{"title":"Krishna Jelabi Kadai","description":"","products":[{"product_id":"krishnaa-jelabi-kadai-tomato-thokku","title":"Krishnaa Jelabi Kadai Tomato Thokku","description":"\u003cp\u003eKrishnaa Jelabi Kadai Tomato Thokku is a flavorful and tangy South Indian chutney made from ripe tomatoes, a combination of spices, and herbs. This thokku is known for its rich, zesty flavor, and it pairs well with rice, idli, dosa, chapati, or even as a spread on bread. It's made by cooking tomatoes down into a thick, aromatic paste, and blending it with various spices and tamarind to give it a savory and slightly sweet flavor.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nRipe Tomatoes: The main ingredient in this thokku, tomatoes, provides the base with its rich, tangy flavor.\u003cbr\u003e\nTamarind: Tamarind adds tanginess to the thokku, enhancing the overall flavor profile and balancing the sweetness of the tomatoes.\u003cbr\u003e\nRed Chilies: Red chilies add heat and spice to the thokku. Adjust the amount of chilies according to your spice preference.\u003cbr\u003e\nChana Dal (Split Chickpeas): Chana dal adds a slight crunch and a nutty flavor to the thokku.\u003cbr\u003e\nUrad Dal (Black Gram): Urad dal helps to thicken the thokku and adds a mild nuttiness to the flavor.\u003cbr\u003e\nMustard Seeds: Mustard seeds are used for tempering the spices and provide a subtle bitterness and aroma.\u003cbr\u003e\nFenugreek Seeds: Fenugreek seeds add a mild bitterness and enhance the depth of flavor in the thokku.\u003cbr\u003e\nCurry Leaves: Curry leaves are essential in South Indian cooking, providing a fresh, aromatic flavor that elevates the thokku.\u003cbr\u003e\nHing (Asafoetida): A small amount of hing adds an earthy, savory note to the thokku.\u003cbr\u003e\nJaggery (Optional): A little jaggery may be added to balance the sourness of the tomatoes and tamarind, providing a hint of sweetness.\u003cbr\u003e\nSalt: Salt enhances the overall flavor of the thokku and helps to bring all the spices together.\u003cbr\u003e\nOil: Oil is used for tempering the spices and to give the thokku its smooth, rich texture. Sesame oil or coconut oil is commonly used for its distinctive flavor.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Tomato Thokku is a tangy, savory, and slightly sweet chutney that is packed with flavors. The richness of tomatoes, combined with the heat of red chilies, the depth from tamarind, and the aromatic spices, makes it a delightful addition to various meals. It's perfect for pairing with rice, dosas, idlis, or as a spread on sandwiches. With its perfect balance of sour, spicy, and savory notes, this thokku is sure to be a favorite in any kitchen.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"200gms","offer_id":50765102711071,"sku":null,"price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/kjk607.jpg?v=1742974771"},{"product_id":"krishnaa-jelabi-kadai-kothamalli-thokku","title":"Krishnaa Jelabi Kadai Kothamalli Thokku","description":"\u003cp\u003eKrishnaa Jelabi Kadai Kothamalli Thokku is a flavorful, aromatic, and tangy South Indian chutney made from coriander leaves (Kothamalli). This thokku combines the freshness of coriander with a blend of spices, making it a perfect accompaniment for rice, idli, dosa, chapati, or any South Indian meal. It has a unique balance of fresh herbal flavors, heat, and tang, creating a delightful and zesty taste.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nCoriander Leaves (Kothamalli): The main ingredient, coriander leaves, gives the thokku its signature freshness and vibrant green color. It is rich in antioxidants, vitamins, and minerals.\u003cbr\u003e\nTamarind: Tamarind adds the essential tanginess to the thokku, balancing the freshness of the coriander with a slight sourness.\u003cbr\u003e\nRed Chilies: Red chilies are used to add heat and spiciness to the thokku. Adjust the number of chilies according to your spice preference.\u003cbr\u003e\nChana Dal (Split Chickpeas): Chana dal adds texture and a subtle nutty flavor to the thokku.\u003cbr\u003e\nUrad Dal (Black Gram): Urad dal brings richness to the thokku and helps in thickening the consistency.\u003cbr\u003e\nMustard Seeds: Mustard seeds are used for tempering, adding a mild bitterness and aroma to the thokku.\u003cbr\u003e\nFenugreek Seeds: A small quantity of fenugreek seeds provides a slight bitterness and deepens the flavor of the thokku.\u003cbr\u003e\nHing (Asafoetida): Hing adds a pungent and savory note, enhancing the overall aroma of the thokku.\u003cbr\u003e\nJaggery (Optional): A little jaggery can be added to balance the sourness of tamarind and give the thokku a mild sweetness.\u003cbr\u003e\nSalt: Salt is used to enhance the flavors and bring everything together.\u003cbr\u003e\nOil: Oil is used for tempering the spices. Sesame oil or coconut oil is ideal for an authentic South Indian flavor.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Kothamalli Thokku is a tangy, spicy, and aromatic South Indian chutney that highlights the fresh flavor of coriander leaves. The combination of tamarind, spices, and the option of jaggery creates a well-rounded and flavorful thokku. It's a perfect accompaniment for rice, dosa, idli, chapati, and other South Indian dishes, and it can be stored for a few days, making it a convenient and delicious addition to any meal.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"200gms","offer_id":50601168339231,"sku":null,"price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/kjk605.jpg?v=1742974772"},{"product_id":"krishnaa-jelabi-kadai-karakuzhambu-thokku","title":"Krishnaa Jelabi Kadai Karakuzhambu Thokku","description":"\u003cp\u003eKrishnaa Jelabi Kadai Karakuzhambu Thokku is a flavorful, spicy, and tangy South Indian chutney made from karakuzhambu (spicy tamarind curry) base. This thokku is a variation of the traditional karakuzhambu, which is a popular dish in Tamil Nadu. The key flavors come from tamarind, spices, and a blend of dals, creating a rich, aromatic, and bold thokku that pairs perfectly with rice, idli, dosa, and even paratha.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nTamarind: Tamarind is the base of the karakuzhambu, providing the characteristic sourness and tang. This is essential for giving the thokku its signature tart flavor.\u003cbr\u003e\nRed Chilies: Red chilies are used to add heat and spice to the thokku. You can adjust the number of chilies depending on your spice preference.\u003cbr\u003e\nChana Dal (Split Chickpeas): Chana dal adds a crunchy texture and mild nuttiness to the thokku.\u003cbr\u003e\nUrad Dal (Black Gram): Urad dal contributes a subtle nutty flavor and richness, and it enhances the overall consistency of the thokku.\u003cbr\u003e\nMustard Seeds: Mustard seeds are used for tempering and provide a slight bitterness and aroma that complements the other ingredients.\u003cbr\u003e\nFenugreek Seeds: A small quantity of fenugreek seeds adds a unique bitter note and depth to the flavor.\u003cbr\u003e\nCurry Leaves: Curry leaves add an aromatic, fresh, and savory note to the thokku, elevating its overall flavor profile.\u003cbr\u003e\nHing (Asafoetida): Hing provides a pungent and savory flavor, making the thokku more aromatic and flavorful.\u003cbr\u003e\nJaggery (Optional): A little jaggery is added for a slight sweetness to balance the tartness from the tamarind.\u003cbr\u003e\nSalt: Salt is used to bring together all the ingredients and enhance the flavors.\u003cbr\u003e\nOil: Oil is used for tempering the spices. Typically, sesame oil or coconut oil is preferred for an authentic South Indian taste.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Karakuzhambu Thokku is a spicy, tangy, and aromatic South Indian chutney that pairs well with various Indian dishes such as rice, idli, dosa, and chapati. The unique combination of tamarind, spices, and curry leaves creates a burst of flavor that is both savory and slightly sweet (if jaggery is used). This thokku is an excellent way to enjoy the bold flavors of karakuzhambu in a condensed, ready-to-use form, making it a convenient and delicious addition to any meal.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"200gms","offer_id":50601168306463,"sku":null,"price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/kjk603.jpg?v=1742974773"},{"product_id":"krishnaa-jelabi-kadai-gongura-thokku","title":"Krishnaa Jelabi Kadai Gongura Thokku","description":"\u003cp\u003eKrishnaa Jelabi Kadai Gongura Thokku is a tangy, spicy, and flavorful chutney made from gongura leaves (sorrel leaves), a key ingredient in South Indian cuisine. Known for its bold and sour taste, Gongura Thokku is a popular accompaniment for rice, roti, and other Indian snacks. The thokku has a rich and aromatic flavor profile, with a blend of spices, making it a delicious addition to any meal. The gongura leaves are the star ingredient, offering a unique tartness that perfectly complements the heat from the spices and the sweetness of jaggery (optional).\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nGongura Leaves (Sorrel Leaves): The primary ingredient in this thokku, gongura leaves are known for their sharp tangy flavor. They are rich in vitamins and antioxidants and are widely used in South Indian dishes.\u003cbr\u003e\nTamarind: Adds an additional layer of tanginess to balance the flavor of the gongura leaves, making the thokku more complex and flavorful.\u003cbr\u003e\nRed Chilies: Provides the essential spice and heat to the thokku. You can adjust the number of red chilies based on your preferred level of spiciness.\u003cbr\u003e\nChana Dal (Split Chickpeas): Chana dal adds a slight crunch and nuttiness to the thokku, enhancing its texture and flavor.\u003cbr\u003e\nUrad Dal (Black Gram): Adds richness and a subtle nuttiness to the thokku, making it well-rounded in flavor.\u003cbr\u003e\nMustard Seeds: Used for tempering, mustard seeds lend a mild bitterness and aroma to the thokku.\u003cbr\u003e\nFenugreek Seeds: A pinch of fenugreek contributes a slight bitterness and depth of flavor that complements the tartness of the gongura leaves.\u003cbr\u003e\nHing (Asafoetida): Adds a pungent, savory flavor, making the thokku aromatic and flavorful.\u003cbr\u003e\nJaggery (Optional): Jaggery balances the sourness of the gongura leaves and tamarind by adding a hint of sweetness.\u003cbr\u003e\nSalt: Salt enhances the overall flavor and helps bring out the natural taste of the ingredients.\u003cbr\u003e\nOil: Oil is used for tempering the spices and cooking the thokku. Typically, sesame oil or coconut oil is used to give an authentic South Indian flavor.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Gongura Thokku is a tangy, spicy, and aromatic South Indian chutney-like dish, packed with the unique flavor of gongura leaves. The tamarind, spices, and optional jaggery balance the tartness and heat, making it a delicious accompaniment for rice, idli, dosa, chapati, or even as a side dish. This thokku offers a perfect blend of sour, spicy, and savory flavors that are characteristic of traditional South Indian cuisine. Its rich, complex taste and texture make it an ideal addition to any meal, providing an authentic and satisfying experience.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"200gms","offer_id":50601168273695,"sku":null,"price":5.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/kjk606.jpg?v=1742974774"},{"product_id":"krishnaa-jelabi-kadai-curry-leaves-thokku","title":"Krishnaa Jelabi Kadai Curry leaves Thokku","description":"\u003cp\u003eKrishnaa Jelabi Kadai Curry Leaves Thokku is a flavorful, tangy, and spicy South Indian condiment made primarily with curry leaves, tamarind, and a blend of spices. This thokku is a perfect accompaniment to rice, idli, dosa, or chapati, and it adds a burst of flavor to your meals. The combination of curry leaves with the aromatic spices provides a distinct, savory taste, making it a popular choice in traditional South Indian kitchens. The thokku can be preserved for several days, allowing its flavors to deepen over time.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nCurry Leaves: Curry leaves are the primary ingredient in this thokku. They are known for their aromatic, slightly bitter flavor and are packed with nutrients, including antioxidants. Fresh, tender curry leaves are preferred for the best flavor.\u003cbr\u003e\nTamarind: Tamarind adds tanginess to the thokku, balancing the heat from the spices and creating a sour note that pairs perfectly with the curry leaves.\u003cbr\u003e\nRed Chilies: Red chilies provide the essential heat in the thokku. You can adjust the number of chilies based on your spice tolerance.\u003cbr\u003e\nChana Dal (Split Chickpeas): Chana dal adds a crunchy texture to the thokku and helps in binding the mixture.\u003cbr\u003e\nUrad Dal (Black Gram): Urad dal adds a subtle nuttiness to the thokku and also helps with the texture.\u003cbr\u003e\nMustard Seeds: Mustard seeds are typically used for tempering and add a mild bitterness that enhances the overall flavor profile.\u003cbr\u003e\nFenugreek Seeds: A pinch of fenugreek seeds provides a unique bitterness and a rich flavor that complements the curry leaves.\u003cbr\u003e\nHing (Asafoetida): Hing adds a pungent, savory flavor that heightens the aroma of the thokku.\u003cbr\u003e\nJaggery (Optional): Jaggery adds a touch of sweetness to balance the tanginess of tamarind and the heat of the spices.\u003cbr\u003e\nSalt: Salt enhances the overall flavor and helps to bring all the ingredients together.\u003cbr\u003e\nOil: Oil is used for tempering and cooking the thokku. Typically, sesame oil or coconut oil is used in South Indian cooking to give an authentic flavor.