crunchy texture.\u003cbr\u003e\nSesame Seeds: Used to add a nutty taste and extra crunch to the Thattai.\u003cbr\u003e\nCumin Seeds: For a warm, aromatic flavor that complements the other ingredients.\u003cbr\u003e\nChili Powder: Adds a mild level of heat and spice to the dough.\u003cbr\u003e\nSalt: For seasoning and balancing the flavors.\u003cbr\u003e\nAsafoetida (Hing): A pinch of hing adds a savory aroma and depth of flavor.\u003cbr\u003e\nGhee or Butter: Helps in making the dough soft and gives the Thattai a richer taste.\u003cbr\u003e\nWater: Used to bind the ingredients and form a dough.\u003cbr\u003e\nOil: For deep-frying the Thattai to a crispy golden finish.\u003c\/p\u003e\n\n\u003cp\u003eKovilpatti Murukku Kadai Thattai is a favorite among South Indian savory snacks, offering a crunchy texture and a satisfying blend of flavors. It’s a perfect choice for anyone looking to enjoy a delicious, crispy snack with authentic South Indian flavors.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"kovilpatti Murukku Kadai","offers":[{"title":"250gms","offer_id":50598375751967,"sku":null,"price":720.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/Thattai_ca2fd194-d1bd-413c-9a2a-5c2229f0adde.jpg?v=1743050550"},{"product_id":"kovilpatti-murukku-kadai-thenkuzhal-murukku","title":"Kovilpatti Murukku Kadai Thenkuzhal Murukku","description":"\u003cp\u003eKovilpatti Murukku Kadai Thenkuzhal Murukku is a traditional and popular South Indian savory snack known for its crispy texture and mild, spiced flavor. It is especially popular in Tamil Nadu, particularly in Kovilpatti, and is often enjoyed during festivals, special occasions, or as a tea-time snack. Thenkuzhal Murukku is made from rice flour and urad dal flour, along with a blend of spices, which gives it a crunchy, savory taste. The name \"Thenkuzhal\" literally translates to \"Southern Coil,\" referring to its spiral shape, and the dish is deep-fried to golden perfection.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nRice Flour: The primary ingredient, providing the base for the crispy texture of the murukku.\u003cbr\u003e\nUrad Dal Flour: Ground urad dal (black gram) is used to add flavor and richness to the dough, contributing to the crunchy texture.\u003cbr\u003e\nCumin Seeds (Jeera): Adds a warm, earthy flavor to the dough.\u003cbr\u003e\nSesame Seeds: Adds a nutty crunch and enhances the overall flavor of the murukku.\u003cbr\u003e\nChili Powder: Adds a subtle heat to the murukku, making it mildly spicy.\u003cbr\u003e\nSalt: For seasoning and balancing the flavors.\u003cbr\u003e\nHing (Asafoetida): A pinch of hing provides a savory, aromatic touch to the snack.\u003cbr\u003e\nGhee or Butter: Used to make the dough softer and to enhance the flavor.\u003cbr\u003e\nWater: Used to form the dough.\u003cbr\u003e\nOil: For deep-frying the murukku to golden perfection.\u003c\/p\u003e\n\n\u003cp\u003eKovilpatti Murukku Kadai Thenkuzhal Murukku is a beloved South Indian treat with a satisfying crunch and a perfect balance of spices. Its light, airy texture combined with the mild heat and aromatic spices makes it a favorite snack for all ages. Whether paired with tea or enjoyed on its own, this murukku is an excellent choice for anyone craving a savory snack with authentic South Indian flavors.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"kovilpatti Murukku Kadai","offers":[{"title":"250gms","offer_id":50598375719199,"sku":null,"price":720.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/Thenkuzhalmurukku.jpg?v=1743051537"},{"product_id":"krishnaa-jelabi-kadai-tomato-thokku","title":"Krishnaa Jelabi Kadai Tomato Thokku","description":"\u003cp\u003eKrishnaa Jelabi Kadai Tomato Thokku is a flavorful and tangy South Indian chutney made from ripe tomatoes, a combination of spices, and herbs. This thokku is known for its rich, zesty flavor, and it pairs well with rice, idli, dosa, chapati, or even as a spread on bread. It's made by cooking tomatoes down into a thick, aromatic paste, and blending it with various spices and tamarind to give it a savory and slightly sweet flavor.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nRipe Tomatoes: The main ingredient in this thokku, tomatoes, provides the base with its rich, tangy flavor.\u003cbr\u003e\nTamarind: Tamarind adds tanginess to the thokku, enhancing the overall flavor profile and balancing the sweetness of the tomatoes.\u003cbr\u003e\nRed Chilies: Red chilies add heat and spice to the thokku. Adjust the amount of chilies according to your spice preference.\u003cbr\u003e\nChana Dal (Split Chickpeas): Chana dal adds a slight crunch and a nutty flavor to the thokku.\u003cbr\u003e\nUrad Dal (Black Gram): Urad dal helps to thicken the thokku and adds a mild nuttiness to the flavor.\u003cbr\u003e\nMustard Seeds: Mustard seeds are used for tempering the spices and provide a subtle bitterness and aroma.\u003cbr\u003e\nFenugreek Seeds: Fenugreek seeds add a mild bitterness and enhance the depth of flavor in the thokku.