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Curry Leaves Thokku is a tangy, spicy, and aromatic South Indian chutney-like condiment that is perfect for pairing with rice, idli, dosa, or chapati. The combination of curry leaves, tamarind, spices, and jaggery makes for a balanced, flavorful dish that’s both savory and slightly sweet. It is a nutritious and flavorful way to enjoy the health benefits of curry leaves, which are rich in vitamins and antioxidants. This thokku can be stored for several days, making it a convenient and delicious addition to your meals.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"200gms","offer_id":50601168208159,"sku":null,"price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/kjk602.jpg?v=1742974775"},{"product_id":"krishnaa-jelabi-kadai-soan-papdi","title":"Krishnaa Jelabi Kadai Soan Papdi","description":"\u003cp\u003eKrishnaa Jelabi Kadai Soan Papdi is a popular, delicate, and flaky Indian sweet, made from a blend of flour, sugar, and ghee. Known for its melt-in-the-mouth texture and slightly crisp layers, Soan Papdi is a favorite during festivals and celebrations. This traditional dessert is light yet rich, with the flavor of cardamom and a hint of rose water, making it a refreshing treat for those who love sweet, airy desserts. The sweetness is perfectly balanced with the lightness of the papdi's texture, making it both satisfying and delightful.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nGram Flour (Besan): Gram flour is one of the main ingredients, giving the Soan Papdi its base and contributing to the texture. It adds a slightly nutty flavor and helps bind the sweet together.\u003cbr\u003e\nAll-purpose Flour (Maida): Maida is used in combination with gram flour to create the flakiness that Soan Papdi is known for.\u003cbr\u003e\nSugar: Sugar is the primary sweetener in this dessert, providing the sweetness that binds the flour mixture.\u003cbr\u003e\nGhee (Clarified Butter): Ghee is used for richness, flavor, and to help in the preparation of the delicate, flaky layers. It also helps in binding the mixture and adds a luxurious touch to the sweet.\u003cbr\u003e\nWater: Water is used to dissolve the sugar and help create the syrup for the Soan Papdi.\u003cbr\u003e\nCardamom Powder: Cardamom adds a refreshing and aromatic flavor to the sweet, balancing the richness of the ghee and sugar.\u003cbr\u003e\nRose Water (Optional): A few drops of rose water add a delicate floral aroma, giving the Soan Papdi a traditional, fragrant touch.\u003cbr\u003e\nPistachios (Optional): Pistachios or other chopped nuts (like almonds or cashews) are often used for garnish, providing a crunchy texture and enhancing the visual appeal.\u003cbr\u003e\nSaffron (Optional): A few strands of saffron can be added for extra flavor and a golden color.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Soan Papdi is a delightful Indian sweet that is loved for its delicate, flaky texture and sweet, aromatic flavor. The combination of flours, ghee, and sugar creates a rich yet light dessert, while the addition of cardamom and rose water gives it a refreshing, aromatic touch. This treat is perfect for festivals, celebrations, and family gatherings, offering a sweet, light dessert that is both indulgent and satisfying.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"250gms","offer_id":50601168142623,"sku":null,"price":6.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/kjk5.jpg?v=1742974776"},{"product_id":"krishnaa-jelabi-kadai-nuts-burfi","title":"Krishnaa Jelabi Kadai Nuts Burfi","description":"\u003cp\u003eKrishnaa Jelabi Kadai Nuts Burfi is a delicious and rich Indian sweet made from a combination of mixed nuts, sugar, and ghee, forming a firm yet soft, chewy, and aromatic confection. The sweetness is balanced by the crunchiness of the nuts, which give the burfi a delightful texture. This burfi is often prepared during festivals, celebrations, and special occasions as a treat that is both indulgent and satisfying. It combines the richness of ghee and the natural flavors of mixed nuts, making it a popular choice for those who enjoy nut-based sweets.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nMixed Nuts: A combination of cashews, almonds, pistachios, and walnuts (or any combination of your favorite nuts) is typically used. These nuts add a crunchy texture and contribute healthy fats and protein to the burfi.\u003cbr\u003e\nSugar: Sugar is the primary sweetener in this burfi. The amount can be adjusted based on the desired level of sweetness.\u003cbr\u003e\nGhee (Clarified Butter): Ghee adds richness, flavor, and helps bind the burfi mixture together.\u003cbr\u003e\nMilk: Milk is used to form the base of the burfi and helps to bring the mixture together, providing creaminess and smoothness to the sweet.\u003cbr\u003e\nCardamom Powder: Cardamom adds a fragrant and aromatic touch to the burfi, enhancing its flavor and making it even more aromatic.\u003cbr\u003e\nWater: A small amount of water is used to dissolve the sugar and create a syrup to bind the nuts and other ingredients together.\u003cbr\u003e\nRose Water or Saffron (Optional): To add a delicate floral aroma or a unique flavor, you can use a few drops of rose water or soaked saffron strands.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Nuts Burfi is a delightful and indulgent sweet that combines the richness of ghee with the crunchiness of mixed nuts, offering a satisfying texture and a natural, aromatic sweetness. It's a wonderful treat for festivals, celebrations, or simply as a special snack to share with loved ones. The addition of cardamom enhances the flavor and fragrance, making this burfi even more delicious and aromatic. Perfect for anyone who loves nut-based sweets, this burfi is sure to be a favorite!\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"250gms","offer_id":50601168109855,"sku":null,"price":10.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/kjk104.jpg?v=1742974777"},{"product_id":"krishnaa-jelabi-kadai-karupatti-thengaipal-halwa","title":"Krishnaa Jelabi Kadai Karupatti Thengaipal Halwa","description":"\u003cp\u003eKrishnaa Jelabi Kadai Karupatti Thengaipal Halwa is a rich, indulgent sweet made from karupatti (palm jaggery), thengaipal (coconut milk), and other aromatic ingredients, giving it a unique, deep flavor that sets it apart from traditional halwa recipes. Karupatti replaces sugar, imparting an earthy, caramel-like sweetness, while thengaipal (fresh coconut milk) adds a creamy richness that enhances the flavor and texture. This halwa is a wonderful treat for festivals and special occasions, offering a delightful mix of natural sweetness and nutty coconut flavor.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a smooth, aromatic, and melt-in-your-mouth halwa with a rich coconut flavor, and the combination of karupatti and thengaipal provides a deep and comforting taste.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nKarupatti (Palm Jaggery): Karupatti is the main sweetener used in this halwa, providing an earthy, caramel-like flavor that adds depth to the sweetness. It is made from the sap of palm trees and is more nutritious than regular sugar.\u003cbr\u003e\nThengaipal (Coconut Milk): Thengaipal is a key ingredient in this halwa, providing a creamy, rich texture and a mild, sweet coconut flavor that blends beautifully with the other ingredients.\u003cbr\u003e\nGrated Fresh Coconut: Adding extra coconut flavor, freshly grated coconut helps to intensify the coconut essence in the halwa.\u003cbr\u003e\nCashews (Optional): Cashews are often added to enhance the texture and flavor of the halwa, providing a slight crunch and a creamy taste.\u003cbr\u003e\nGhee (Clarified Butter): Ghee adds richness to the halwa and helps to bind the ingredients together, providing a smooth and luscious texture.\u003cbr\u003e\nCardamom Powder: Cardamom adds a fragrant, aromatic touch that complements the sweet and nutty flavors of the karupatti and coconut.\u003cbr\u003e\nWater: A small amount of water is used to dissolve the karupatti and create the syrup that will form the base of the halwa.\u003cbr\u003e\nSugar (Optional): Depending on the sweetness of the karupatti, a small amount of sugar may be added if a slightly sweeter taste is desired, but usually, it is not necessary.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Karupatti Thengaipal Halwa is a delicious and aromatic sweet that brings together the deep flavors of karupatti (palm jaggery), the creamy richness of thengaipal (coconut milk), and the nutty sweetness of cashews. The combination of these ingredients results in a soft, smooth halwa that is bursting with coconut flavor and a natural sweetness. Perfect for festive occasions or as a luxurious treat, this halwa is sure to delight anyone who enjoys traditional Indian sweets with a unique twist.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"250gms","offer_id":50601168077087,"sku":null,"price":7.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/kjk37.jpg?v=1742974778"},{"product_id":"krishnaa-jelabi-kadai-karupatti-mysurpa","title":"Krishnaa Jelabi Kadai Karupatti Mysurpa","description":"\u003cp\u003eKrishnaa Jelabi Kadai Karupatti Mysurpa is a unique and flavorful variation of the traditional Mysurpa (Mysore Pak) that is made with karupatti (palm jaggery), a traditional sweetener made from palm sap. Mysurpa is a rich and aromatic sweet typically made with besan (chickpea flour), ghee, and sugar, but in this version, karupatti replaces sugar, giving it a distinct, deep, and earthy flavor. The use of karupatti adds a natural, caramel-like sweetness, and the result is a deliciously fragrant, soft, and melt-in-the-mouth Mysurpa with an extra layer of complexity.\u003c\/p\u003e\n\n\u003cp\u003eThis sweet is often prepared during festivals like Diwali, Pongal, or Tamil New Year, and is perfect for any special occasion or as a delicious treat for loved ones.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nKarupatti (Palm Jaggery): Karupatti is the star ingredient in this version of Mysurpa. Made from the sap of palm trees, it has a natural, earthy sweetness and a deep caramel flavor that elevates the dish.\u003cbr\u003e\nBesan (Chickpea Flour): Besan is the main ingredient in traditional Mysurpa and gives the sweet its characteristic texture. It is roasted to bring out its nutty flavor and smooth consistency.\u003cbr\u003e\nGhee (Clarified Butter): Ghee adds richness and smoothness to the Mysurpa, helping it set to a soft, melt-in-the-mouth texture. It also enhances the overall flavor.\u003cbr\u003e\nSugar (Optional): Since karupatti is already sweet, sugar is usually optional or used in minimal amounts to adjust the sweetness according to personal preference.\u003cbr\u003e\nWater: Water is used to dissolve the karupatti and make a syrup, which helps in binding the ingredients together and forming the Mysurpa.\u003cbr\u003e\nCardamom Powder (Optional): Cardamom powder adds a fragrant, aromatic flavor that complements the sweetness of the karupatti and ghee, making the Mysurpa even more flavorful.\u003cbr\u003e\nCashews (Optional): Cashews can be added for extra crunch and to enhance the flavor profile, though they are optional in the recipe.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Karupatti Mysurpa is a delightful and innovative version of the classic Mysurpa. By replacing sugar with karupatti (palm jaggery), this sweet offers a unique, earthy sweetness that perfectly complements the besan and ghee. The result is a rich, aromatic, and smooth confection that melts in your mouth. This treat is ideal for festivals, celebrations, or as a special dessert to enjoy with family and friends. The addition of cardamom and cashews further enhances the flavor, making it a perfect fusion of traditional and modern flavors.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"250gms","offer_id":50601168044319,"sku":null,"price":7.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/kjk69.jpg?v=1742974778"},{"product_id":"krishnaa-jelabi-kadai-karupatti-kaju-katli","title":"Krishnaa Jelabi Kadai Karupatti Kaju Katli","description":"\u003cp\u003eKrishnaa Jelabi Kadai Karupatti Kaju Katli is an indulgent and unique twist on the traditional Kaju Katli (Cashew Fudge). This variation incorporates karupatti (palm jaggery) instead of regular sugar, lending it a rich, earthy sweetness. Kaju Katli is a beloved Indian sweet made primarily from cashews, and when combined with the complex flavors of karupatti, it elevates the taste profile to something truly special. This dessert is perfect for those who enjoy the deep, caramel-like flavor of karupatti, which complements the smoothness of the cashews.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a melt-in-your-mouth, aromatic, and slightly chewy Kaju Katli that is flavored with the natural sweetness of karupatti and enhanced by the richness of ghee (clarified butter).\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nCashews (Kaju): The main ingredient in Kaju Katli, cashews are ground into a fine paste. The cashews give the burfi its characteristic smooth and rich texture.\u003cbr\u003e\nKarupatti (Palm Jaggery): Karupatti is made from the sap of palm trees, offering a distinct, earthy sweetness. It is the key ingredient that replaces sugar in this recipe and gives the katli a unique, deep caramel-like flavor.\u003cbr\u003e\nGhee (Clarified Butter): Ghee adds richness and smoothness to the katli, helping to bind the cashew paste and karupatti together while enhancing the overall taste.\u003cbr\u003e\nWater: Water is used to dissolve the karupatti and make a syrup that helps in the formation of the katli.\u003cbr\u003e\nCardamom Powder (optional): Cardamom is optional but adds a fragrant, aromatic note that complements the rich flavors of cashew and karupatti.\u003cbr\u003e\nCashew Powder (optional): Some versions may include cashew powder or cashew crumbs to enhance the texture of the mixture.\u003cbr\u003e\nSilver Leaf (optional): For decoration, silver leaf (vark) is sometimes used to add an elegant touch to the Kaju Katli.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Karupatti Kaju Katli is a luxurious, aromatic variation of the traditional Kaju Katli that combines the rich flavor of karupatti (palm jaggery) with the smooth, creamy texture of cashews. The addition of ghee and optional cardamom enhances the flavor and texture, making this treat even more indulgent. The use of karupatti gives this burfi a unique, earthy sweetness that sets it apart from other sweets. This delightful and rich dessert is perfect for special occasions, festivals, or simply as a luxurious treat to share with loved ones.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"250gms","offer_id":50601167978783,"sku":null,"price":10.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/Karupatti_Kaju_Katli.jpg?v=1742974779"},{"product_id":"krishnaa-jelabi-kadai-kaju-rose-bites","title":"Krishnaa Jelabi Kadai Kaju Rose Bites","description":"\u003cp\u003eKrishnaa Jelabi Kadai Kaju Rose Bites is an exquisite fusion sweet that combines the richness of cashews with the delicate floral notes of rose. This innovative treat is a twist on traditional Kaju sweets, offering a refreshing and aromatic flavor profile that makes it stand out. The combination of creamy cashews, the sweetness of sugar, and the floral essence of rose creates a unique, indulgent bite-sized dessert that is perfect for special occasions and celebrations.\u003c\/p\u003e\n\n\u003cp\u003eThe Kaju Rose Bites have a smooth, melt-in-the-mouth texture from the cashews, and the rose essence adds a fragrant touch that makes this sweet even more irresistible. These bites are often finished off with a light coating of rose petals or rose syrup, making them visually appealing and aromatic.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nCashews (Kaju): The main ingredient, cashews, are finely ground into a paste to form the base of the dessert. Cashews provide a rich, creamy texture and a subtle nutty flavor that blends perfectly with the sweetness of the sugar and the floral notes of the rose.\u003cbr\u003e\nSugar: Sugar is used to sweeten the dessert, balancing the nutty flavor of the cashews while enhancing the floral taste from the rose essence.\u003cbr\u003e\nWater: Water is used to dissolve the sugar and create the syrup that binds the cashew paste together.\u003cbr\u003e\nRose Essence or Rose Water: The key ingredient that sets the Kaju Rose Bites apart, rose essence or rose water is added to impart a delicate floral flavor. It enhances the overall aroma and gives the sweet a unique, refreshing taste.\u003cbr\u003e\nGhee (Clarified Butter): Ghee adds richness and smoothness to the mixture, helping it achieve a soft texture. It also contributes to the overall luxurious feel of the bites.\u003cbr\u003e\nCardamom Powder (optional): Cardamom powder is an optional ingredient used to add a fragrant, aromatic note that complements the rose flavor. It pairs well with the rich cashew paste.\u003cbr\u003e\nRose Petals (optional): Some variations of Kaju Rose Bites may be garnished with edible rose petals or a drizzle of rose syrup for added elegance and a fresh, floral finish.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Kaju Rose Bites offer a rich, creamy, and aromatic treat that combines the nutty richness of cashews with the delicate, refreshing flavor of rose. The addition of rose essence or rose water gives these bites a unique twist, making them perfect for those who enjoy floral-flavored sweets. The ghee adds a luxurious texture, and the optional garnish of rose petals makes them look as beautiful as they taste. These bites are ideal for festivals, celebrations, or as a special treat for any occasion!\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"250gms","offer_id":50601167880479,"sku":null,"price":10.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/kjk119.jpg?v=1742974781"},{"product_id":"krishnaa-jelabi-kadai-kaju-pista-roll","title":"Krishnaa Jelabi Kadai Kaju Pista Roll","description":"\u003cp\u003eKrishnaa Jelabi Kadai Kaju Pista Roll is a delightful and indulgent Indian sweet that combines the rich flavors of cashews (kaju) and pistachios (pista) into a beautifully rolled treat. The smooth, creamy texture of cashew paste and the aromatic flavor of pistachios come together to create a mouthwatering delicacy. This sweet is often served during festive occasions like Diwali, weddings, or special celebrations, adding a touch of luxury and elegance to the dessert table.\u003c\/p\u003e\n\n\u003cp\u003eThe Kaju Pista Roll has a smooth, soft, and melt-in-the-mouth texture, with the added crunch and flavor of pistachios that provide a contrast to the creamy base of cashew paste. It's also flavored with cardamom for a delicate, aromatic touch, making it an irresistible treat.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nCashews (Kaju): The main ingredient in the roll, cashews are finely ground to make a smooth, rich paste that forms the base of this dessert. The cashews provide a creamy texture and a nutty flavor.\u003cbr\u003e\nPistachios (Pista): Pistachios are finely chopped or ground and added to the cashew mixture, providing a delightful crunch and enhancing the flavor profile of the roll.\u003cbr\u003e\nSugar: Sugar is used to sweeten the dessert, balancing the richness of the cashews and the slight bitterness of the pistachios.\u003cbr\u003e\nWater: Water is used to dissolve the sugar and create the syrup for binding the cashew paste together.\u003cbr\u003e\nGhee (Clarified Butter): Ghee is added to give the roll a smooth, rich texture and a slightly aromatic flavor. It also helps with binding the mixture.\u003cbr\u003e\nCardamom Powder: Cardamom adds a fragrant, aromatic flavor to the sweet, complementing the richness of the cashews and pistachios.\u003cbr\u003e\nSilver Leaf (optional): For an elegant touch, silver leaf (vark) is sometimes applied as a garnish, giving the rolls a festive, luxurious appearance.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Kaju Pista Roll is a rich and flavorful Indian sweet that showcases the delicious combination of creamy cashews and crunchy, aromatic pistachios. The cardamom and ghee enhance the richness and smoothness of the treat, making it a perfect indulgence for celebrations and special occasions. The silver leaf garnish adds an elegant touch, making it a luxurious dessert that is sure to impress guests. Enjoy this delectable treat as a delightful snack or gift!\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"250gms","offer_id":50601167847711,"sku":null,"price":10.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/kjk102.jpg?v=1742974782"},{"product_id":"krishnaa-jelabi-kadai-kaju-katli","title":"Krishnaa Jelabi Kadai Kaju Katli","description":"\u003cp\u003eKrishnaa Jelabi Kadai Kaju Katli is a rich and indulgent Indian sweet made from cashews and sugar, famous for its smooth, melt-in-the-mouth texture and delicate flavor. Kaju Katli, also known as Kaju Barfi, is a popular dessert during festivals like Diwali and special occasions. The main ingredients, cashews and sugar, come together to form a luscious, fudgy consistency that is both luxurious and satisfying.\u003c\/p\u003e\n\n\u003cp\u003eIn this variant, Krishnaa Jelabi Kadai takes the traditional Kaju Katli to a whole new level by ensuring the right balance of ingredients to produce a soft, smooth, and aromatic treat. Kaju Katli is usually flavored with a hint of cardamom and garnished with silver leaf (vark) for an authentic touch.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nCashews: The star ingredient of Kaju Katli, cashews provide the base for this sweet, giving it a rich, nutty flavor and a smooth, soft texture. Cashews are finely ground into a powder to create the katli's signature consistency.\u003cbr\u003e\nSugar: Sugar is used to make a syrup, which helps in binding the cashew powder together and giving the katli its sweetness.\u003cbr\u003e\nWater: Water is used to dissolve the sugar and create the sugar syrup. The syrup must reach the right consistency for the katli to hold its shape when cooled.\u003cbr\u003e\nGhee (Clarified Butter): A small amount of ghee is added to enhance the richness and smoothness of the Kaju Katli, giving it a luxurious mouthfeel.\u003cbr\u003e\nCardamom Powder: Cardamom is often added to Kaju Katli for its aromatic fragrance, which complements the richness of the cashews.\u003cbr\u003e\nSilver Leaf (optional): Silver leaf (vark) is often used for garnishing Kaju Katli, giving it an elegant, traditional touch.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Kaju Katli is a luxurious, melt-in-the-mouth Indian sweet that showcases the rich flavor of cashews paired with the sweetness of sugar and the aromatic touch of cardamom. The addition of ghee enhances the smooth texture, while silver leaf adds an elegant finishing touch. Perfect for special occasions, festivals, and celebrations, this Kaju Katli offers a taste of indulgence and tradition in every bite!\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"250gms","offer_id":50601167782175,"sku":null,"price":9.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/kjk101.jpg?v=1742974783"},{"product_id":"krishnaa-jelabi-kadai-jackfruit-mysurpa","title":"Krishnaa Jelabi Kadai Jackfruit Mysurpa","description":"\u003cp\u003eKrishnaa Jelabi Kadai Jackfruit Mysurpa is a delectable variation of the traditional Mysurpa, a South Indian sweet typically made with gram flour (besan), ghee, and sugar. This version incorporates the tropical flavor of jackfruit, adding a delightful fruity twist to the classic treat. The natural sweetness, rich aroma, and unique texture of jackfruit blend beautifully with the creamy and fudgy nature of Mysurpa, creating a dessert that's both rich and refreshing.\u003c\/p\u003e\n\n\u003cp\u003eIn this version, jackfruit pulp is used as the key flavoring ingredient, infusing the Mysurpa with its distinctive tropical taste. The addition of ghee and gram flour retains the smooth, indulgent texture, while cardamom enhances the overall aroma, bringing everything together harmoniously.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nGram Flour (Besan): The essential ingredient in Mysurpa, gram flour gives the dessert its signature texture and flavor.\u003cbr\u003e\nJackfruit Pulp: Jackfruit pulp provides a naturally sweet and aromatic base for the Mysurpa, giving it a fruity flavor and a soft, smooth texture.\u003cbr\u003e\nGhee (Clarified Butter): Ghee adds richness, making the Mysurpa creamy and smooth, and helps achieve the soft, melt-in-the-mouth texture.\u003cbr\u003e\nSugar: Sugar provides the sweetness to balance the natural flavor of the jackfruit and enhances the texture of the Mysurpa.\u003cbr\u003e\nCardamom Powder: Cardamom adds an aromatic note to the Mysurpa, complementing the tropical flavor of the jackfruit.\u003cbr\u003e\nWater: A small amount of water is used to dissolve the sugar and create the syrup for the Mysurpa.\u003cbr\u003e\nCashews: Cashews are optional but can be added for texture and a nutty flavor that pairs well with the other ingredients.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Jackfruit Mysurpa is a rich and flavorful twist on the traditional Mysurpa that features the tropical sweetness of jackfruit. The fruity flavor of the jackfruit pulp blends perfectly with the smooth and creamy texture of ghee and gram flour. Cardamom powder adds a fragrant touch, while the addition of cashews gives a delightful crunch. This innovative version of Mysurpa offers a refreshing and indulgent dessert that's perfect for special occasions or any time you crave a tropical treat.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"250gms","offer_id":50601167716639,"sku":null,"price":7.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/kjk68.jpg?v=1742974785"},{"product_id":"krishnaa-jelabi-kadai-guava-mysurpa","title":"Krishnaa Jelabi Kadai Guava Mysurpa","description":"\u003cp\u003eKrishnaa Jelabi Kadai Guava Mysurpa is a unique and flavorful twist on the traditional Mysurpa (a South Indian sweet made from gram flour, ghee, and sugar). This variation incorporates the tangy and aromatic taste of guava, making it a refreshing version of the classic sweet. The sweet, aromatic flavors of the guava complement the richness of ghee and gram flour, giving it a new, delightful flavor profile while retaining the smooth, fudgy texture that Mysurpa is known for.\u003c\/p\u003e\n\n\u003cp\u003eIn this version, guava puree is added to the traditional ingredients of Mysurpa, lending the treat a fruity note, while also adding color and moisture. The result is a delicious and slightly tangy Mysurpa with the richness of ghee and a hint of cardamom to bring everything together.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nGram Flour (Besan): The base ingredient for Mysurpa, gram flour gives the dessert its signature texture and flavor.\u003cbr\u003e\nGuava Puree: Guava puree adds a tangy, fruity flavor to the Mysurpa, balancing the sweetness and enhancing its aromatic profile.\u003cbr\u003e\nGhee (Clarified Butter): Ghee adds richness and smoothness to the Mysurpa, making it soft, smooth, and indulgent.\u003cbr\u003e\nSugar: Sugar provides the sweetness to balance the tanginess of the guava and the richness of the ghee.\u003cbr\u003e\nCardamom Powder: Cardamom is added for its aromatic and slightly spicy flavor, which pairs beautifully with the fruity guava flavor.\u003cbr\u003e\nWater: Water is used to dissolve the sugar and to create the syrup for the Mysurpa.