\u003cbr\u003e\nCurry Leaves: Curry leaves are essential in South Indian cooking, providing a fresh, aromatic flavor that elevates the thokku.\u003cbr\u003e\nHing (Asafoetida): A small amount of hing adds an earthy, savory note to the thokku.\u003cbr\u003e\nJaggery (Optional): A little jaggery may be added to balance the sourness of the tomatoes and tamarind, providing a hint of sweetness.\u003cbr\u003e\nSalt: Salt enhances the overall flavor of the thokku and helps to bring all the spices together.\u003cbr\u003e\nOil: Oil is used for tempering the spices and to give the thokku its smooth, rich texture. Sesame oil or coconut oil is commonly used for its distinctive flavor.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Tomato Thokku is a tangy, savory, and slightly sweet chutney that is packed with flavors. The richness of tomatoes, combined with the heat of red chilies, the depth from tamarind, and the aromatic spices, makes it a delightful addition to various meals. It's perfect for pairing with rice, dosas, idlis, or as a spread on sandwiches. With its perfect balance of sour, spicy, and savory notes, this thokku is sure to be a favorite in any kitchen.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"200gms","offer_id":50765102711071,"sku":null,"price":621.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/kjk607.jpg?v=1742974771"},{"product_id":"krishnaa-jelabi-kadai-kothamalli-thokku","title":"Krishnaa Jelabi Kadai Kothamalli Thokku","description":"\u003cp\u003eKrishnaa Jelabi Kadai Kothamalli Thokku is a flavorful, aromatic, and tangy South Indian chutney made from coriander leaves (Kothamalli). This thokku combines the freshness of coriander with a blend of spices, making it a perfect accompaniment for rice, idli, dosa, chapati, or any South Indian meal. It has a unique balance of fresh herbal flavors, heat, and tang, creating a delightful and zesty taste.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nCoriander Leaves (Kothamalli): The main ingredient, coriander leaves, gives the thokku its signature freshness and vibrant green color. It is rich in antioxidants, vitamins, and minerals.\u003cbr\u003e\nTamarind: Tamarind adds the essential tanginess to the thokku, balancing the freshness of the coriander with a slight sourness.\u003cbr\u003e\nRed Chilies: Red chilies are used to add heat and spiciness to the thokku. Adjust the number of chilies according to your spice preference.\u003cbr\u003e\nChana Dal (Split Chickpeas): Chana dal adds texture and a subtle nutty flavor to the thokku.\u003cbr\u003e\nUrad Dal (Black Gram): Urad dal brings richness to the thokku and helps in thickening the consistency.\u003cbr\u003e\nMustard Seeds: Mustard seeds are used for tempering, adding a mild bitterness and aroma to the thokku.\u003cbr\u003e\nFenugreek Seeds: A small quantity of fenugreek seeds provides a slight bitterness and deepens the flavor of the thokku.\u003cbr\u003e\nHing (Asafoetida): Hing adds a pungent and savory note, enhancing the overall aroma of the thokku.\u003cbr\u003e\nJaggery (Optional): A little jaggery can be added to balance the sourness of tamarind and give the thokku a mild sweetness.\u003cbr\u003e\nSalt: Salt is used to enhance the flavors and bring everything together.\u003cbr\u003e\nOil: Oil is used for tempering the spices. Sesame oil or coconut oil is ideal for an authentic South Indian flavor.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Kothamalli Thokku is a tangy, spicy, and aromatic South Indian chutney that highlights the fresh flavor of coriander leaves. The combination of tamarind, spices, and the option of jaggery creates a well-rounded and flavorful thokku. It's a perfect accompaniment for rice, dosa, idli, chapati, and other South Indian dishes, and it can be stored for a few days, making it a convenient and delicious addition to any meal.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"200gms","offer_id":50601168339231,"sku":null,"price":621.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/kjk605.jpg?v=1742974772"},{"product_id":"krishnaa-jelabi-kadai-karakuzhambu-thokku","title":"Krishnaa Jelabi Kadai Karakuzhambu Thokku","description":"\u003cp\u003eKrishnaa Jelabi Kadai Karakuzhambu Thokku is a flavorful, spicy, and tangy South Indian chutney made from karakuzhambu (spicy tamarind curry) base. This thokku is a variation of the traditional karakuzhambu, which is a popular dish in Tamil Nadu. The key flavors come from tamarind, spices, and a blend of dals, creating a rich, aromatic, and bold thokku that pairs perfectly with rice, idli, dosa, and even paratha.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nTamarind: Tamarind is the base of the karakuzhambu, providing the characteristic sourness and tang. This is essential for giving the thokku its signature tart flavor.\u003cbr\u003e\nRed Chilies: Red chilies are used to add heat and spice to the thokku. You can adjust the number of chilies depending on your spice preference.\u003cbr\u003e\nChana Dal (Split Chickpeas): Chana dal adds a crunchy texture and mild nuttiness to the thokku.