\u003cbr\u003e\nCashews: Cashews are sometimes added for crunch and texture, as well as for their nutty flavor, which pairs well with the other ingredients.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Guava Mysurpa is a refreshing and unique variation of the classic Mysurpa, incorporating the natural tanginess and sweetness of guava to create a fruit-flavored twist on the traditional dessert. The creamy texture of ghee and gram flour, combined with the fruity richness of guava puree, makes this sweet a delightful treat. The addition of cardamom enhances the overall aroma, while cashews bring in a nutty crunch. Perfect for special occasions, this Guava Mysurpa will be a hit with anyone who loves a fruity and indulgent dessert!\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"250gms","offer_id":50601167683871,"sku":null,"price":7.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/kjk67.jpg?v=1742974786"},{"product_id":"krishnaa-jelabi-kadai-ghee-mysurpa","title":"Krishnaa Jelabi Kadai Ghee Mysurpa","description":"\u003cp\u003eKrishnaa Jelabi Kadai Ghee Mysurpa is a rich, indulgent dessert that combines the creamy goodness of ghee with the smooth, melt-in-your-mouth texture of mysurpa. Mysurpa is a traditional South Indian sweet that originated in the city of Mysore. It's known for its dense, fudge-like texture, and its key ingredients, which include gram flour (besan), ghee, sugar, and cardamom. Krishnaa Jelabi Kadai Ghee Mysurpa is a luxurious variation of this classic sweet, offering a heightened richness due to the generous use of ghee.\u003c\/p\u003e\n\n\u003cp\u003eThe Ghee Mysurpa is made by cooking the gram flour in ghee and sugar until it achieves a smooth, sticky consistency that hardens into a firm, yet soft fudge-like texture once cooled. The addition of cardamom powder enhances the aroma, making the dessert even more inviting.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nGram Flour (Besan): Gram flour is the main ingredient in Mysurpa. It gives the dessert its characteristic texture and flavor.\u003cbr\u003e\nGhee (Clarified Butter): Ghee is essential to this sweet, giving it a rich, smooth, and luxurious flavor. It adds both texture and depth to the halwa.\u003cbr\u003e\nSugar: Sugar is the primary sweetener, giving the dessert its sweetness and helping to achieve the fudge-like consistency.\u003cbr\u003e\nCardamom Powder: Cardamom is added for its aromatic flavor, which complements the sweetness and richness of the ghee.\u003cbr\u003e\nWater: A small amount of water is used to help dissolve the sugar and create the syrup.\u003cbr\u003e\nCashews: Cashews are often added to the Ghee Mysurpa to enhance the texture and flavor, giving a nice crunch to the soft, smooth treat.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Ghee Mysurpa is a rich, indulgent dessert made with gram flour, ghee, sugar, and cardamom, offering a fudgy, melt-in-your-mouth texture. The generous amount of ghee makes the Mysurpa especially rich and flavorful. Cardamom powder adds a fragrant note that complements the sweetness, while the cashews provide a delightful crunch. This delicious treat is perfect for those who enjoy traditional South Indian sweets and want a luxurious, flavorful dessert for any occasion!\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"250gms","offer_id":50601167651103,"sku":null,"price":7.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/kjk66.jpg?v=1742974787"},{"product_id":"krishnaa-jalebi-kadai-elaneer-halwa","title":"Krishnaa Jalebi Kadai Elaneer Halwa","description":"\u003cp\u003eKrishnaa Jelabi Kadai Elaneer Halwa is a refreshing, light, and aromatic dessert made from young coconut water (elaneer), coconut, and sugar. This halwa offers a perfect blend of flavors, with a sweet, subtle taste that comes from the fresh coconut water and a delightful texture that is slightly gelatinous and smooth. It’s a popular sweet during festive seasons and is known for its cooling properties, making it an ideal choice during hot weather.\u003c\/p\u003e\n\n\u003cp\u003eThe use of coconut water as the base for this dessert adds a unique twist to the traditional halwa, and the richness of ghee (clarified butter) enhances the flavor and texture. Elaneer Halwa is easy to prepare and is enjoyed by people of all ages due to its delicate sweetness and pleasant flavor.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nFresh Coconut Water (Elaneer): The star ingredient, coconut water, gives the halwa its refreshing taste and light texture. It also adds a natural sweetness to the dish.\u003cbr\u003e\nGrated Fresh Coconut: Grated coconut adds a rich flavor and texture to the halwa, complementing the coconut water.\u003cbr\u003e\nSugar: Sugar is used to sweeten the halwa, balancing the natural sweetness of the coconut water and enhancing the overall flavor.\u003cbr\u003e\nGhee (Clarified Butter): Ghee provides a rich, smooth texture to the halwa and adds to the depth of flavor.\u003cbr\u003e\nCardamom Powder: Cardamom powder is added for its aromatic flavor, which elevates the sweetness and adds a hint of spice to the halwa.\u003cbr\u003e\nCashews: Cashews are often added to give a crunchy texture and nutty flavor to the halwa.\u003cbr\u003e\nWater: A small amount of water is used to help dissolve the sugar and create the base consistency for the halwa.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Elaneer Halwa is a light, refreshing, and aromatic coconut-based dessert that combines the goodness of coconut water and grated coconut. It’s a unique variation of traditional halwa, offering a subtle sweetness and a smooth, slightly chewy texture. The addition of ghee, cardamom powder, and fried cashews enhances the flavor and richness of this dessert. Elaneer Halwa is perfect for special occasions, festivals, or as a refreshing treat to beat the heat.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"250gms","offer_id":50601167618335,"sku":null,"price":7.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/ec06fea5-0a83-4a57-8962-2ee8baefb18c-blob.png?v=1742974788"},{"product_id":"krishnaa-jelabi-kadai-bombay-halwa","title":"Krishnaa Jelabi Kadai Bombay Halwa","description":"\u003cp\u003eKrishnaa Jelabi Kadai Bombay Halwa is a delightful and colorful sweet treat that originates from the vibrant streets of Mumbai, India. This Bombay Halwa is a gelatinous, smooth, and glossy dessert, made with ingredients like corn flour, sugar, ghee, and cashews, along with a touch of aromatic cardamom for flavor. It's a favorite sweet during festivals, special occasions, and celebrations due to its rich taste and appealing texture.\u003c\/p\u003e\n\n\u003cp\u003eThe Bombay Halwa has a unique, jelly-like consistency that is slightly chewy, yet soft, and melts in your mouth. It's typically served in squares or pieces and garnished with cashews or pistachios for an added crunch.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nCorn Flour (Cornstarch): Corn flour is the main ingredient used to give the halwa its signature, jelly-like texture. It provides the smooth and soft consistency.\u003cbr\u003e\nSugar: Sugar is the primary sweetener for the halwa, giving it its delicious sweetness.\u003cbr\u003e\nGhee (Clarified Butter): Ghee adds richness and flavor to the halwa, making it smooth and glossy while enhancing the overall taste.\u003cbr\u003e\nCashews: Cashews are often chopped and added to the halwa to give it a crunchy texture and nutty flavor. They can also be used as a garnish.\u003cbr\u003e\nCardamom Powder: Cardamom powder is added for its aromatic, slightly spicy flavor, which complements the sweetness of the halwa.\u003cbr\u003e\nWater: Water is used to dissolve the corn flour and help create the smooth mixture for the halwa.\u003cbr\u003e\nFood Color (Optional): Sometimes, food coloring is added to give the halwa a bright, attractive color, commonly yellow or orange, although this is optional.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Bombay Halwa is a delicious, glossy dessert with a unique, chewy texture, created with corn flour, sugar, ghee, and cashews. Its rich sweetness and smooth, gel-like consistency make it a popular choice for celebrations and festivals. The addition of cardamom powder brings a subtle aromatic flavor, and the ghee makes it indulgently rich. Whether served at special occasions or as a treat with tea, Bombay Halwa is a comforting, delightful dessert that is sure to please your taste buds!\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"250gms","offer_id":50601167585567,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/kjk44.jpg?v=1742974789"},{"product_id":"krishnaa-jalebi-kadai-athi-kaju-cake","title":"Krishnaa Jalebi Kadai Athi Kaju Cake","description":"\u003cp\u003eKrishnaa Jelabi Kadai Athi Kaju Cake is a rich, indulgent dessert that combines the delicious flavors of cashews (kaju) with the sweetness of traditional Indian sweets. This cake-like treat is made from a blend of finely ground cashews, sugar, and ghee (clarified butter), creating a dense, moist, and flavorful sweet that melts in your mouth. The Athi Kaju Cake is often garnished with slivers of cashews for added texture and visual appeal.\u003c\/p\u003e\n\n\u003cp\u003eThis dessert is commonly prepared for festivals, special occasions, and celebrations. Its distinctive texture and cashew-based flavor make it a favorite for those who enjoy nutty, rich, and decadent sweets. Krishnaa Jelabi Kadai brings out the authentic taste of this treat with its carefully selected ingredients and traditional preparation methods.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nCashews (Kaju): The key ingredient, cashews, are finely ground to create a smooth, rich texture for the cake. Cashews add both flavor and richness to the dessert.\u003cbr\u003e\nSugar: Sugar is used to sweeten the dessert, giving it the signature sweetness of traditional Indian sweets.\u003cbr\u003e\nGhee (Clarified Butter): Ghee provides richness and enhances the flavor, making the cake moist and delicious.\u003cbr\u003e\nCardamom Powder: Cardamom powder is added for its aromatic and slightly spicy flavor, which complements the sweetness of the dessert.\u003cbr\u003e\nMilk: Milk is used to bind the ingredients together and give the cake a soft, moist texture.\u003cbr\u003e\nCashew Slivers: Cashew slivers are often used as a garnish, adding extra texture and visual appeal to the finished cake.\u003cbr\u003e\nWater: Water is added as needed to adjust the consistency of the mixture.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Athi Kaju Cake is a rich and flavorful dessert made primarily from cashews, sugar, and ghee, offering a melt-in-your-mouth experience with every bite. The ground cashews provide a smooth and nutty base, while the sugar syrup adds the perfect level of sweetness. The use of ghee and milk creates a moist and indulgent cake-like texture. Topped with cashew slivers for an extra crunchy touch, this dessert is a perfect treat for festive occasions, celebrations, or simply as a luxurious sweet to enjoy with friends and family.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"250gms","offer_id":50601167552799,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/kjk103.jpg?v=1742974790"},{"product_id":"krishnaa-jelabi-kadai-theankulal-murukku","title":"Krishnaa Jelabi Kadai Theankulal Murukku","description":"\u003cp\u003eKrishnaa Jelabi Kadai Theankulal Murukku is a delicious, traditional South Indian snack that is a variation of the classic Murukku. Known for its crispy, crunchy texture and savory taste, Theankulal Murukku is prepared with a combination of rice flour and gram flour (besan), along with a blend of aromatic spices. The snack is deep-fried to perfection, offering a perfect balance of crunch and flavor. It is commonly prepared during festive occasions, family gatherings, and is enjoyed as a tea-time snack.\u003c\/p\u003e\n\n\u003cp\u003eThe unique twist in Theankulal Murukku comes from the use of butter or ghee, which adds richness to the dough, and the distinctive curved or spiral shape that makes it more visually appealing and fun to eat.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nRice Flour: Rice flour is the primary ingredient that gives the Murukku its crispy and light texture. It serves as the base for the dough.\u003cbr\u003e\nGram Flour (Besan): Gram flour adds a bit of density to the dough, making the Murukku more flavorful and crispy.\u003cbr\u003e\nButter or Ghee: Butter or ghee is used to enrich the dough, providing a soft texture and enhancing the flavor. It also helps in making the Murukku crispier when fried.\u003cbr\u003e\nCumin Seeds: Cumin seeds are often added for their earthy, aromatic flavor, which complements the other spices.\u003cbr\u003e\nSesame Seeds: Sesame seeds lend a mild nutty flavor and added crunch to the snack.\u003cbr\u003e\nRice Flour Starch: A small amount of rice flour starch may be added to achieve the right consistency and crispiness in the Murukku.\u003cbr\u003e\nChili Powder: Chili powder is used to give the Murukku a slight heat and spicy kick, balancing the richness of the butter or ghee.\u003cbr\u003e\nAsafoetida (Hing): Asafoetida adds a savory flavor to the dough and enhances the taste profile of the snack.\u003cbr\u003e\nSalt: Salt is added to season the dough and bring out the flavors of the spices.\u003cbr\u003e\nWater: Water is used to bring the dough together, forming a smooth and pliable consistency.\u003cbr\u003e\nOil: Oil is used for deep frying the Murukku to a golden, crispy perfection.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Theankulal Murukku is a crunchy, savory snack made with rice flour, gram flour, and flavored with cumin seeds, sesame seeds, chili powder, and asafoetida. The addition of butter or ghee makes it rich and crispy, while the deep-frying process ensures it achieves the perfect golden-brown color and crunch. The distinct spiral or ring shape adds to its visual appeal, making it a delightful treat to enjoy with tea or at festive occasions. Whether served as an appetizer, tea-time snack, or during special celebrations, this Murukku is sure to be a hit with anyone who enjoys traditional South Indian snacks!\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"250gms","offer_id":50601167520031,"sku":null,"price":7.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/kjk316.jpg?v=1742974791"},{"product_id":"krishnaa-jelabi-kadai-seedai","title":"Krishnaa Jelabi Kadai Seedai","description":"\u003cp\u003eKrishnaa Jelabi Kadai Seedai is a traditional South Indian snack that is crispy, savory, and slightly crunchy on the outside, with a soft interior. This snack is made from a combination of rice flour and urad dal flour and is seasoned with sesame seeds and cumin seeds to add flavor. Seedai is typically made during festivals, especially Janmashtami, and is enjoyed as a crunchy snack by people of all ages.\u003c\/p\u003e\n\n\u003cp\u003eThe Krishnaa Jelabi Kadai Seedai is known for its addictive crunchiness and simple yet flavorful taste. It is deep-fried to perfection and can either be made sweet or savory, depending on the seasoning used. In this version, it is a savory snack, with a perfect balance of spices and seasonings.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nRice Flour: Rice flour is the main ingredient that gives the Seedai its crispy texture. It provides the right structure and lightness to the snack.\u003cbr\u003e\nUrad Dal Flour: Urad dal flour adds a slight nuttiness and texture to the Seedai, making it light and crunchy.\u003cbr\u003e\nSesame Seeds: Sesame seeds give a mild nutty flavor and are often mixed into the dough for added taste and texture.\u003cbr\u003e\nCumin Seeds: Cumin seeds are added for an aromatic flavor and slight earthiness.\u003cbr\u003e\nButter or Ghee: Butter or ghee is used to enrich the dough, providing flavor and making the Seedai crispier.\u003cbr\u003e\nSalt: Salt is used to season the dough and bring out the flavors of the spices.\u003cbr\u003e\nHing (Asafoetida): Hing (asafoetida) adds a savory depth and helps in enhancing the overall flavor of the Seedai.\u003cbr\u003e\nWater: Water is added to bind the dry ingredients and form a smooth, pliable dough.\u003cbr\u003e\nOil: Oil is required for deep-frying the Seedai to achieve the perfect golden-brown color and crispy texture.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Seedai is a savory, crunchy South Indian snack made from rice flour, urad dal flour, and flavored with sesame seeds, cumin seeds, and asafoetida. It is deep-fried to a crispy golden-brown and has a light, crunchy texture that makes it irresistible. The addition of ghee or butter enhances the flavor and makes the Seedai even crispier. Perfect for snacking at any time of the day, especially during festivals, Krishnaa Jelabi Kadai Seedai is a must-try for those who enjoy traditional Indian snacks!\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"250gms","offer_id":50601167487263,"sku":null,"price":7.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/kjk308.jpg?v=1742974792"},{"product_id":"krishnaa-jelabi-kadai-sattur-karasev","title":"Krishnaa Jelabi Kadai Sattur Karasev","description":"\u003cp\u003eKrishnaa Jelabi Kadai Sattur Karasev is a savory, crunchy, and mildly spiced snack that originates from the town of Sattur in Tamil Nadu, South India. This Karasev is a popular snack that’s made from a mixture of gram flour (besan) and rice flour, which is then deep-fried into thin, crispy strands. It's known for its distinctive, spicy flavor and crispy texture, often enjoyed with tea or as a light snack.\u003c\/p\u003e\n\n\u003cp\u003eWhat makes Sattur Karasev different from regular Karasev is its unique seasoning, which typically includes black pepper, giving it a more aromatic and spicy kick. Krishnaa Jelabi Kadai Sattur Karasev retains this authentic, flavorful twist, making it a delightful treat for those who enjoy crunchy, savory snacks with a bit of heat.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nGram Flour (Besan): Gram flour (besan) is the base ingredient that gives the Sattur Karasev its crispy texture and structure.\u003cbr\u003e\nRice Flour: Rice flour is added to enhance the crispiness and light texture of the Karasev.\u003cbr\u003e\nBlack Pepper Powder: Black pepper is the defining spice in Sattur Karasev, adding an aromatic and mildly spicy flavor to the snack.\u003cbr\u003e\nChili Powder: Adds an extra layer of heat and spice to the Karasev, making it more flavorful.\u003cbr\u003e\nCumin Powder: Cumin powder is often added for a slight earthiness and aromatic touch.\u003cbr\u003e\nAsafoetida (Hing): Asafoetida is used for its savory flavor, which complements the spices and enhances the overall taste.\u003cbr\u003e\nSalt: For seasoning, to balance the flavors and bring out the spices.\u003cbr\u003e\nButter or Ghee: Butter or ghee adds richness to the dough, giving the Karasev a more flavorful and crisp texture.\u003cbr\u003e\nWater: To bind the ingredients together and form a smooth dough.\u003cbr\u003e\nOil: For deep frying the Sattur Karasev to golden, crispy perfection.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Sattur Karasev is a spicy, savory, and crispy snack made from gram flour, rice flour, and a variety of spices like black pepper, chili powder, and cumin powder. This snack is deep-fried to golden perfection, making it a popular choice for those who love a crunchy, mildly spicy treat. The addition of black pepper and butter\/ghee ensures a unique and flavorful experience, with a rich, aromatic taste. Perfect for tea time, special occasions, or just as a delightful snack, Sattur Karasev is sure to satisfy your cravings for something crunchy and flavorful.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"250gms","offer_id":50601167454495,"sku":null,"price":7.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/kjk323.jpg?v=1742974793"},{"product_id":"krishnaa-jelabi-kadai-ring-murukku","title":"Krishnaa Jelabi Kadai Ring Murukku","description":"\u003cp\u003eKrishnaa Jelabi Kadai Ring Murukku is a traditional South Indian snack made from a mixture of gram flour (besan) and rice flour, shaped into small rings, and deep-fried to a crispy, golden perfection. This snack is loved for its crunchy texture and mildly spicy flavor, making it a perfect tea-time companion or an accompaniment to any meal. The Ring Murukku is a variation of the classic Murukku, shaped in a round, ring-like form, giving it a unique appearance and a delightful bite.\u003c\/p\u003e\n\n\u003cp\u003eThe combination of rice flour and gram flour gives it a light and crispy texture, while the spices like cumin seeds and asafoetida (hing) lend it a savory and aromatic taste. This snack is often prepared during festive seasons, family gatherings, and special occasions.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nGram Flour (Besan): Gram flour is the main ingredient, providing the structure and crisp texture to the Ring Murukku.\u003cbr\u003e\nRice Flour: Rice flour is added to give the Murukku extra crispiness and a light texture.\u003cbr\u003e\nCumin Seeds: Cumin seeds add an earthy, aromatic flavor to the snack.\u003cbr\u003e\nSesame Seeds: Sesame seeds are sometimes included for added flavor and texture, providing a mild nuttiness.\u003cbr\u003e\nChili Powder: Adds a slight heat and spiciness to the Ring Murukku.\u003cbr\u003e\nAsafoetida (Hing): Asafoetida gives the snack a savory, aromatic flavor and enhances the other spices.\u003cbr\u003e\nSalt: For seasoning, balancing the taste and bringing out the flavors of the spices.\u003cbr\u003e\nButter or Ghee: Butter or ghee is added to the dough to provide richness and enhance the flavor of the Ring Murukku.\u003cbr\u003e\nWater: To form a smooth dough that can be easily pressed into shapes.\u003cbr\u003e\nOil: For deep frying the Ring Murukku to golden, crispy perfection.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Ring Murukku is a crispy, savory snack made from gram flour, rice flour, and a blend of spices like cumin seeds, sesame seeds, chili powder, and asafoetida. The Ring Murukku is deep-fried to a golden, crunchy texture and shaped in rings for a unique presentation. This snack is perfect for tea-time, as a party treat, or as a light snack during festivals. The combination of rice flour and butter\/ghee ensures a crispy and light texture, making it irresistible to snack lovers.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"250gms","offer_id":50601167388959,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/kjk322.jpg?v=1742974794"},{"product_id":"krishnaa-jelabi-kadai-ribbon-pakkoda","title":"Krishnaa Jelabi Kadai Ribbon Pakkoda","description":"\u003cp\u003eKrishnaa Jelabi Kadai Ribbon Pakkoda is a delicious, crispy South Indian snack made from a simple yet flavorful mixture of gram flour (besan), rice flour, and a variety of spices. Known for its light and crunchy texture, Ribbon Pakkoda is a popular choice for tea-time snacks, festivals, and special occasions. It is similar to ribbon-shaped sev, with a delicate twist that gives it its unique name. The shape of the snack resembles thin ribbons, making it both visually appealing and easy to munch on.\u003c\/p\u003e\n\n\u003cp\u003eThe snack is often deep-fried to a golden, crispy perfection and seasoned with a blend of spices, creating a savory and spicy treat. The addition of rice flour makes the Ribbon Pakkoda extra crisp, and it is usually enjoyed for its lightness and addictive crunch.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nGram Flour (Besan): Gram flour (besan) is the primary ingredient that gives the Ribbon Pakkoda its texture and structure. It provides the base for the snack.\u003cbr\u003e\nRice Flour: Rice flour is added to enhance the crispiness and light texture of the Ribbon Pakkoda.\u003cbr\u003e\nCumin Seeds: Cumin seeds add a mild earthy flavor that complements the other spices.\u003cbr\u003e\nCarom Seeds (Ajwain): Carom seeds (ajwain) are sometimes added to enhance the aroma and add a slight bitterness that gives the snack its distinct taste.\u003cbr\u003e\nChili Powder: Adds a bit of spice to the Ribbon Pakkoda, making it flavorful.\u003cbr\u003e\nAsafoetida (Hing): Asafoetida adds a savory note and helps elevate the other spices in the snack.\u003cbr\u003e\nSalt: For seasoning and bringing out the flavors in the Ribbon Pakkoda.\u003cbr\u003e\nButter or Ghee: Butter or ghee adds richness and a smooth texture to the dough, making the chips more flavorful.\u003cbr\u003e\nWater: To form a smooth dough that can be easily pressed into shape.\u003cbr\u003e\nOil: For deep frying the Ribbon Pakkoda to achieve its crispiness.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Ribbon Pakkoda is a crispy and savory snack made from gram flour, rice flour, and a blend of spices, including cumin seeds, carom seeds, and chili powder. The snack is deep-fried to golden perfection and gets its name from the ribbon-like shape created during the frying process. Light, crunchy, and packed with flavor, Ribbon Pakkoda is perfect for snacking with tea, serving during festivals, or sharing with family and friends. The combination of rice flour and butter\/ghee ensures that the chips are extra crisp, making them an irresistible treat for snack lovers.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"200gms","offer_id":50601167356191,"sku":null,"price":5.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/kjk321.jpg?v=1742974795"},{"product_id":"krishnaa-jelabi-kadai-omapodi","title":"Krishnaa Jelabi Kadai Omapodi","description":"\u003cp\u003eKrishnaa Jelabi Kadai Omapodi is a traditional South Indian snack made from gram flour (besan) and carom seeds (ajwain), also known as Oma in Tamil. It is a crispy, savory snack with a mild spicy flavor, perfect for munching during tea time or as an accompaniment to meals. The carom seeds (ajwain) give the Omapodi its distinctive flavor, which is both aromatic and slightly bitter, while the gram flour provides the crunchy texture.\u003c\/p\u003e\n\n\u003cp\u003eOmapodi is similar to other savory Indian snacks like sev but is typically thicker and crunchier due to the use of carom seeds in the dough. It’s also a favorite during festivals and special occasions because of its addictive flavor and crispiness.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nGram Flour (Besan): The main ingredient that gives the dough its base. Gram flour is responsible for the crunchy and crispy texture of the Omapodi.\u003cbr\u003e\nRice Flour: Rice flour is added to make the Omapodi extra crisp and light.\u003cbr\u003e\nCarom Seeds (Ajwain): The key ingredient that gives Omapodi its distinctive flavor. Carom seeds (ajwain) have a strong, aromatic taste and contribute a slightly bitter, peppery flavor to the snack.\u003cbr\u003e\nChili Powder: Adds a mild heat and spiciness to the Omapodi.\u003cbr\u003e\nCumin Powder: Enhances the flavor with a subtle, earthy touch.\u003cbr\u003e\nHing (Asafoetida): A small amount of asafoetida adds an aromatic savory flavor and helps enhance the other spices.\u003cbr\u003e\nSalt: For seasoning, to balance and enhance the taste of the snack.\u003cbr\u003e\nButter or Ghee: Butter or ghee is added to the dough for richness and to make the Omapodi more flavorful.\u003cbr\u003e\nWater: To bring the dough together and make it smooth and easy to press through the sev maker or murukku press.\u003cbr\u003e\nOil: For deep-frying the Omapodi to a crispy golden brown.