\u003cbr\u003e\nUrad Dal (Black Gram): Urad dal contributes a subtle nutty flavor and richness, and it enhances the overall consistency of the thokku.\u003cbr\u003e\nMustard Seeds: Mustard seeds are used for tempering and provide a slight bitterness and aroma that complements the other ingredients.\u003cbr\u003e\nFenugreek Seeds: A small quantity of fenugreek seeds adds a unique bitter note and depth to the flavor.\u003cbr\u003e\nCurry Leaves: Curry leaves add an aromatic, fresh, and savory note to the thokku, elevating its overall flavor profile.\u003cbr\u003e\nHing (Asafoetida): Hing provides a pungent and savory flavor, making the thokku more aromatic and flavorful.\u003cbr\u003e\nJaggery (Optional): A little jaggery is added for a slight sweetness to balance the tartness from the tamarind.\u003cbr\u003e\nSalt: Salt is used to bring together all the ingredients and enhance the flavors.\u003cbr\u003e\nOil: Oil is used for tempering the spices. Typically, sesame oil or coconut oil is preferred for an authentic South Indian taste.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Karakuzhambu Thokku is a spicy, tangy, and aromatic South Indian chutney that pairs well with various Indian dishes such as rice, idli, dosa, and chapati. The unique combination of tamarind, spices, and curry leaves creates a burst of flavor that is both savory and slightly sweet (if jaggery is used). This thokku is an excellent way to enjoy the bold flavors of karakuzhambu in a condensed, ready-to-use form, making it a convenient and delicious addition to any meal.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"200gms","offer_id":50601168306463,"sku":null,"price":621.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/kjk603.jpg?v=1742974773"},{"product_id":"krishnaa-jelabi-kadai-gongura-thokku","title":"Krishnaa Jelabi Kadai Gongura Thokku","description":"\u003cp\u003eKrishnaa Jelabi Kadai Gongura Thokku is a tangy, spicy, and flavorful chutney made from gongura leaves (sorrel leaves), a key ingredient in South Indian cuisine. Known for its bold and sour taste, Gongura Thokku is a popular accompaniment for rice, roti, and other Indian snacks. The thokku has a rich and aromatic flavor profile, with a blend of spices, making it a delicious addition to any meal. The gongura leaves are the star ingredient, offering a unique tartness that perfectly complements the heat from the spices and the sweetness of jaggery (optional).\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nGongura Leaves (Sorrel Leaves): The primary ingredient in this thokku, gongura leaves are known for their sharp tangy flavor. They are rich in vitamins and antioxidants and are widely used in South Indian dishes.\u003cbr\u003e\nTamarind: Adds an additional layer of tanginess to balance the flavor of the gongura leaves, making the thokku more complex and flavorful.\u003cbr\u003e\nRed Chilies: Provides the essential spice and heat to the thokku. You can adjust the number of red chilies based on your preferred level of spiciness.\u003cbr\u003e\nChana Dal (Split Chickpeas): Chana dal adds a slight crunch and nuttiness to the thokku, enhancing its texture and flavor.\u003cbr\u003e\nUrad Dal (Black Gram): Adds richness and a subtle nuttiness to the thokku, making it well-rounded in flavor.\u003cbr\u003e\nMustard Seeds: Used for tempering, mustard seeds lend a mild bitterness and aroma to the thokku.\u003cbr\u003e\nFenugreek Seeds: A pinch of fenugreek contributes a slight bitterness and depth of flavor that complements the tartness of the gongura leaves.\u003cbr\u003e\nHing (Asafoetida): Adds a pungent, savory flavor, making the thokku aromatic and flavorful.\u003cbr\u003e\nJaggery (Optional): Jaggery balances the sourness of the gongura leaves and tamarind by adding a hint of sweetness.\u003cbr\u003e\nSalt: Salt enhances the overall flavor and helps bring out the natural taste of the ingredients.\u003cbr\u003e\nOil: Oil is used for tempering the spices and cooking the thokku. Typically, sesame oil or coconut oil is used to give an authentic South Indian flavor.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Gongura Thokku is a tangy, spicy, and aromatic South Indian chutney-like dish, packed with the unique flavor of gongura leaves. The tamarind, spices, and optional jaggery balance the tartness and heat, making it a delicious accompaniment for rice, idli, dosa, chapati, or even as a side dish. This thokku offers a perfect blend of sour, spicy, and savory flavors that are characteristic of traditional South Indian cuisine. Its rich, complex taste and texture make it an ideal addition to any meal, providing an authentic and satisfying experience.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"200gms","offer_id":50601168273695,"sku":null,"price":637.5,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/kjk606.jpg?v=1742974774"}],"url":"https:\/\/india2home.com\/collections\/regional-specials.oembed","provider":"India2Home","version":"1.0","type":"link"}