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Omapodi is a crispy, savory snack made with gram flour, carom seeds (ajwain), and a blend of spices like cumin, chili powder, and asafoetida. The result is a flavorful snack that’s crunchy, slightly spicy, and aromatic, with the carom seeds giving it a distinctive taste. This snack is perfect for tea time, as a party snack, or simply for any occasion when you crave something crunchy and savory. The addition of butter or ghee makes it extra rich and flavorful.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"250gms","offer_id":50601167323423,"sku":null,"price":6.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/Omapodi3.jpg?v=1742974796"},{"product_id":"krishnaa-jelabi-kadai-nendran-chips","title":"Krishnaa Jelabi Kadai Nendran Chips","description":"\u003cp\u003eKrishnaa Jelabi Kadai Nendran Chips is a popular South Indian snack made from Nendran bananas (a variety of plantain) that are sliced thinly and deep-fried to create crispy, crunchy chips. Nendran bananas are known for their firm texture and mild sweetness, making them an ideal choice for preparing chips. These chips are a favorite among snack lovers, especially during festivals, as they provide a unique combination of sweetness and saltiness.\u003c\/p\u003e\n\n\u003cp\u003eThe chips are often flavored with salt and sometimes a touch of chili powder or other spices to enhance the flavor. They are typically enjoyed as a standalone snack or served as an accompaniment to other foods, such as rice or curries.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nNendran Bananas (Plantains): The main ingredient, Nendran bananas, are firm and slightly sweet. They are sliced thinly to create crispy chips when fried.\u003cbr\u003e\nSalt: For seasoning, giving the chips the necessary balance of flavor.\u003cbr\u003e\nChili Powder (Optional): Sometimes added to give the chips a mild heat or spicy flavor. It’s optional but adds a zesty kick.\u003cbr\u003e\nTurmeric Powder: Occasionally added to give the chips a vibrant color and a subtle earthy flavor.\u003cbr\u003e\nOil: Used for deep-frying the banana slices to a crisp texture and golden brown color.\u003cbr\u003e\nWater: To rinse the banana slices, which helps in removing excess starch, ensuring they fry crisply.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Nendran Chips are a simple yet flavorful snack made with Nendran bananas that are thinly sliced, deep-fried, and seasoned with salt and optional spices like chili powder or turmeric. The result is a crisp, golden, and slightly sweet snack with a savory edge. These chips are perfect for snacking on their own, alongside meals, or as a festive treat. The unique texture and flavor of Nendran bananas make these chips irresistible to anyone who loves crunchy, fried snacks.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"250gms","offer_id":50601167257887,"sku":null,"price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/kjk318.jpg?v=1742974796"},{"product_id":"krishnaa-jelabi-kadai-muthucharam-murukku","title":"Krishnaa Jelabi Kadai Muthucharam Murukku","description":"\u003cp\u003eKrishnaa Jelabi Kadai Muthucharam Murukku is a delightful variation of the traditional Murukku, a popular South Indian snack known for its crispy texture and savory flavor. The name \"Muthucharam\" refers to a specific style of preparation, where the Murukku is typically made with a blend of flours, spices, and sometimes lentils to create a more flavorful, crunchy, and aromatic snack.\u003c\/p\u003e\n\n\u003cp\u003eThe Muthucharam Murukku is usually a bit more spiced compared to the regular Murukku, and it is known for its crispiness and delicate flavor. This snack is a perfect combination of flour and spices, deep-fried to create a satisfying crunch in every bite. It is widely enjoyed during festivals, special occasions, or as a snack with tea.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nRice Flour: The main ingredient that provides the base for the dough. Rice flour is responsible for the crunchy texture of the Murukku.\u003cbr\u003e\nUrid Dal Flour (Black Gram Flour): Urid dal is a type of lentil, and its flour adds richness and a slight nuttiness to the Murukku dough.\u003cbr\u003e\nChickpea Flour (Besan): Adds a savory flavor and helps to bind the ingredients together.\u003cbr\u003e\nCumin Seeds: Cumin adds a warm, earthy flavor, enhancing the overall spice profile of the snack.\u003cbr\u003e\nFennel Seeds: Fennel gives a subtle sweet and aromatic flavor that balances the spices.\u003cbr\u003e\nChili Powder: Adds the heat and spiciness to the Murukku, making it more flavorful.\u003cbr\u003e\nAsafoetida (Hing): A pinch of asafoetida adds a savory, umami note and helps elevate the spices in the dough.\u003cbr\u003e\nSalt: For seasoning, ensuring the snack is balanced in flavor.\u003cbr\u003e\nSesame Seeds: These are sometimes sprinkled on top of the Murukku or added to the dough to enhance flavor and provide a nutty crunch.\u003cbr\u003e\nButter or Ghee: Butter or ghee is added to the dough to give the Murukku a rich flavor and smooth texture.\u003cbr\u003e\nWater: To bring the dough together and make it pliable enough to pass through a Murukku press.\u003cbr\u003e\nOil: For deep-frying the Murukku until crispy and golden brown.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Muthucharam Murukku is a flavorful, crispy South Indian snack made with a blend of rice flour, urad dal flour, chickpea flour, and various spices like cumin, fennel, and chili powder. The Murukku has a rich, savory taste and a perfect balance of spices, making it a delicious treat for anyone who enjoys crunchy, spiced snacks. It’s ideal for snacking during tea time, festivals, or special occasions. The Muthucharam Murukku offers a delightful combination of textures and flavors, with the added richness of butter or ghee contributing to the overall deliciousness.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"250gms","offer_id":50601167225119,"sku":null,"price":7.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/kjk317.jpg?v=1742974797"},{"product_id":"krishnaa-jelabi-kadai-milagu-sev","title":"Krishnaa Jelabi Kadai Milagu Sev","description":"\u003cp\u003eKrishnaa Jelabi Kadai Milagu Sev is a spicy, crispy snack made from gram flour (besan) and seasoned with a blend of black pepper (milagu) and other spices. It is a popular South Indian snack that offers a delightful crunch and a flavorful kick, thanks to the pepper. The Milagu Sev is made by forming a dough with besan and spices, then pressing it through a sev maker (a type of kitchen tool used to make thin, noodle-like strands) before deep-frying to perfection. The result is a crunchy, savory snack that can be enjoyed on its own or served with tea, as an accompaniment to meals, or at parties.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nGram Flour (Besan): The main ingredient used to make the dough for the sev. Gram flour gives the snack its characteristic texture and is the base for this crispy snack.\u003cbr\u003e\nBlack Pepper (Milagu): The key ingredient that gives this snack its distinct spicy kick. Ground black pepper adds a sharp, piquant flavor that elevates the sev.\u003cbr\u003e\nRice Flour: Helps to make the sev extra crispy and light in texture.\u003cbr\u003e\nCumin Powder: Adds a subtle earthy flavor to balance the heat from the black pepper.\u003cbr\u003e\nChili Powder: For additional heat, chili powder gives the sev a bold, zesty flavor.\u003cbr\u003e\nAsafoetida (Hing): A pinch of asafoetida adds a unique savory flavor and enhances the overall taste of the snack.\u003cbr\u003e\nSalt: Essential for seasoning and balancing the flavors of the sev.\u003cbr\u003e\nOil: Used for deep-frying the sev to golden brown and crispy perfection.\u003cbr\u003e\nWater: To bind the besan and other dry ingredients into a dough.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Milagu Sev is a crispy, savory snack that combines the crunchy texture of sev with the bold, spicy flavor of black pepper and other aromatic spices like cumin and chili powder. The Milagu Sev is perfect for those who enjoy spicy, crunchy snacks, and it can be enjoyed on its own or paired with other snacks or beverages. The pepper provides a distinctive kick, while the gram flour ensures a light, crispy texture that makes this snack irresistible.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"250gms","offer_id":50601167192351,"sku":null,"price":7.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/9e9df6d3-2d34-4c6e-96bb-6cf5f1ae3444-blob.png?v=1742974798"},{"product_id":"krishnaa-jelabi-kadai-masala-kadalai-peanuts","title":"Krishnaa Jelabi Kadai Masala Kadalai (Peanuts)","description":"\u003cp\u003eKrishnaa Jelabi Kadai Masala Kadalai (Masala Peanuts) is a savory, crunchy snack made with peanuts (kadalai) that are coated in a flavorful blend of spices. This snack is popular in South India and is often enjoyed as a tea-time treat or as a flavorful nibble during festivals and special occasions. The Krishnaa Jelabi Kadai version is likely to feature a unique spice mix that enhances the natural crunchiness of the peanuts, making it a delightful, addictive snack.\u003c\/p\u003e\n\n\u003cp\u003eThe peanuts are typically roasted or fried, coated in a mixture of flour and spices, then crisped to perfection. The masala coating gives the peanuts a bold, aromatic flavor with a balance of heat, saltiness, and earthy spice notes.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nPeanuts (Kadalai): The primary ingredient. Raw peanuts are used as the base, providing the crunchy texture and nutty flavor.\u003cbr\u003e\nRice Flour: Used to coat the peanuts, rice flour helps create a crisp, light texture once fried or roasted.\u003cbr\u003e\nBesan (Chickpea Flour): Another flour used in the coating mixture. It gives the Masala Kadalai a slightly thick, crispy texture and a rich flavor.\u003cbr\u003e\nChili Powder: Adds a mild to moderate heat, depending on the spice level, giving the peanuts a zesty kick.\u003cbr\u003e\nCumin Powder: Offers an earthy, aromatic flavor that complements the other spices.\u003cbr\u003e\nCoriander Powder: Adds a mild, citrusy note, balancing the heat from the chili powder.\u003cbr\u003e\nTurmeric Powder: Imparts a vibrant color and a subtle earthy flavor.\u003cbr\u003e\nAsafoetida (Hing): A small amount of asafoetida enhances the overall flavor and adds a savory, umami note.\u003cbr\u003e\nSalt: Essential for seasoning, balancing all the flavors and enhancing the taste of the peanuts.\u003cbr\u003e\nSugar (Optional): Sometimes a small amount of sugar is added to balance the spiciness and create a slightly sweet-savory flavor.\u003cbr\u003e\nCurry Leaves (Optional): Fried curry leaves may be added for a fragrant, aromatic touch.\u003cbr\u003e\nOil: Used for frying or roasting the peanuts, helping them achieve a crispy texture and golden color.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Masala Kadalai (Masala Peanuts) is a mouthwatering snack that combines the rich, nutty flavor of peanuts with a delicious, aromatic blend of spices. The crispy, flavorful coating gives the peanuts a satisfying crunch and a zesty, slightly spicy kick. With the optional addition of curry leaves, this snack gains an extra layer of fragrance and flavor. Perfect for munching during tea time, at parties, or as a snack during festivals, these Masala Peanuts are a delightful treat that is sure to please anyone who loves savory, spiced snacks.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"200gms","offer_id":50601167159583,"sku":null,"price":5.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/kjk313.jpg?v=1742974799"},{"product_id":"krishnaa-jelabi-kadai-maravalli-stick-tapioca","title":"Krishnaa Jelabi Kadai Maravalli Stick (Tapioca)","description":"\u003cp\u003eKrishnaa Jelabi Kadai Maravalli Sticks (Tapioca Sticks) is a unique and crunchy snack made from tapioca (Maravalli Kizhangu), a root vegetable that is both starchy and slightly nutty in flavor. The Tapioca Sticks are cut into thin, long pieces, seasoned with a blend of spices, and deep-fried to create a crispy and flavorful treat. These sticks are an excellent choice for anyone who enjoys crunchy snacks with a savory twist, with the flavor of tapioca complemented by the seasoning mix. The Krishnaa Jelabi Kadai version of this snack might also add special touches to enhance its taste, like a subtle balance of heat and savory spices.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nTapioca (Maravalli Kizhangu): The base ingredient, peeled and cut into thin, long strips (sticks). The tapioca is the primary source of texture and flavor in this snack.\u003cbr\u003e\nRice Flour: Used to coat the tapioca sticks before frying, which ensures they turn out crispy and light when deep-fried.\u003cbr\u003e\nChili Powder: Provides the essential spiciness to the sticks, giving them a flavorful kick.\u003cbr\u003e\nSalt: Essential for seasoning the sticks, ensuring they are well-balanced in taste.\u003cbr\u003e\nTurmeric Powder: Adds a mild, earthy flavor to the snack, as well as a bright yellow color.\u003cbr\u003e\nCumin Powder: Adds warmth and depth to the flavor profile, complementing the heat from the chili powder.\u003cbr\u003e\nAsafoetida (Hing): A pinch of asafoetida helps bring out a savory, umami flavor that enhances the other spices.\u003cbr\u003e\nSugar (Optional): A small amount of sugar might be added to balance the spiciness, adding a hint of sweetness to the overall flavor.\u003cbr\u003e\nOil: For deep-frying the tapioca sticks to a crispy, golden perfection.\u003cbr\u003e\nCurry Leaves (Optional): Fried curry leaves can be used as a garnish for added fragrance and flavor.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Maravalli Sticks (Tapioca Sticks) are a flavorful, crunchy snack with the nutty taste of tapioca, seasoned with a mix of spices like chili powder, cumin, and turmeric. The thin, long sticks are perfectly fried to achieve a satisfying crunch, and the optional addition of curry leaves enhances the aroma and overall flavor of the snack. This snack is a great choice for those who love crispy, savory bites and is perfect for enjoying with tea or as a snack on festive occasions.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"200gms","offer_id":50601167126815,"sku":null,"price":6.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/kjk505.jpg?v=1742974800"},{"product_id":"krishnaa-jelabi-kadai-maravalli-chips-tapioca","title":"Krishnaa Jelabi Kadai Maravalli Chips (Tapioca)","description":"\u003cp\u003eKrishnaa Jelabi Kadai Maravalli Chips (Tapioca Chips) is a crispy, crunchy snack made from tapioca (also known as Maravalli Kizhangu or Cassava), a starchy root vegetable popular in South India. This snack is a delightful treat with a unique texture, offering a savory and crispy bite with a slightly nutty flavor from the tapioca. It’s often seasoned with salt, spices, and herbs for an extra punch of flavor.\u003c\/p\u003e\n\n\u003cp\u003eMaravalli Chips are particularly loved for their light yet crispy texture, making them perfect for munching on their own or pairing with other dishes. The Krishnaa Jelabi Kadai brand’s version of this snack might add a special twist by infusing it with aromatic spices or possibly a touch of sweetness to balance the natural flavors of the tapioca.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nTapioca (Maravalli Kizhangu): The main ingredient. Tapioca is peeled, sliced thinly, and then deep-fried to a golden, crispy texture. It serves as the base for the chips.\u003cbr\u003e\nRice Flour: Used to coat the tapioca slices before frying, which helps make them even crispier.\u003cbr\u003e\nChili Powder: Adds a mild heat to the chips, giving them a zesty kick.\u003cbr\u003e\nSalt: Essential for seasoning, providing the right balance of flavors to the chips.\u003cbr\u003e\nTurmeric Powder: Adds color and a mild, earthy flavor to the chips.\u003cbr\u003e\nCumin Powder: Gives an aromatic, warm flavor that complements the other spices.\u003cbr\u003e\nAsafoetida (Hing): A small pinch of hing enhances the overall taste and aroma.\u003cbr\u003e\nSugar (Optional): Some recipes add a touch of sugar to balance the savory and spicy flavors, adding a slight sweetness.\u003cbr\u003e\nOil: For deep-frying the tapioca chips, ensuring they are perfectly crispy and golden brown.\u003cbr\u003e\nCurry Leaves (Optional): Fried curry leaves can be added for an additional aromatic flavor, often used in South Indian snacks.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Maravalli Chips (Tapioca Chips) offer a deliciously crunchy, savory snack with a mild nutty flavor from the tapioca root. The thinly sliced tapioca is fried to golden perfection, creating a satisfying crunch with each bite. The seasoning of spices like chili powder, turmeric, and cumin elevates the flavor, making it a perfect snack for any occasion, especially when paired with tea or enjoyed during festivals. The optional addition of sugar and curry leaves creates a balanced, aromatic flavor, making it a standout snack that combines both savory and mildly sweet flavors.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"200gms","offer_id":50601167094047,"sku":null,"price":6.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/kjk504.jpg?v=1742974801"},{"product_id":"krishnaa-jelabi-kadai-garlic-murukku","title":"Krishnaa Jelabi Kadai Garlic Murukku","description":"\u003cp\u003eKrishnaa Jelabi Kadai Garlic Murukku is a delightful variation of the traditional Murukku, a popular South Indian snack. Known for its crunchy texture and distinct savory flavors, this version adds garlic as the star ingredient, infusing the Murukku with an aromatic, garlicky punch that makes it uniquely flavorful. The Jelabi part of the name may refer to a possible sweet or aromatic touch, which balances the heat and the boldness of the garlic.\u003c\/p\u003e\n\n\u003cp\u003eThe Murukku is made using a blend of flours, garlic, and spices, then deep-fried to a crispy, golden-brown perfection. This snack is perfect for anyone who enjoys a bold, savory bite with the rich, unmistakable taste of garlic.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nRice Flour: The base for the dough, rice flour contributes to the light, crispy texture of the Murukku.\u003cbr\u003e\nUrad Dal Flour: Ground urad dal (black gram) flour is commonly added to give Murukku its signature crispiness and lightness.\u003cbr\u003e\nGarlic: Fresh garlic is the star ingredient, providing a strong, aromatic, and savory flavor that infuses the dough with a garlicky punch.\u003cbr\u003e\nChili Powder: Adds a mild heat to the Murukku, balancing the garlic and enhancing the savory flavor.\u003cbr\u003e\nCumin Seeds: Offers a warm, earthy flavor that complements the garlic and other spices.\u003cbr\u003e\nAsafoetida (Hing): A small pinch of asafoetida is added for its savory aroma, boosting the flavor profile.\u003cbr\u003e\nSalt: For seasoning and balancing all the flavors.\u003cbr\u003e\nButter or Ghee: Adds richness and helps in making the dough smooth and the Murukku crisp after frying.\u003cbr\u003e\nWater: To bind the ingredients into a dough, ensuring the mixture is smooth but not too sticky.\u003cbr\u003e\nOil: For deep-frying the Murukku to achieve its crispy texture.\u003cbr\u003e\nCurry Leaves (Optional): Some versions of Garlic Murukku might include fried curry leaves for an extra aromatic touch and flavor.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Garlic Murukku offers a perfect combination of crunchiness and garlicky goodness. The subtle heat from the chili powder, along with the savory garlic flavor and a hint of earthiness from the cumin seeds, makes this snack an irresistible treat. Whether enjoyed during festive occasions, as a tea-time snack, or whenever you're craving something savory, this Garlic Murukku is sure to be a crowd-pleaser for anyone who loves bold, flavorful snacks!\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"250gms","offer_id":50601167028511,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/kjk307.jpg?v=1742974802"},{"product_id":"krishnaa-jelabi-kadai-ellu-murukku","title":"Krishnaa Jelabi Kadai Ellu Murukku","description":"\u003cp\u003eKrishnaa Jelabi Kadai Ellu Murukku is a delicious and crunchy traditional South Indian snack, made with sesame seeds (ellu) and a mixture of flours. Known for its crisp texture and subtle flavors, Ellu Murukku is a popular snack, especially during festivals like Diwali and Pongal. The sesame seeds provide a delightful nuttiness that pairs perfectly with the spices, making it a unique treat.\u003c\/p\u003e\n\n\u003cp\u003eThe term \"Jelabi\" could refer to a possible slight touch of sweetness or aromatic spices added to the Murukku, although traditionally Ellu Murukku is a savory snack. This snack combines both the rich, earthy taste of sesame seeds and the crisp, light texture of Murukku, making it both savory and satisfying.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nRice Flour: The primary ingredient for the dough, providing the light, crispy texture that makes the Murukku so enjoyable.\u003cbr\u003e\nUrad Dal Flour: Ground urad dal (black gram) flour helps in achieving the crispiness and adds to the lightness of the snack.\u003cbr\u003e\nSesame Seeds (Ellu): The star ingredient, sesame seeds lend a rich, nutty flavor and extra crunch to the Murukku.\u003cbr\u003e\nCumin Seeds: Adds a warm, earthy flavor to the mix, complementing the sesame seeds and other spices.\u003cbr\u003e\nChili Powder: A small amount of chili powder adds a mild heat and depth of flavor, giving the Murukku a savory kick.\u003cbr\u003e\nAsafoetida (Hing): A pinch of hing enhances the overall aroma and brings out the umami flavor in the snack.\u003cbr\u003e\nSalt: For seasoning, ensuring the snack is flavorful and well-balanced.\u003cbr\u003e\nButter or Ghee: Provides a rich texture and flavor to the dough, making the Murukku crisp and delicious.\u003cbr\u003e\nWater: To form the dough and ensure it is smooth and pliable.\u003cbr\u003e\nOil: For deep-frying the Ellu Murukku, ensuring it is golden brown and crispy.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Ellu Murukku is a wonderfully crispy, savory snack that blends the nutty flavor of sesame seeds with the rich texture of Murukku. The subtle spices and crunch from the sesame seeds make each bite deliciously satisfying. Perfect for festivals, special occasions, or as a treat during tea time, this traditional South Indian snack is sure to be a hit with those who love flavorful, crunchy bites!\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"250gms","offer_id":50601166995743,"sku":null,"price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/cc2eebf7-7058-4a9e-a9f8-7e02de890886-5.jpg?v=1742974803"},{"product_id":"krishnaa-jelabi-kadai-chilly","title":"Krishnaa Jelabi Kadai Chilly Chips","description":"\u003cp\u003eKrishnaa Jelabi Kadai Chilly Chips is a delicious, spicy, and crunchy snack that takes the classic chips to the next level with the addition of green chilies and aromatic spices. These Chilly Chips are made from thin slices of potatoes or sometimes other vegetables, which are fried to a crispy texture, and then coated with a unique blend of spices and chili powder for an extra kick of heat. The addition of Jelabi might refer to a touch of sweetness or aromatic influence that balances the heat, offering a spicy-sweet snack experience.\u003c\/p\u003e\n\n\u003cp\u003eThese chips are perfect for those who love spicy snacks with a crispy texture, and they can be enjoyed on their own or paired with drinks and other dishes.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nPotatoes: The main ingredient for making the chips. Potatoes are thinly sliced, creating the classic chip shape and texture.\u003cbr\u003e\nRice Flour: Used to coat the chips for extra crispiness and light texture.\u003cbr\u003e\nChili Powder: Adds the signature spiciness to the chips, making them a fiery treat.\u003cbr\u003e\nTurmeric Powder: Provides color and a subtle earthy flavor that complements the heat of the chili powder.\u003cbr\u003e\nCumin Powder: Adds an aromatic, warm flavor that works well with the other spices.\u003cbr\u003e\nSalt: Essential for seasoning, helping balance the flavors and enhance the spiciness.\u003cbr\u003e\nCoriander Powder: A mild, slightly citrusy spice that adds depth to the flavor profile.\u003cbr\u003e\nGreen Chilies (Optional): Sometimes fresh green chilies are added to intensify the flavor, giving the chips an extra zing.\u003cbr\u003e\nAsafoetida (Hing): A pinch of hing can be added for a savory flavor that brings all the spices together.\u003cbr\u003e\nSugar (Optional): A small amount of sugar can be added to balance the spiciness and enhance the overall flavor.\u003cbr\u003e\nOil: Used for deep-frying the potato slices to golden, crispy perfection.\u003cbr\u003e\nCurry Leaves (Optional): For an added fragrance and savory flavor, fried curry leaves can be sprinkled on top of the chips.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Chilly Chips are the perfect combination of spicy, crunchy, and savory flavors, with the heat from the chilies being the star of the show. The thin slices of potato are perfectly crispy, and the spices create a delicious layer of flavor. The optional addition of Jelabi or sweetness helps balance the intense spiciness of the chilies, making it a unique and addictive snack. Ideal for snacking on their own or pairing with dips, this snack is sure to satisfy anyone with a love for bold flavors and crunchy textures.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"250gms","offer_id":50601166962975,"sku":null,"price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/8087bcfe-39e7-42bb-b1d2-24a594d0cf60-4.jpg?v=1742974804"},{"product_id":"krishnaa-jelabi-kadai-cashew-mixture","title":"Krishnaa Jelabi Kadai Cashew Mixture","description":"\u003cp\u003eKrishnaa Jelabi Kadai Cashew Mixture is a savory, crunchy snack that's rich in flavor and texture. This Cashew Mixture combines the bold, nutty taste of cashews with other crunchy elements and aromatic spices, offering a satisfying and addictive treat. This mixture is popular for its delightful balance of crunch and flavor, with the cashews being the star ingredient, providing a rich, creamy crunch that pairs beautifully with the other components in the mix.\u003c\/p\u003e\n\n\u003cp\u003eThe addition of the Jelabi in the name could refer to a slight sweetness or a hint of Jalebi pieces that might be included in some versions of the mixture. However, Cashew Mixture is typically a savory snack with a strong emphasis on the savory and spicy flavors. It's perfect for tea-time, festive occasions, or as a munchy snack anytime you crave something crunchy and flavorful.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nCashews: The key ingredient, cashews add richness, crunch, and a delightful nutty flavor to the mixture.\u003cbr\u003e\nRice Flour: Forms the base for the fried snacks, providing the crispy texture of the mixture.\u003cbr\u003e\nGram Flour (Besan): Used to make crispy boondi and other small flour-based snacks, adding a light, crunchy texture.\u003cbr\u003e\nChana Dal (Bengal Gram): Roasted chana dal adds a nutty, crunchy element to the mix.\u003cbr\u003e\nPeanuts: Adds an additional crunchy, nutty element and complements the cashews.\u003cbr\u003e\nCurry Leaves: Fried curry leaves impart an aromatic, savory flavor that complements the spices.\u003cbr\u003e\nSesame Seeds: Adds extra crunch and a subtle nutty flavor to the mixture.\u003cbr\u003e\nChili Powder: Adds a mild spiciness to the mixture, giving it a savory kick.\u003cbr\u003e\nCumin Seeds: Imparts a warm, earthy flavor, enhancing the savory profile.\u003cbr\u003e\nAsafoetida (Hing): Adds an aromatic and savory flavor that elevates the overall taste of the mixture.\u003cbr\u003e\nSalt: Essential for seasoning, ensuring the mixture has the perfect balance of flavors.\u003cbr\u003e\nSugar: A small amount of sugar may be added if a slight hint of sweetness is desired.\u003cbr\u003e\nOil: For frying the ingredients, ensuring a golden, crispy texture.\u003cbr\u003e\nJalebi (Optional): In some variations, pieces of jalebi (a sweet fried dessert) are added to the mixture, providing a touch of sweetness that contrasts nicely with the savory ingredients.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Cashew Mixture is an irresistible snack that offers a perfect balance of savory, spicy, and nutty flavors. The cashews are the standout ingredient, providing a rich and satisfying crunch, while the addition of peanuts, boondi, and other crunchy elements ensures a delightful texture. The spices and optional sweetness from jalebi pieces (if included) create a unique flavor profile that keeps you coming back for more. This mixture is perfect for special occasions, tea-time snacks, or just to enjoy whenever you're craving something deliciously crunchy!\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"250gms","offer_id":50601166930207,"sku":null,"price":7.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/011b4b83-652d-4b89-9cf3-4a78db7d39e3-3.jpg?v=1742974805"},{"product_id":"krishnaa-jelabi-kadai-butter-murukku","title":"Krishnaa Jelabi Kadai Butter Murukku","description":"\u003cp\u003eKrishnaa Jelabi Kadai Butter Murukku is a rich and crispy variation of the traditional Murukku, a beloved South Indian snack. Known for its buttery texture and delightful crunch, this version is particularly indulgent, thanks to the addition of butter, which gives the Murukku a soft yet crispy texture. The \"Jelabi\" part may refer to an optional sweet touch or an association with sweet Jalebi pieces, but in this case, Butter Murukku is primarily a savory snack with the rich flavor of butter.\u003c\/p\u003e\n\n\u003cp\u003eThe Butter Murukku is perfect for tea time or special occasions, and is an irresistible treat for anyone who enjoys savory snacks with a touch of richness and flavor.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nRice Flour: The base ingredient for the Murukku dough, providing a crispy and light texture.\u003cbr\u003e\nUrad Dal Flour: Ground urad dal (black gram) flour is added to enhance the crispiness and provide a light, airy texture to the Murukku.\u003cbr\u003e\nButter: The key ingredient that sets Butter Murukku apart, providing a rich, creamy flavor and helping to create a melt-in-the-mouth texture.\u003cbr\u003e\nChili Powder: Adds mild heat and spiciness, which is essential for the savory flavor.\u003cbr\u003e\nCumin Seeds: Provides a warm, aromatic flavor that complements the butter and other spices.\u003cbr\u003e\nAsafoetida (Hing): Adds a savory, umami flavor and enhances the overall aroma of the Murukku.\u003cbr\u003e\nSesame Seeds: Adds crunch and a nutty flavor that works well with the butter and other spices.\u003cbr\u003e\nSalt: For seasoning and balancing the flavors.\u003cbr\u003e\nWater: To form the dough and ensure the right consistency.\u003cbr\u003e\nGhee or Oil: For frying the Murukku to golden brown and crisp perfection.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Butter Murukku is a delightful, buttery snack with a rich, savory flavor. The combination of butter, spices, and the crispy texture makes it an indulgent treat. The use of sesame seeds and cumin adds depth, while the butter ensures a soft, melt-in-your-mouth feel. This Butter Murukku is perfect for those who love rich, flavorful, and crispy snacks, and it’s a great option for serving at gatherings or enjoying as an everyday snack.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"250gms","offer_id":50601166897439,"sku":null,"price":7.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/68391871-66a4-4721-b659-fc64d1a20820-2.jpg?v=1742974806"},{"product_id":"krishnaa-jelabi-kadai-bombay-mixture","title":"Krishnaa Jelabi Kadai Bombay Mixture","description":"\u003cp\u003eKrishnaa Jelabi Kadai Bombay Mixture is a savory and crunchy snack that is a popular treat in many parts of India, especially during festivals and special occasions. The Bombay Mixture is a combination of various crunchy elements like fried lentils, seeds, flour-based snacks, and spices, all tossed together to create a flavorful and addictive snack mix. The \"Jelabi\" aspect refers to the added sweetness that may come from sweet components like fried jilebi pieces, which are sometimes included to balance the spice with a touch of sweetness.\u003c\/p\u003e\n\n\u003cp\u003eThe Bombay Mixture is an incredibly versatile and customizable snack, combining various textures and flavors, from crispy and crunchy to spicy and mildly sweet.\u003c\/p\u003e\n\n\u003cp\u003eIngredients:\u003cbr\u003e\nBesan (Gram Flour): This is the primary flour used to make small fried snacks like boondi (fried gram flour droplets), sev, and other similar pieces that contribute to the crunchiness of the mixture.\u003cbr\u003e\nRice Flour: Adds extra crispiness to the snacks.\u003cbr\u003e\nPeanuts: These add a nutty crunch to the Bombay mixture and complement the spices.\u003cbr\u003e\nCashews: Fried cashews give a rich, nutty flavor and add to the texture.\u003cbr\u003e\nChickpea Flour (Bengal Gram Flour): Used for making chana dal and other small fried flour-based snacks.\u003cbr\u003e\nJilebi (Jalebi): Sweet fried pieces of jilebi are sometimes added to provide a contrast of sweetness with the savory, spicy mix.\u003cbr\u003e\nCurry Leaves: These aromatic leaves are often fried and added to enhance the flavor profile.\u003cbr\u003e\nSalt: Used to season the mixture and enhance all the flavors.\u003cbr\u003e\nChili Powder: Adds spiciness to the Bombay mixture, making it bold and flavorful.\u003cbr\u003e\nCumin Seeds: Provides a mild, warm spice.\u003cbr\u003e\nTurmeric: Used to give color to the mixture and add subtle flavor.\u003cbr\u003e\nAsafoetida (Hing): A pinch of hing is added for a savory aroma.\u003cbr\u003e\nGhee or Oil: For frying the ingredients, providing richness and crispiness to the final mixture.\u003cbr\u003e\nSugar: Sometimes a small amount of sugar is added to balance out the spices, especially if sweet jilebi pieces are included.\u003cbr\u003e\nFried Boondi: Tiny, crispy boondi (fried gram flour pearls) is an essential ingredient, offering a light and crispy texture to the mixture.\u003c\/p\u003e\n\n\u003cp\u003eKrishnaa Jelabi Kadai Bombay Mixture is a flavorful combination of spicy, crunchy, and slightly sweet ingredients. The addition of jilebi pieces (optional) gives it a unique twist, with the sweet-salty contrast being one of its highlights. This snack is perfect for those who enjoy a burst of flavor and texture, making it a popular treat during festive seasons or any time you want a savory snack with a touch of sweetness.\u003c\/p\u003e\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"250gms","offer_id":50601166864671,"sku":null,"price":7.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/kjk303.jpg?v=1742974807"},{"product_id":"krishnaa-jalebi-kadai-mothi-laddu","title":"Krishnaa Jalebi Kadai Mothi Laddu","description":"Krishnaa Jalebi Kadai Mothi Laddu is a rich and traditional Indian sweet made with crispy, golden jalebis crushed and blended into soft, aromatic laddus. It offers a delightful mix of crunch and melt-in-the-mouth sweetness, perfect for festive celebrations and special occasions.\n\nIngredients: Gram flour (besan), sugar, ghee, cardamom, dry fruits, and a hint of saffron for flavor and aroma.\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"250gms","offer_id":51267674702111,"sku":null,"price":7.5,"currency_code":"USD","in_stock":true},{"title":"500gms","offer_id":51267674734879,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/Mothi-Laddu-1_1325f481-b3c4-450c-afad-77aa6986783c.webp?v=1759305242"},{"product_id":"krishnaa-jalebi-kadai-jelabi","title":"Krishnaa Jalebi Kadai Jelabi","description":"Krishnaa Jalebi Kadai Jelabi is a traditional Indian sweet treat made with a combination of besan (gram flour), sugar, ghee, cashews, raisins, and cardamom powder. It is rich, flavorful, and often enjoyed during festive occasions. The sweet features the perfect blend of crunchy nuts and aromatic spices, delivering a delightful taste and texture.\n\nIngredients typically include:\nBesan flour (gram flour)\nCashews\nRaisins\nCardamom powder\nSugar\nGhee (clarified butter)\n\nThis combination creates a rich, festive sweet that is enjoyed fresh and offers a perfect balance of sweetness and spices.\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"250gms","offer_id":51267674767647,"sku":null,"price":7.5,"currency_code":"USD","in_stock":true},{"title":"500gms","offer_id":51267674800415,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/Jelabi_1_f1cb9956-0ed1-4ff7-97ef-b319a0e2220d.webp?v=1759305245"},{"product_id":"krishnaa-jalebi-kadai-badusha","title":"Krishnaa Jalebi Kadai Badusha","description":"Krishnaa Jalebi Kadai Badusha is a traditional Indian sweet known for its flaky, soft texture and sweet, syrup-soaked richness. Made with all-purpose flour (maida), ghee, and yogurt or curd for a tender, layered interior, the badusha is deep-fried to golden perfection and soaked in aromatic sugar syrup flavored with cardamom and saffron. Its unique preparation technique results in a crispy outer layer with a soft, syrupy inside, making it a popular choice for festive occasions.\n\nIngredients include:\nAll-purpose flour (maida)\nGhee or melted butter\nYogurt (curd)\nSugar (for syrup)\nWater (for syrup)\nCardamom powder\nSaffron (optional)\nBaking soda or baking powder\nOil (for deep frying)\n\nThis sweet delicacy is crafted by shaping the dough into rounds, deep-frying at a moderate temperature, and immediately soaking in warm sugar syrup to achieve the perfect balance of texture and sweetness.\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"250gms","offer_id":51267674833183,"sku":null,"price":7.5,"currency_code":"USD","in_stock":true},{"title":"500gms","offer_id":51267674865951,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/Badusha-1_20e1b308-066a-483a-9e7e-304d7e67bb85.webp?v=1759305247"},{"product_id":"krishnaa-jalebi-kadai-boondi-laddu","title":"Krishnaa Jalebi Kadai Boondi Laddu","description":"Krishnaa Jalebi Kadai Boondi Laddu is a traditional Indian sweet made by deep-frying tiny gram flour balls (boondi), soaking them in fragrant sugar syrup, and shaping them into round laddus. Known for its juicy texture and rich flavor, it is often garnished with nuts and flavored with cardamom and saffron.\n\nIngredients typically include:\nGram flour (besan)\nWater (for batter)\nBaking soda (pinch)\nSugar (for syrup)\nWater (for syrup)\nCardamom powder\nSaffron (optional)\nGhee or oil (for deep frying)\nCashews and raisins (for garnish)\nEdible camphor (optional)\n\nThe gram flour batter is poured through a perforated spoon to make small boondi pearls, which are fried until lightly crisp. The fried boondi is then soaked in warm sugar syrup infused with cardamom and saffron, mixed with fried nuts, and shaped into laddus while still warm for a soft, juicy taste. These laddus can be stored for several days and are a festive favorite.\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"250gms","offer_id":51267674898719,"sku":null,"price":7.3,"currency_code":"USD","in_stock":true},{"title":"500gms","offer_id":51267674931487,"sku":null,"price":14.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/Boondhi-Laddu-1_e6749775-bc03-41f3-9515-c9608301425b.webp?v=1759305249"},{"product_id":"krishnaa-jalebi-kadai-jangiri","title":"Krishnaa Jalebi Kadai Jangiri","description":"Krishnaa Jalebi Kadai Jangiri is a traditional South Indian sweet made from urad dal (black gram) batter, deep-fried in hot oil in circular patterns, and soaked in fragrant sugar syrup. It has a soft yet slightly crispy texture with a sweet, aromatic flavor enhanced by cardamom and rose essence, making it a popular festive treat.\n\nIngredients for the Jangiri batter:\nWhole urad dal \nRice flour \nCornflour \nSalt \nOrange food color \nSugar syrup\nRose essence \nLemon juice\n\nPreparation involves grinding the soaked dal to a smooth, fluffy batter, mixing in flours, coloring, and salt, then piping the batter into circular, floral shapes in hot oil. The fried jangiris are quickly soaked in warm sugar syrup to absorb the sweetness before serving.\n\n\u003cp\u003eDisclaimer:\u003cbr\u003e\nThe product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images, packaging, and labels may vary from time to time due to changes made by the manufacturer, depending on the manufacturing batch and location. The product description provided is for information purposes only and may contain additional ingredients.\u003c\/p\u003e","brand":"Krishnaa Jelabi Kadai","offers":[{"title":"250gms","offer_id":51267674964255,"sku":null,"price":6.9,"currency_code":"USD","in_stock":true},{"title":"500gms","offer_id":51267674997023,"sku":null,"price":13.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/files\/Jangiri-1_82e1ac4b-7e1b-4f04-be17-56d34fb10a7a.webp?v=1759305252"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/4044\/7775\/collections\/Logo_f303ac6f-176e-4480-91e4-9a5fc0d3af7e.png?v=1738043239","url":"https:\/\/india2home.com\/collections\/krishna-jelabi-kadai.oembed?page=2","provider":"India2Home","version":"1.0","type":"link"}